Potato Culls As A Source Of Industrial Alcohol PDF Download

Excerpt from Potato Culls as a Source of Industrial Alcohol: With a General Discussion of the Availability of Other Wastes The economy of Operation will depend entirely upon the control exercised over each piece of apparatus and each person in the plant The capacity of each piece should be known and the results of its work observed each day, so as to determine whether it has been overtaxed or has failed to do its full share of work. The entire operation should be kept under such control that in case of error it may be traced and attributed either to the negligence of Some person or to the inefficiency of some piece of apparatus. A Schedule of each day's operation should be kept, so as to 'know whether or not the largest possible yields are being obtained from the amount of material handled. It is advisable to operate a distillery only during the colder months; for instance, from early autumn until late in the spring. During this time the temperature of the cooling water will be considerably lower than in the warmer months, the-amount required correspond ingly less, and the time required for cooling decidedly shortened. This means. A shorter working day, and consequently 'less wear on'the machinery and a considerable saving of fuel. It is essential that a distillery be operated daily, and not intermittently, as each day's work depends in a greater or less degree both upon that of the pre ceding and the following day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.