Poultry And Egg Situation PDF Download

Excerpt from The Poultry and Egg Situation, Vol. 31: July 1, 1939 The poultry and egg situation in June showed little improvement over previous months of this year, reports the Bureau of Agricultural Economics. Prices of' eggs were at the lowest level since 1931] and prices of chickens were lower than at any time since the winter of 1937. The lower prices this year than last reflect chiefly larger seasonal marketings of chickens and eggs and larger storage stocks of these products. A recent supporting factor to eggrprices has been the purchase of cars of eggs by the Federal Surplus Commodities Corporation for relief distribution. The feed egg price ratio continues much less favorable for farmers than a year earlier. Receipts of eggs at the four markets New York, Chicagp, Philadelphia and Boston have been declining seasonally but continue above last year. Since late May, combined storage holdings of shell and frozen eggs have been above last year. By August 1 holdings may be 5 to 10 percent larger than on that date last year. The number of chickens from this year's hatchings in farm flocks on June 1 was about 3 percent larger than on that date in 1938 as compared with 5 percent above last year on May 1. On the basis of past relationships be tween changes in numbers of chickens on January 1 and changes in number of chicks and young chickens the preceding June 1, the size of laying flocks on January 1, 19110 may be little if any larger than'in i939. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.