Popcorn Handbook
Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1995 |
Genre | : Crop insurance |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 76 |
Release | : 1995 |
Genre | : Crop insurance |
ISBN | : |
Author | : Sara E. Hoffmann |
Publisher | : LernerClassroom |
Total Pages | : 20 |
Release | : 2013-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1467711799 |
Putting kernels in a pot, heating them, and adding salt are all part of making popcorn. Simple text explains how kernels change form when you heat them in a pan.
Author | : Elaine Landau |
Publisher | : Charlesbridge |
Total Pages | : 34 |
Release | : 2010-12-06 |
Genre | : Juvenile Nonfiction |
ISBN | : 1607343819 |
Pull up a chair and dig in! POPCORN is chock-full of tidbits about one of America's favorite snack foods. Learn what makes popcorn pop, how Native Americans liked their popcorn, and how television almost wiped out popcorn's future. Cooking tips, recipes, and resources included.
Author | : Tomie DePaola |
Publisher | : |
Total Pages | : 36 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : 9780823405336 |
Presents a variety of facts about popcorn and includes two recipes.
Author | : Dee White |
Publisher | : Scholastic Australia |
Total Pages | : 227 |
Release | : 2020-12-01 |
Genre | : Juvenile Fiction |
ISBN | : 1761123564 |
The school holidays have started and EDDY POPCORN is about to turn twelve. Then disaster strikes—Eddy is GROUNDED for not doing his homework. Parents suck! Faced with not seeing the beach, or his mates, for the WHOLE holidays, Eddy puts all of his frustration into a helpful book for kids: EDDY POPCORN’S GUIDE TO PARENT TRAINING. Chock FULL of laughs and mushrooms, this guide is sure to be a HIT!
Author | : Dee White |
Publisher | : Scholastic Australia |
Total Pages | : 211 |
Release | : 2021-04-01 |
Genre | : Juvenile Fiction |
ISBN | : 1761128744 |
School is back and after EDDY POPCORN’S Guide to Parent Training was accidentally uploaded to the school blog, Eddy’s punishment isn’t detention, but PUBLIC SPEAKING! Teachers are the WORST! Forced to face extreme HUMILIATION, Eddy decides to write his guide to avoiding classroom cruelty: Eddy Popcorn’s Guide to Teacher Taming. Full of rule-bending tips—and rabbits—this is every student’s guide to SURVIVAL!
Author | : Christina Dymock |
Publisher | : Gibbs Smith |
Total Pages | : 131 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 1423606892 |
Go from good old-fashioned to sweet and savory gourmet favorites. The world's favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. And for a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try. Christina Dymock has written several Chicken Soup stories; been published in Woman's World magazine; and wrote the Christmas booklet The Widow's Mite. She loves spending time creating in the kitchen with her four children. You can follow their adventures at www.kidsabletreats.blogspot.com. She lives in central Utah.
Author | : Joanne Mattern |
Publisher | : Bellwether Media |
Total Pages | : 24 |
Release | : 2021-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1648341136 |
Pop, pop, pop! That's the sound of popcorn! In this low-level title readers will learn about the history of popcorn, what makes it pop, and how it is eaten today. Features such as a timeline, recipes, and an origin map provide young readers with visual aids to help them learn more about this favorite snack.
Author | : Andrew F. Smith |
Publisher | : Univ of South Carolina Press |
Total Pages | : 298 |
Release | : 2021-11-24 |
Genre | : Cooking |
ISBN | : 164336281X |
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.
Author | : Marissa Susanne |
Publisher | : |
Total Pages | : 26 |
Release | : 1985 |
Genre | : Cooking, Canadian |
ISBN | : |