Postharvest Management Approaches For Maintaining Quality Of Fresh Produce PDF Download
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Author | : Mohammed Wasim Siddiqui |
Publisher | : Springer |
Total Pages | : 233 |
Release | : 2016-02-24 |
Genre | : Technology & Engineering |
ISBN | : 3319235826 |
Download Postharvest Management Approaches for Maintaining Quality of Fresh Produce Book in PDF, ePub and Kindle
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
Author | : Nigel H. Banks |
Publisher | : Academic Press |
Total Pages | : 637 |
Release | : 2009-02-21 |
Genre | : Technology & Engineering |
ISBN | : 0080920780 |
Download Postharvest Handling Book in PDF, ePub and Kindle
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author | : Mohammad Shamsher Ahmad |
Publisher | : Springer |
Total Pages | : 279 |
Release | : 2015-10-19 |
Genre | : Technology & Engineering |
ISBN | : 3319211978 |
Download Postharvest Quality Assurance of Fruits Book in PDF, ePub and Kindle
This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
Author | : Chris Watkins |
Publisher | : Burleigh Dodds Series in Agric |
Total Pages | : 320 |
Release | : 2019-10-25 |
Genre | : Technology & Engineering |
ISBN | : 9781786762887 |
Download Advances in Postharvest Management of Horticultural Produce Book in PDF, ePub and Kindle
Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Author | : Mohammed Wasim Siddiqui |
Publisher | : Academic Press |
Total Pages | : 326 |
Release | : 2016-04-12 |
Genre | : Business & Economics |
ISBN | : 0128043849 |
Download Eco-Friendly Technology for Postharvest Produce Quality Book in PDF, ePub and Kindle
Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality Presents successful food safety methods between the time produce is harvested to consumption Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Author | : Mohammed Wasim Siddiqui |
Publisher | : Academic Press |
Total Pages | : 538 |
Release | : 2017-07-14 |
Genre | : Science |
ISBN | : 0128098082 |
Download Preharvest Modulation of Postharvest Fruit and Vegetable Quality Book in PDF, ePub and Kindle
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions
Author | : Chris Watkins |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : Horticultural crops |
ISBN | : 9781786762894 |
Download Advances in Postharvest Management of Horticultural Produce Book in PDF, ePub and Kindle
Author | : Adel A. Kader |
Publisher | : Food & Agriculture Org. |
Total Pages | : 68 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9789251051375 |
Download The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce Book in PDF, ePub and Kindle
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Author | : Mohammed Wasim Siddiqui |
Publisher | : CRC Press |
Total Pages | : 572 |
Release | : 2015-05-01 |
Genre | : Science |
ISBN | : 1498709249 |
Download Postharvest Biology and Technology of Horticultural Crops Book in PDF, ePub and Kindle
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Author | : Mohammed Wasim Siddiqui |
Publisher | : CRC Press |
Total Pages | : 369 |
Release | : 2017-03-03 |
Genre | : Science |
ISBN | : 1771883359 |
Download Postharvest Management of Horticultural Crops Book in PDF, ePub and Kindle
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.