Pot Roast Politics And Ants In The Pantry PDF Download
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Author | : Carol Fisher |
Publisher | : University of Missouri Press |
Total Pages | : 234 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 0826266347 |
Download Pot Roast, Politics, and Ants in the Pantry Book in PDF, ePub and Kindle
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
Author | : Francis Asbury Sampson |
Publisher | : |
Total Pages | : 294 |
Release | : 2008 |
Genre | : Missouri |
ISBN | : |
Download Missouri Historical Review Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 536 |
Release | : 2009 |
Genre | : Iowa |
ISBN | : |
Download Annals of Iowa Book in PDF, ePub and Kindle
Author | : Melvin D. George |
Publisher | : |
Total Pages | : 148 |
Release | : 2008 |
Genre | : Education |
ISBN | : |
Download University of Missouri Press Book in PDF, ePub and Kindle
"Celebrates the fiftieth anniversary of the founding of the University of Missouri Press in 1958 by William Peden. Explores the importance of university presses to the dissemination of scholarship and looks to the future of book publishing. Includes lists of books in print and out of print as of 2008"--Provided by publisher.
Author | : |
Publisher | : |
Total Pages | : 624 |
Release | : 2009 |
Genre | : Academic libraries |
ISBN | : |
Download Choice Book in PDF, ePub and Kindle
Author | : Library of Congress. Cataloging Policy and Support Office |
Publisher | : |
Total Pages | : 498 |
Release | : |
Genre | : Subject cataloging |
ISBN | : |
Download Subject Headings Manual Book in PDF, ePub and Kindle
Author | : Fergus Henderson |
Publisher | : Harper Collins |
Total Pages | : 226 |
Release | : 2004-03-30 |
Genre | : Cooking |
ISBN | : 0062013203 |
Download The Whole Beast: Nose to Tail Eating Book in PDF, ePub and Kindle
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Author | : John C. Fisher |
Publisher | : McFarland |
Total Pages | : 260 |
Release | : 2017-04-24 |
Genre | : History |
ISBN | : 1476627916 |
Download Southeast Missouri from Swampland to Farmland Book in PDF, ePub and Kindle
As the 20th century began, swamps with immense timber resources covered much of the Missouri Bootheel. After investors harvested the timber, the landscape became overgrown. The conversion of swampland to farmland began with small drainage projects but complete reclamation was made possible by a system of ditches dug by the Little River Drainage District—the largest in the U.S., excavating more earth than for the Panama Canal. Farming quickly took over. The devastation of Southern cotton fields by boll weevils in the early 1920s brought to the cooler Bootheel an influx of black and white sharecroppers and cotton became the principal crop. Conflict over New Deal subsidies to increase cotton prices by reducing production led to the 1939 Sharecropper Demonstration, foreshadowing civil rights protests three decades later.
Author | : Ladies North End Club |
Publisher | : Applewood Books |
Total Pages | : 170 |
Release | : 2008-07 |
Genre | : Cooking |
ISBN | : 1429012099 |
Download North End Club Cook Book Book in PDF, ePub and Kindle
This 1905 volume was compiled by the Ladies of the North End Club of Chicago, Illinois.
Author | : John C. Fisher |
Publisher | : McFarland |
Total Pages | : 292 |
Release | : 2014-01-10 |
Genre | : History |
ISBN | : 078646173X |
Download Food in the American Military Book in PDF, ePub and Kindle
American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout. Instructors considering this book for use in a course may request an examination copy here.