The Possibilities of Modern Poultry Farming
| Author | : James Stephen Hicks |
| Publisher | : |
| Total Pages | : 81 |
| Release | : 1909 |
| Genre | : Poultry |
| ISBN | : |
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POSSIBILITIES OF MODERN POULTRY FARMING
| Author | : JAMES STEPHEN. HICKS |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9781033788769 |
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The Possibilities of Modern Poultry Farming
| Author | : Hicks Stephen |
| Publisher | : Hardpress Publishing |
| Total Pages | : 122 |
| Release | : 2013-01 |
| Genre | : |
| ISBN | : 9781313371339 |
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Possibilities of Modern Poultry Farming (Classic Reprint)
| Author | : James Stephen Hicks |
| Publisher | : Forgotten Books |
| Total Pages | : 114 |
| Release | : 2018-01-29 |
| Genre | : Pets |
| ISBN | : 9780267185702 |
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Excerpt from The Possibilities of Modern Poultry Farming Each of the above-mentioned is, however, being made to pay, and pay well, by persons (some known to the writers) all over England; rarely, however, have they met with any two or more successfully combined, since a man's tastes seem to incline - it may be to fattening, or to fancy poultry, but seldom to both. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
MODERN POULTRY FARMING
| Author | : |
| Publisher | : Kamilu Aminu Yusif |
| Total Pages | : 92 |
| Release | : |
| Genre | : Cooking |
| ISBN | : |
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Introducing: Modern poultry farming is a blend of traditional practices and advanced technologies designed to meet the growing global demand for poultry products. It involves: 1.Advanced Breeding: Utilizing genetic research to enhance growth, feed efficiency, and disease resistance. 2.Innovative Housing: Climates controlled environments with automated feeding and watering systems. 3.Precision Nutrition: Tailored diets for optimal health and productivity. 4.Health Management: Rigorous biosecurity measures, vaccinations, and early disease detection. 5.Sustainability: Efficient resource management, waste reduction, and renewable energy use. 6.Technology Integration: Real-time monitoring, automation, and data analytics for improved efficiency. 7.Market Responsiveness: Adapting to consumer preferences for organic and free-range products. Dive into Modern poultry farming with confidence. Embrace advancements, adopt sustainable practices, and stay informed about market trends to ensure your farm thrives. Equip yourself with the knowledge and tools to succeed and become a leader in the industry. Start your journey today and be part of the future of sustainable and innovative poultry farming
Modern Livestock and Poultry Production
| Author | : James R. Gillespie |
| Publisher | : Delmar |
| Total Pages | : 680 |
| Release | : 1981 |
| Genre | : Business & Economics |
| ISBN | : |
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"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Pastured Poultry Profits
| Author | : Joel Salatin |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Chicken industry |
| ISBN | : 9780963810908 |
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A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Modern Poultry Farming
| Author | : Louis Merwin Hurd |
| Publisher | : |
| Total Pages | : 626 |
| Release | : 1944 |
| Genre | : Poultry |
| ISBN | : |
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Modern Poultry Management
| Author | : Herbert Howes |
| Publisher | : Read Books Ltd |
| Total Pages | : 125 |
| Release | : 2016-12-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1473347599 |
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First published in 1939, this is a vintage handbook on poultry farming, with chapters on selection, breeding, feeding, housing, and more. 'Modern Poultry Management' contains a wealth of timeless, practical information and is highly recommended for modern poultry farmers and keepers. Contents include: 'important Branches of the Industry', 'Up-to-Date Methods of Poultry-keeping', 'Breeds and Crosses for General Poultry-keepers and Backyarders', 'General Management of Stock for Laying and Breeding Purposes', 'Incubation', 'Artificial and Natural', 'Rearing the Chicks', 'Feeding and General Management of Chicks from Shell to Maturity', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.
Raising Poultry the Modern Way
| Author | : Leonard S. Mercia |
| Publisher | : Storey Publishing |
| Total Pages | : 0 |
| Release | : 1990 |
| Genre | : Poultry |
| ISBN | : 9780882665771 |
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Covers stock selection, feeding, brooding, rearing, disease prevention, butchering.
