Potato Viruses and Their Control
Author | : Luis F. Salazar |
Publisher | : International Potato Center |
Total Pages | : 236 |
Release | : 1996 |
Genre | : Potatoes |
ISBN | : 9789290601845 |
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Author | : Luis F. Salazar |
Publisher | : International Potato Center |
Total Pages | : 236 |
Release | : 1996 |
Genre | : Potatoes |
ISBN | : 9789290601845 |
Author | : Hugo Campos |
Publisher | : Springer Nature |
Total Pages | : 524 |
Release | : 2019-12-03 |
Genre | : Science |
ISBN | : 3030286835 |
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author | : Gad Loebenstein |
Publisher | : Springer Science & Business Media |
Total Pages | : 500 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780792367291 |
This book is a comprehensive up-to-date treatise that includesinformation on virus-, viroid- and phytoplasma-induced potatodiseases. The chapters of this book were written by internationallywell-known experts and include novel techniques of detection, virusisolation, transmission and epidemiology of the pathogens, as well astheir control by rapid propagation of the virus-tested clones, breeding for resistance by conventional and biotechnological methodsand implementation of certification schemes.Also included are chapters on the botanical characteristics andeconomic importance of the potato, main cultivars, historicalperspectives and emerging viruses in relation to control proceduresand regulations.This book will be of major value to all those interested in potatoes -researchers and students, general practitioners, seed potato growers, tissue culture laboratories, inspection services and regulatoryauthorities; and should attract audiences from all potato growingareas: US, Europe, South America, Russia, India and China.
Author | : J. A. de Bokx |
Publisher | : |
Total Pages | : 284 |
Release | : 1987 |
Genre | : Papas (Tubérculos) |
ISBN | : |
Characterization and identification of potato viruses and viroids; Viruses, viroids, mycoplasmas and diseases with a virus-like; Viruses and potatoes.
Author | : Marion Bertice McKay |
Publisher | : |
Total Pages | : 44 |
Release | : 1933 |
Genre | : Potatoes |
ISBN | : |
Author | : |
Publisher | : International Potato Center |
Total Pages | : 186 |
Release | : |
Genre | : |
ISBN | : |
Author | : Muriel J. O'Brien |
Publisher | : |
Total Pages | : 92 |
Release | : 1976 |
Genre | : Potatoes |
ISBN | : |
Author | : Stuart Wale |
Publisher | : CRC Press |
Total Pages | : 179 |
Release | : 2008-04-11 |
Genre | : Science |
ISBN | : 1840765089 |
Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control. The text is illustrated with some 235 superb color photographs of affected crops to aid in the rapid and accurate identification of disease. It provides a practical reference for professionals and students involved with potato production, handling and storage worldwide. Diseases and Pests covered include: Potato early blight, Gray mould, Black dot, Ring rot, Blackleg, Soft rot, Pit rot, Dry rot and wilt, Violet root rot, Silver scurf, Aster yellows, Witches broom, Pocket rot, Gangrene, Pink rot, Potato late blight, Skin spot, Spraing, Mild Mosaic, Sev. Mosaic, Net Necrosis, Watery wound rot, Leak, Brown rot, Stem canker, Black Scurf, White mould, Powdery scab, Common scab, Wart, Spraing, Verticillium wilt.
Author | : Gad Loebenstein |
Publisher | : Academic Press |
Total Pages | : 596 |
Release | : 2012-06-25 |
Genre | : Gardening |
ISBN | : 0123943140 |
This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field
Author | : Christophe Lacomme |
Publisher | : Springer |
Total Pages | : 268 |
Release | : 2017-08-10 |
Genre | : Science |
ISBN | : 3319588605 |
Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide. PVY is transmitted by more than 40 aphid species in a non persistent manner. Isolates of the PVY species are highly variable at biological, serological and molecular levels. Epidemiological studies have highlighted the emergence of distinct potato PVY variants able to induce necroses on potato tubers. Due to the lack of efficient resistance to PVY isolates inducing necrotic symptoms in cultivated varieties and the plant-to-plant transmission of isolates through the daughter tubers, PVY has become the most economically important virus for the potato industry. The review offers an overview of several decades of research on PVY but also focuses on the latest data obtained by expert on PVY worldwide on the biological characteristics of PVY, interactions between aphids-hosts, its evolution and management. Identified knowledge gaps to understand further PVY biology will be discussed.