Popular Breeds Of Domestic Poultry American And Foreign PDF Download

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The American Poultry Yard

The American Poultry Yard
Author: Daniel Jay Browne
Publisher:
Total Pages: 348
Release: 1850
Genre: Poultry
ISBN:

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The American Poultry Yard

The American Poultry Yard
Author: Daniel Jay Browne
Publisher:
Total Pages: 342
Release: 1850
Genre: Poultry
ISBN:

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The American Poultry Yard

The American Poultry Yard
Author: Daniel Jay Browne
Publisher:
Total Pages: 336
Release: 1855
Genre: Poultry
ISBN:

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The American Poultry Yard

The American Poultry Yard
Author: Daniel Jay Browne (B.1840)
Publisher:
Total Pages: 322
Release: 1860
Genre: Poultry
ISBN:

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The American Breeds of Poultry

The American Breeds of Poultry
Author: Frank L. Platt
Publisher:
Total Pages: 264
Release: 1921
Genre: Poultry
ISBN:

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The American Poultry Yard Comprising the Origin, History, and Description of the Different Breeds of Domestic Poultry; With Complete Directions for Their Breeding, Crossing, Rearing, Fattening, and Preparation for Market

The American Poultry Yard Comprising the Origin, History, and Description of the Different Breeds of Domestic Poultry; With Complete Directions for Their Breeding, Crossing, Rearing, Fattening, and Preparation for Market
Author: Daniel Jay Browne
Publisher: Brewster Press
Total Pages: 328
Release: 2010-03
Genre:
ISBN: 144554007X

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


Races of Domestic Poultry

Races of Domestic Poultry
Author: Edward Brown, Sir
Publisher: Createspace Independent Publishing Platform
Total Pages:
Release: 2017-02-10
Genre:
ISBN: 9781543055061

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This special re-print edition of Edward Brown's book "Races of Poultry" is a complete guide to breeds of chickens and other poultry breeds, including ducks, geese and turkeys. Written in 1906, this classic text on poultry is a complete guide to poultry breeds and discusses the history and characteristics of all the breeds of large fowl, bantams, ducks, geese and turkeys that were popular at the turn of the century. Topics include The Origin and History of Poultry, The Classification of Poultry Breeds, British Chicken Breeds, Asiatic Breeds of Chickens, Italian Breeds, French Poultry Breeds, Spanish Breeds, Belgian Breeds of Poultry, Dutch Breeds, German Breeds, Other European Breeds, American Breeds of Poultry, Domestic Ducks, Domestic Geese, Domestic Turkeys and more. One of the most complete books of its kind. Lavishly illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.


The American Poultry Yard

The American Poultry Yard
Author: Daniel Jay Browne
Publisher:
Total Pages: 0
Release: 1849
Genre: Poultry
ISBN:

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The American Poultry Yard

The American Poultry Yard
Author: Daniel Jay Browne
Publisher: Palala Press
Total Pages: 340
Release: 2018-02-14
Genre:
ISBN: 9781377411484

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.