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Author | : Amalendu Chakraverty |
Publisher | : CRC Press |
Total Pages | : 926 |
Release | : 2003-01-22 |
Genre | : Technology & Engineering |
ISBN | : 9780203911310 |
Download Handbook of Postharvest Technology Book in PDF, ePub and Kindle
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Author | : Hosahalli S. Ramaswamy |
Publisher | : DEStech Publications, Inc |
Total Pages | : 325 |
Release | : 2014-10-12 |
Genre | : Technology & Engineering |
ISBN | : 1932078274 |
Download Post-harvest Technologies of Fruits & Vegetables Book in PDF, ePub and Kindle
Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.
Author | : Gopinadhan Paliyath |
Publisher | : John Wiley & Sons |
Total Pages | : 497 |
Release | : 2009-03-16 |
Genre | : Technology & Engineering |
ISBN | : 0813806720 |
Download Postharvest Biology and Technology of Fruits, Vegetables, and Flowers Book in PDF, ePub and Kindle
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
Author | : L. R. Verma |
Publisher | : Indus Publishing |
Total Pages | : 1272 |
Release | : 2000 |
Genre | : Science |
ISBN | : 9788173871085 |
Download Postharvest Technology of Fruits and Vegetables: General concepts and principles Book in PDF, ePub and Kindle
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Author | : Ron B.H. Wills |
Publisher | : CRC Press |
Total Pages | : 392 |
Release | : 2016-02-03 |
Genre | : Technology & Engineering |
ISBN | : 1482216973 |
Download Advances in Postharvest Fruit and Vegetable Technology Book in PDF, ePub and Kindle
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicals Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
Author | : Bijendra Singh |
Publisher | : CRC Press |
Total Pages | : 534 |
Release | : 2018-05-24 |
Genre | : Science |
ISBN | : 1351664166 |
Download Advances in Postharvest Technologies of Vegetable Crops Book in PDF, ePub and Kindle
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Author | : Charis M. Galanakis |
Publisher | : Academic Press |
Total Pages | : 413 |
Release | : 2021-05-19 |
Genre | : Technology & Engineering |
ISBN | : 012823251X |
Download Food Losses, Sustainable Postharvest and Food Technologies Book in PDF, ePub and Kindle
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products
Author | : Amalendu Chakraverty |
Publisher | : CRC Press |
Total Pages | : 581 |
Release | : 2016-03-09 |
Genre | : Technology & Engineering |
ISBN | : 1466553219 |
Download Postharvest Technology and Food Process Engineering Book in PDF, ePub and Kindle
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
Author | : Nigel H. Banks |
Publisher | : Academic Press |
Total Pages | : 637 |
Release | : 2009-02-21 |
Genre | : Technology & Engineering |
ISBN | : 0080920780 |
Download Postharvest Handling Book in PDF, ePub and Kindle
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables
Author | : Elhadi M. Yahia |
Publisher | : Woodhead Publishing |
Total Pages | : 750 |
Release | : 2019-07-16 |
Genre | : Technology & Engineering |
ISBN | : 0128132779 |
Download Postharvest Technology of Perishable Horticultural Commodities Book in PDF, ePub and Kindle
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource