Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Postharvest Fungicide And Heat Treatments For Brown Rot Control On Stone Fruits PDF full book. Access full book title Postharvest Fungicide And Heat Treatments For Brown Rot Control On Stone Fruits.
| Author | : A. L. Jones |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1973 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Wilson L. Smith |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1972 |
| Genre | : Brown rot of fruit |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 490 |
| Release | : 1975 |
| Genre | : Plant diseases |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 584 |
| Release | : 1975 |
| Genre | : Plant diseases |
| ISBN | : |
| Author | : Silvia Bautista-Baños |
| Publisher | : Elsevier |
| Total Pages | : 397 |
| Release | : 2014-05-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0124115683 |
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
| Author | : Dinesh Singh |
| Publisher | : CRC Press |
| Total Pages | : 454 |
| Release | : 2021-09-15 |
| Genre | : Medical |
| ISBN | : 100038912X |
Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut flowers, fruits, vegetables, and tubers crops. Appropriate for students, researchers and professionals. Written by experts which can be used as a reference resource.
| Author | : L. R. Verma |
| Publisher | : Indus Publishing |
| Total Pages | : 736 |
| Release | : 1999 |
| Genre | : Science |
| ISBN | : 9788173870958 |
| Author | : Nooruddin Thajuddin |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 270 |
| Release | : 2011-12-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9533074515 |
Fungicides are a class of pesticides used for killing or inhibiting the growth of fungus. They are extensively used in pharmaceutical industry, agriculture, in protection of seed during storage and in preventing the growth of fungi that produce toxins. Hence, fungicides production is constantly increasing as a result of their great importance to agriculture. Some fungicides affect humans and beneficial microorganisms including insects, birds and fish thus public concern about their effects is increasing day by day. In order to enrich the knowledge on beneficial and adverse effects of fungicides this book encompasses various aspects of the fungicides including fungicide resistance, mode of action, management fungal pathogens and defense mechanisms, ill effects of fungicides interfering the endocrine system, combined application of various fungicides and the need of GRAS (generally recognized as safe) fungicides. This volume will be useful source of information on fungicides for post graduate students, researchers, agriculturists, environmentalists and decision makers.
| Author | : N.G. Ravichandra |
| Publisher | : CRC Press |
| Total Pages | : 777 |
| Release | : 2021-11-22 |
| Genre | : Science |
| ISBN | : 1000507238 |
The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
| Author | : Lluís Palou |
| Publisher | : CRC Press |
| Total Pages | : 743 |
| Release | : 2019-10-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1351805886 |
Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
