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| Author | : Kathleen V. Kudlinski |
| Publisher | : Lerner Publications |
| Total Pages | : 56 |
| Release | : 1997-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780822530145 |
Describes the life cycle of the popcorn plant from the time the farmer plants the seed until the kernel explodes.
| Author | : |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1995 |
| Genre | : Crop insurance |
| ISBN | : |
| Author | : John (Jack) Podojil |
| Publisher | : Trafford Publishing |
| Total Pages | : 305 |
| Release | : 2013-11-26 |
| Genre | : Cooking |
| ISBN | : 1490716548 |
Popcorn Favorites: Everything You Want to Know about Popcorn and More by John (Jack) Podojil Trafford Publishing reviewed by J.A. Garcia “May all of your days and nights resemble popping corn, Bright, cheerful and full of wonderful mouth-watering flavor.” An author of motivational books and proponent of education, Podojil combines his love of popcorn with his passion for inspiring children to learn in this volume that is both informative and entertaining. Podojil begins by providing readers with basic facts about this salty snack, briefly exploring the various types of kernels as well as the science behind what makes this particular type of corn pop. The chapters that follow provide greater detail on the history of popcorn, several mechanical innovations that forever changed the way popcorn is made, and a wealth of Native American folklore surrounding this tasty and versatile treat. Readers will also find information on surprising attractions devoted entirely to popcorn as well as fun popcorn trivia. After providing this rich foundation of popcorn knowledge, Podojil goes on to describe practical applications for the classroom by including detailed lessons and activities for a variety of subjects and age groups. Finally, this unique popcorn guide reveals various recipes for not only the familiar varieties of candied popcorn or savory flavorings, but several unexpected culinary treats as well, such as “Popcorn Soup” and “Popcorn Diner Meatloaf.” This multifaceted popcorn guide is useful for not only popcorn aficionados, but parents, educators, and home cooks alike. Intuitively laid out, this volume provides a wealth of knowledge on the history, science, economics, and culture surrounding this popular treat. And perhaps best of all, popcorns lovers will be happy to find over eighty easy-to-follow, diverse recipes that are sure to please the most discerning popcorn fan.
| Author | : Jessica Walliser |
| Publisher | : Cool Springs Press |
| Total Pages | : 211 |
| Release | : 2019-06-11 |
| Genre | : Gardening |
| ISBN | : 0760364842 |
Covering a broad array of landscape plants, including edibles, flowering and fruiting trees and shrubs, evergreens, and perennials, horticulturist Jessica Walliser takes a deep dive into the emerging category of compact plants. Whether short, narrow, columnar, or dwarf, this new and exciting group of plants provides the same decorative function as full-sized ornamental plants, but in a fraction of the space. Plus, edible compact plants offer comparable productivity, without having to add more square footage to the garden. In this comprehensive guide, Jessica uses her numerous contacts in the seed and plant production world to give space-challenged gardeners a heads up on what's new, as well as re-introducing a few traditional small-footprint favorites. In both urban and suburban neighborhoods, yards are shrinking, and big plants and gardens require too much maintenance for today's time-starved homeowners. If you're searching for plants that require less space and reduced day-to-day maintenance, dwarf shrubs and other compact plants to the rescue! With little to no pruning required, columnar trees, dwarf shrubs, mini veggies, short-statured perennials, and other compact plants fill a much-needed niche. In the Gardener's Guide to Compact Plants, you'll discover fantastic, brand new dwarf and compact plant varieties you didn't even know existed. And, you'll learn how to grow more flowers, fruits, and veggies than ever before, no matter how much—or how little—space you have. It's the perfect book for homeowners with small yards, urban gardeners, container growers, or anyone looking to grow a beautiful and productive small-scale garden.
| Author | : Mary Ellen Sterling |
| Publisher | : Teacher Created Resources |
| Total Pages | : 82 |
| Release | : 1995-05 |
| Genre | : Education |
| ISBN | : 155734244X |
"Literature-based; across the curriculum"--Cover.
| Author | : Elaine Landau |
| Publisher | : Charlesbridge |
| Total Pages | : 34 |
| Release | : 2010-12-06 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1607343819 |
Pull up a chair and dig in! POPCORN is chock-full of tidbits about one of America's favorite snack foods. Learn what makes popcorn pop, how Native Americans liked their popcorn, and how television almost wiped out popcorn's future. Cooking tips, recipes, and resources included.
| Author | : Andrea Hannemann |
| Publisher | : HarperCollins |
| Total Pages | : 331 |
| Release | : 2020-12-29 |
| Genre | : Cooking |
| ISBN | : 006298652X |
A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.
| Author | : Bailey Rhatigan |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2022-01-18 |
| Genre | : Cooking |
| ISBN | : 1628604433 |
After you've made the decision to incorporate more plants into all your meals, you might not be sure how to do it. Plants at breakfast? How does that work? Author Bailey Rhatigan was in the same boat at one point, and she realised that it's not only good for your health to include plants in meals, but it is also easy and can save money and time. In More Plants on Your Plate, she shares more than four weeks of plant-forward meals for two people, which you can easily double or triple for a larger family. Bailey even includes suggestions for special meals to cook with your partner on date night.
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| Publisher | : |
| Total Pages | : 1076 |
| Release | : 1968 |
| Genre | : Plant diseases |
| ISBN | : |
| Author | : Cynthia Clampitt |
| Publisher | : University of Illinois Press |
| Total Pages | : 305 |
| Release | : 2015-02-28 |
| Genre | : Cooking |
| ISBN | : 0252096878 |
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
