Postharvest Physiological Disorders In Fruits And Vegetables PDF Download
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| Author | : Sergio Tonetto de Freitas |
| Publisher | : CRC Press |
| Total Pages | : 801 |
| Release | : 2019-01-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1351973169 |
Download Postharvest Physiological Disorders in Fruits and Vegetables Book in PDF, ePub and Kindle
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
| Author | : Elhadi M. Yahia |
| Publisher | : Woodhead Publishing |
| Total Pages | : 510 |
| Release | : 2018-10-31 |
| Genre | : Technology & Engineering |
| ISBN | : 0128132795 |
Download Postharvest Physiology and Biochemistry of Fruits and Vegetables Book in PDF, ePub and Kindle
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
| Author | : R. Barkai-Golan |
| Publisher | : Elsevier |
| Total Pages | : 431 |
| Release | : 2001-06-07 |
| Genre | : Technology & Engineering |
| ISBN | : 0080539297 |
Download Postharvest Diseases of Fruits and Vegetables Book in PDF, ePub and Kindle
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.
| Author | : Er B. Pantastico |
| Publisher | : |
| Total Pages | : 584 |
| Release | : 1975 |
| Genre | : Technology & Engineering |
| ISBN | : |
Download Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables Book in PDF, ePub and Kindle
Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
| Author | : R. B. H. Wills |
| Publisher | : Cabi |
| Total Pages | : 304 |
| Release | : 2016 |
| Genre | : Fruit |
| ISBN | : 9781786391483 |
Download Postharvest Book in PDF, ePub and Kindle
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of the management of temperature and humidity for maintaining fresh quality is discussed. The susceptibility of fresh produce to various pathogenic diseases and physiological disorders and their identification and control by environmentally friendly methods are pointed out and technologies that are adjuncts to temperature management, i.e. atmosphere control, controlled ripening, packaging and transport, are highlighted. The principles underlying the food safety based quality assurance systems that also meet environmental requirements are outlined. The influence of consumers on the marketing and storage of fruit and vegetables are also examined.
| Author | : Wojciech J. Florkowski |
| Publisher | : Academic Press |
| Total Pages | : 640 |
| Release | : 2009-02-21 |
| Genre | : Business & Economics |
| ISBN | : 9780080920788 |
Download Postharvest Handling Book in PDF, ePub and Kindle
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
| Author | : Ronald Baden Howe Wills |
| Publisher | : |
| Total Pages | : 180 |
| Release | : 1982 |
| Genre | : Crops |
| ISBN | : |
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| Author | : Anna L. Snowden |
| Publisher | : CRC Press |
| Total Pages | : 419 |
| Release | : 2010-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1840765984 |
Download Post-Harvest Diseases and Disorders of Fruits and Vegetables Book in PDF, ePub and Kindle
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
| Author | : Ron Wills |
| Publisher | : Springer |
| Total Pages | : 188 |
| Release | : 1989 |
| Genre | : Science |
| ISBN | : |
Download Postharvest Book in PDF, ePub and Kindle
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
| Author | : K.G. Mukerji |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 555 |
| Release | : 2006-04-11 |
| Genre | : Science |
| ISBN | : 0306485753 |
Download Fruit and Vegetable Diseases Book in PDF, ePub and Kindle
During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.
