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Potato Chip Economics

Potato Chip Economics
Author: Philip Theibert
Publisher: John Hunt Publishing
Total Pages: 289
Release: 2013-06-28
Genre: Business & Economics
ISBN: 1782790330

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The only way to learn to hit a baseball is to go out and hit a baseball. So this book is not based on lectures or obscure wisdom found in economic departments. This book is based on the real world of business and is designed to show you how the economy really works. How supply and demand sometimes have nothing at all to do with setting prices. How one government decision can cause a shortage of raw materials. What your boss or your CEO is really dealing with. And above all, this book is designed to help you get and keep a job. It will help you, when you go into any job interview, to come across as a bright person, who understands the complexities of business, who can read a basic balance sheet, yet on another higher level can discuss the current regulations and legislation pending that can hurt your industry. Welcome to Potato Chip Economics, where you will learn about marketing and production and economics and government regulations and cancer scares and all sorts of economic stuff no one has ever explained to you before in a way that you can understand how the real world works.


Economics of food processing in the United States

Economics of food processing in the United States
Author: Chester O. Jr. McCorkler
Publisher: Elsevier
Total Pages: 464
Release: 2012-12-02
Genre: Business & Economics
ISBN: 0323149413

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Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.


The Language of Food: A Linguist Reads the Menu

The Language of Food: A Linguist Reads the Menu
Author: Dan Jurafsky
Publisher: W. W. Norton & Company
Total Pages: 238
Release: 2014-09-15
Genre: Cooking
ISBN: 039324587X

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.


Crunch!

Crunch!
Author: Dirk Burhans
Publisher: Terrace Books
Total Pages: 226
Release: 2008-11-05
Genre: Social Science
ISBN: 0299227731

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The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.


Innovation Economics

Innovation Economics
Author: Robert D. Atkinson
Publisher: Yale University Press
Total Pages: 544
Release: 2012-09-04
Genre: Business & Economics
ISBN: 0300189117

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This important book delivers a critical wake-up call: a fierce global race for innovation advantage is under way, and while other nations are making support for technology and innovation a central tenet of their economic strategies and policies, America lacks a robust innovation policy. What does this portend? Robert Atkinson and Stephen Ezell, widely respected economic thinkers, report on profound new forces that are shaping the global economy—forces that favor nations with innovation-based economies and innovation policies. Unless the United States enacts public policies to reflect this reality, Americans face the relatively lower standards of living associated with a noncompetitive national economy.The authors explore how a weak innovation economy not only contributed to the Great Recession but is delaying America's recovery from it and how innovation in the United States compares with that in other developed and developing nations. Atkinson and Ezell then lay out a detailed, pragmatic road map for America to regain its global innovation advantage by 2020, as well as maximize the global supply of innovation and promote sustainable globalization.


Economics and Entrepreneurship

Economics and Entrepreneurship
Author: John E. Clow
Publisher: Council for Economic Educat
Total Pages: 116
Release: 1991
Genre: Business education
ISBN: 9781561834235

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Managerial Economics

Managerial Economics
Author: Thomas J. Hailstones
Publisher: Prentice Hall
Total Pages: 510
Release: 1985
Genre: Business & Economics
ISBN:

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Manufacture of Snacks Food, Namkeen, Pappad & Potato Products

Manufacture of Snacks Food, Namkeen, Pappad & Potato Products
Author:
Publisher: Engineers India Research In
Total Pages: 94
Release: 2010
Genre: Baked products
ISBN: 8186732373

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Extruded Snacks, Health Food Snacks, Snack Food Preservatio & Packaging, Details Of Plant, Machinery & Equipments, Instant Noodles, Namkeen, Namkeen & Sweets, Potato Products. Manufacturers Of Plants & Machineries Of Snacks Food, Manufacturers Of Machineries Of Papped Plants, Manufacturers Of Plant & Machineries Of Namkeen, Manufacturers Of Raw Materials, Suppliers Of Packaging Materials. Potato, Pappad & Barian Plant, Potato Waffers, Potato Chips, Packaging Of Snack Foods.


Readings in Applied Microeconomics

Readings in Applied Microeconomics
Author: Craig Newmark
Publisher: Routledge
Total Pages: 618
Release: 2009-06-16
Genre: Business & Economics
ISBN: 1135969442

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A central concern of economics is how society allocates its resources. Modern economies rely on two institutions to allocate: markets and governments. But how much of the allocating should be performed by markets and how much by governments? This collection of readings will help students appreciate the power of the market. It supplements theoretical explanations of how markets work with concrete examples, addresses questions about whether markets actually work well and offers evidence that supposed "market failures" are not as serious as claimed. Featuring readings from Hayek, William Baumol, Harold Demsetz, Daniel Fischel and Edward Lazear, Benjamin Klein and Keith B. Leffler, Stanley J. Liebowitz and Stephen E. Margolis, and John R. Lott, Jr., this book covers key topics such as: • Why markets are efficient allocators • How markets foster economic growth • Property rights • How markets choose standards • Asymmetric Information • Whether firms abuse their power • Non-excludable goods • Monopolies The selections should be comprehended by undergraduate students who have had an introductory course in economics. This reader can also be used as a supplement for courses in intermediate microeconomics, industrial organization, business and government, law and economics, and public policy.


Behavioral Economics

Behavioral Economics
Author: Brandon Lehr
Publisher: Routledge
Total Pages: 543
Release: 2021-08-16
Genre: Business & Economics
ISBN: 1000432645

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Behavioral Economics: Evidence, Theory, and Welfare provides an engaging and accessible introduction to the motivating questions, real-world evidence, theoretical models, and welfare implications of behavioral economics concepts. Applications and examples — from household decisions, finance, public finance, labor, business, health, development, politics, education, energy, and sports — illustrate the broad relevance of behavioral economics for consumers, firms, markets, and policy makers alike. This textbook provides readers with both the intuition and analytical tools to apply behavioral economics concepts in understanding the complex social world. Each part of the book covers a key concept, beginning with a range of empirical evidence that is anomalous within the standard economics framework. In light of this evidence, a second chapter introduces and applies a nonstandard behavioral modeling approach. The last chapter of each part explores market reactions and policy responses to individuals behaving in nonstandard ways. Numerous exercises of varying types and levels provide readers the opportunity to check and enrich their understanding. The book’s clear structure orients readers to the many concepts of behavioral economics. It also highlights the process by which economists evaluate evidence and disentangle theories with different social welfare implications. Accessible to students from diverse economic backgrounds, this textbook is an ideal resource for courses on behavioural economics, experimental economics and related areas. The accompanying Solutions Manual further extends learning and engagement.