Potato Chip Science PDF Download
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Author | : Allen Kurzweil |
Publisher | : Workman Publishing |
Total Pages | : 97 |
Release | : 2010-09-10 |
Genre | : Juvenile Nonfiction |
ISBN | : 0761148256 |
Download Potato Chip Science Book in PDF, ePub and Kindle
Provides experiments associated with a bag of potato chips: bags, chips, lids, spuds, and tubes.
Author | : Dirk Burhans |
Publisher | : Terrace Books |
Total Pages | : 226 |
Release | : 2008-11-05 |
Genre | : Social Science |
ISBN | : 0299227731 |
Download Crunch! Book in PDF, ePub and Kindle
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Author | : Allen Kurzweil |
Publisher | : Harper Collins |
Total Pages | : 356 |
Release | : 2011-02-08 |
Genre | : Juvenile Fiction |
ISBN | : 0062033964 |
Download Leon and the Champion Chip Book in PDF, ePub and Kindle
Leon's back. Having survived the sweatshop methods of Miss Hagmeyer, his needle-wielding fourth grade teacher at the Classical School, Leon braces himself for fifth grade. He arrives armed with a backpack full of pens and pencils, binders and notebooks . . . plus a rag doll that's the spitting image of Henry Lumpkin, the bully who has Leon in his sights. If the doll works the way it's supposed to, Leon (and his buddies P.W. and Lily-Matisse) won't have to worry about Lumpkin the Pumpkin! Better still, Leon has a fabulous new teacher, Mr. Sparks, who conducts science experiments using that most miraculous of research materials -- the potato chip. And a good thing, too. Mr. Sparks's lab work will come in handy when Leon is forced to take on Alphonse "The Chippopotamus" Cipollini at the annual Chipapalooza! Chip-Off. Once you've sunk your teeth into Leon and the Champion Chip, the hilarious sequel to Leon and the Spitting Image, you'll never eat potato chips the same way again!
Author | : Tammy Enz |
Publisher | : Capstone Classroom |
Total Pages | : 113 |
Release | : 2016-08 |
Genre | : Handicraft |
ISBN | : 1623706971 |
Download Recycled Science Book in PDF, ePub and Kindle
Compilation of three separately published books.
Author | : Maria Dismondy |
Publisher | : Cardinal Rule Press |
Total Pages | : 0 |
Release | : 2012-12 |
Genre | : Juvenile Fiction |
ISBN | : 9780984855810 |
Download The Potato Chip Champ Book in PDF, ePub and Kindle
Champ and Walter, two boys from very different worlds, have a seemingly insignificant thing in common--their love for potato chips--but when Champ's world starts to crumble, Walter's kindness helps him feel better.
Author | : Anne Renaud |
Publisher | : Kids Can Press Ltd |
Total Pages | : 41 |
Release | : 2017-09-05 |
Genre | : Juvenile Fiction |
ISBN | : 1771389494 |
Download Mr. Crum’s Potato Predicament Book in PDF, ePub and Kindle
A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ñPerfection!î Which they are. Because, quite by accident, George has invented potato chips! Based on true events, this delicious tale will have kids clamoring for more, more, more!
Author | : Cook's Illustrated |
Publisher | : America's Test Kitchen |
Total Pages | : 2047 |
Release | : 2012-10-01 |
Genre | : Cooking |
ISBN | : 1936493462 |
Download The Science of Good Cooking Book in PDF, ePub and Kindle
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author | : Gaylia Taylor |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781600606564 |
Download George Crum and the Saratoga Chip Book in PDF, ePub and Kindle
This spirited story of the invention of the potato chip is a testament to human ingenuity and a tasty slice of culinary history. The popular topics of cooking and food are explored and readers are introduced to a historical 'celebrity chef'. An afterword provides more about the life of George Crum.
Author | : Mark Schatzker |
Publisher | : Simon and Schuster |
Total Pages | : 272 |
Release | : 2015-05-05 |
Genre | : Cooking |
ISBN | : 1501116134 |
Download The Dorito Effect Book in PDF, ePub and Kindle
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Author | : Loralee Leavitt |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 202 |
Release | : 2013-01-03 |
Genre | : Juvenile Nonfiction |
ISBN | : 1449418376 |
Download Candy Experiments Book in PDF, ePub and Kindle
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.