Postharvest Ripening Physiology Of Crops PDF Download
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Author | : Sunil Pareek |
Publisher | : CRC Press |
Total Pages | : 643 |
Release | : 2016-02-22 |
Genre | : Technology & Engineering |
ISBN | : 149870381X |
Download Postharvest Ripening Physiology of Crops Book in PDF, ePub and Kindle
Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking clues from studies in grape and tomato as model fruits, the book reviews a few case studies and gives you a detailed account of molecular regulation of fruit ripening, and signal transduction and internal atmospheres in relation to fruit ripening. It also presents an overview of methods utilized in fruit proteomics, as well as a global proteome and systems biology analysis of fruits during ripening, and discusses the basics of dormancy, its molecular and physiological basis, and methods to break the dormancy. The book provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits, including tropical, subtropical, and temperate fruits, with a special emphasis on fruit ripening and the role of ethylene during this process. It presents a brief description of the composition of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.
Author | : Elhadi M. Yahia |
Publisher | : Woodhead Publishing |
Total Pages | : 510 |
Release | : 2018-10-31 |
Genre | : Technology & Engineering |
ISBN | : 0128132795 |
Download Postharvest Physiology and Biochemistry of Fruits and Vegetables Book in PDF, ePub and Kindle
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author | : Morris Lieberman |
Publisher | : Springer Science & Business Media |
Total Pages | : 575 |
Release | : 2012-12-06 |
Genre | : Nature |
ISBN | : 1475700946 |
Download Post-Harvest Physiology and Crop Preservation Book in PDF, ePub and Kindle
Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.
Author | : Er B. Pantastico |
Publisher | : |
Total Pages | : 584 |
Release | : 1975 |
Genre | : Technology & Engineering |
ISBN | : |
Download Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables Book in PDF, ePub and Kindle
Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
Author | : Stanley Kays |
Publisher | : Springer |
Total Pages | : 554 |
Release | : 1991-05-09 |
Genre | : Juvenile Nonfiction |
ISBN | : |
Download Postharvest Physiology of Perishable Plant Products Book in PDF, ePub and Kindle
This book provides a thorough overview of how plants and live plant products respond after harvest. It covers the postharvests physiology of perishable crops, including food crops such as grains, fruits, vegetables, and nuts, as well as floral, ornamental and turf crops.
Author | : Gopinadhan Paliyath |
Publisher | : John Wiley & Sons |
Total Pages | : 497 |
Release | : 2009-03-16 |
Genre | : Technology & Engineering |
ISBN | : 0813806720 |
Download Postharvest Biology and Technology of Fruits, Vegetables, and Flowers Book in PDF, ePub and Kindle
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Author | : Ronald Baden Howe Wills |
Publisher | : |
Total Pages | : 180 |
Release | : 1982 |
Genre | : Crops |
ISBN | : |
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Author | : Ron Wills |
Publisher | : Springer |
Total Pages | : 188 |
Release | : 1989 |
Genre | : Science |
ISBN | : |
Download Postharvest Book in PDF, ePub and Kindle
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
Author | : G.B. Seymour |
Publisher | : Springer Science & Business Media |
Total Pages | : 461 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9401115842 |
Download Biochemistry of Fruit Ripening Book in PDF, ePub and Kindle
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author | : R. B. H. Wills |
Publisher | : Cabi |
Total Pages | : 304 |
Release | : 2016 |
Genre | : Fruit |
ISBN | : 9781786391483 |
Download Postharvest Book in PDF, ePub and Kindle
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.