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Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables

Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables
Author: Er B. Pantastico
Publisher:
Total Pages: 584
Release: 1975
Genre: Technology & Engineering
ISBN:
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Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.

Tropical and Subtropical Fruits

Tropical and Subtropical Fruits
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
Total Pages: 672
Release: 2012-08-07
Genre: Technology & Engineering
ISBN: 1118324110
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Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits
Author: Elhadi M Yahia
Publisher: Elsevier
Total Pages: 534
Release: 2011-09-19
Genre: Business & Economics
ISBN: 0857093622
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Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology

Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
Total Pages: 750
Release: 2019-07-16
Genre: Technology & Engineering
ISBN: 0128132779
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Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Handbook of Food Preservation

Handbook of Food Preservation
Author: M. Shafiur Rahman
Publisher: CRC Press
Total Pages: 1088
Release: 2007-07-16
Genre: Technology & Engineering
ISBN: 1420017373
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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Postharvest Handling

Postharvest Handling
Author: Wojciech J. Florkowski
Publisher: Academic Press
Total Pages: 640
Release: 2009-02-21
Genre: Business & Economics
ISBN: 9780080920788
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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Postharvest Physiology and Storage of Tropical and Subtropical Fruits

Postharvest Physiology and Storage of Tropical and Subtropical Fruits
Author: S. K. Mitra
Publisher:
Total Pages: 460
Release: 1997
Genre: Technology & Engineering
ISBN:
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Tropical and subtropical fruits are becoming more important food items in countries where they are produced and also in an increasing number of importing countries in non-tropical zones. For many of the countries where they are grown these crops represent one of the primary ways of earning valuable foreign exchange. In the last few years, fruit production in most tropical and subtropical countries of the world has increased substantially, and most of the fruits grown in these regions now have established and growing markets in North America and Europe. The transport of tropical and subtropical fruits from areas of production to markets in temperate zones raises particular postharvest storage issues, while postharvest losses in the tropics themselves can be considerable. Whilst there are several texts addressing the postharvest needs of temperate fruits, there has not until now been a comprehensive volume dealing with tropical and subtropical fruits. This volume is the first book to deal with the postharvest storage, physiology and conservation of all of the economically important tropical and subtropical fruits. Contributors include leading research workers from throughout the world, including Europe, North, Central and South America, Australia, New Zealand, East and Southeast Asia and the Middle East. The resultant work represents a substantial contribution to this important and fast developing area. The book is essential reading for all horticultural researchers and students working with these crops and for growers, exporters and importers within the industries concerned with tropical and subtropical fruits.

Postharvest Handling

Postharvest Handling
Author: Ibrahim Kahramanoglu
Publisher: BoD – Books on Demand
Total Pages: 208
Release: 2017-09-13
Genre: Gardening
ISBN: 9535135333
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The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.

Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
Total Pages: 510
Release: 2018-10-31
Genre: Technology & Engineering
ISBN: 0128132795
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Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Postharvest Physiology and Handling of Horticultural Crops

Postharvest Physiology and Handling of Horticultural Crops
Author: Ibrahim Kahramanoglu
Publisher: CRC Press
Total Pages: 403
Release: 2023-12-14
Genre: Science
ISBN: 1003808298
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The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.