Porto Rico Past And Present PDF Download

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ...American dishes, and heavy meals of numerous imported vegetables, cereals, meat, and canned goods are served at every meal. It is comparatively seldom that odd native vegetables are served or that any fruit, save oranges or bananas, are seen on the table. For this reason the smaller native hostelries are preferable if one really desires to sample native food, but this may be done to better advantage in some of the many good restaurants. In San Juan and Ponce there are numerous large cafes or restaurants, where lunches, dinners, etc., may be obtained, and where splendid chocolate and delicious coffee, tasty cakes, biscuits, sweetmeats, and excellent ice-cream may be had. Everywhere are little stores, kiosks, and cafes, where one may obtain iced drinks, sodawater, and excellent beer, made on the island. These soft drinks are all good; they are pure, refreshing, and are usually preferable to locaj water, although Porto Rico water is as a rule perfectly safe to drink. Several mineral springs on the island furnish sparkling vichy-like water, which is for sale in every town, and such brands as "Pastilla" may be used with absolute confidence. Cocoanut water from green cocoanuts, known as "Cocos de Agua," is cooling and refreshing, and may be taken as frequently and as freely as one desires. Nearly all the native fruits are healthy, and many of them are cooling and nourishing. To appreciate some tropical fruits and vegetables, the Northerner must cultivate an acquired taste, but good oranges, grapefruit, pineapples, and bananas are always available. The cost of living in Porto Rico depends largely upon how one lives. If you insist on American food and subsist upon imported things, the cost of living is high, whereas if you can...