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Polish Heritage Cookery

Polish Heritage Cookery
Author: Robert Strybel
Publisher: Hippocrene Books
Total Pages: 926
Release: 2005
Genre: Cooking
ISBN: 9780781811248

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With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America


Polish Holiday Cookery

Polish Holiday Cookery
Author: Robert Strybel
Publisher: Hippocrene Books
Total Pages: 296
Release: 2003
Genre: Cooking
ISBN: 9780781809948

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This book acquaints readers with traditional Polish foods associated with various occasions and furnished countless cooking tips and serving suggestions. The clearly written recipes facilitate the preparation of the dishes and their incorporation in the Polish-American mainstream culture. Calendar of Polish Festivities is devoted to those holidays and events connected to a specific time of year. Polish Rites of Passage focuses on life's milestones -- the family occasions that take place at various times of year. This "instruction manual for the culturally aware Polish American" offers over 400 recipes, along with a lexicon of basic foods and culinary concepts, ingredients and procedures, and sample menus.


Polish Cookery

Polish Cookery
Author: Maria Ochorowicz-Monatowa
Publisher:
Total Pages: 0
Release: 1986
Genre: Cooking, Polish
ISBN:

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Poland's best-selling cookbook adapted for American kitchens. Includes recipes for mushroom-barley soup, cucumber salad, bigos, cheese pierogi, and almond babka.


Food and Drink in Medieval Poland

Food and Drink in Medieval Poland
Author: Maria Dembinska
Publisher: University of Pennsylvania Press
Total Pages: 260
Release: 1999-08-20
Genre: Cooking
ISBN: 9780812232240

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Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.


Polish Cooking, Revised

Polish Cooking, Revised
Author: Marianna Olszewska Heberle
Publisher: Penguin
Total Pages: 256
Release: 2005-12-06
Genre: Cooking
ISBN: 1440624755

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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.


Polish Your Kitchen

Polish Your Kitchen
Author: Anna Hurning
Publisher:
Total Pages: 280
Release: 2022-03-22
Genre:
ISBN: 9781734248821

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Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.


Old Polish Traditions in the Kitchen and at the Table

Old Polish Traditions in the Kitchen and at the Table
Author: Maria Lemnis
Publisher:
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9780781804882

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Here are nearly 100 recipes for such classic Polish favorites as "Beer Soup with Cream and Cottage Cheese," "Roast Beef Roll with Mushrooms," "Roast Pork with Caraway Polish Style," and "Old Polish Royal Mazurek." The recipes are interwoven with a briefly outlined history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare.


Polish Cooking

Polish Cooking
Author: Marianna Olszewska Heberle
Publisher: Penguin
Total Pages: 228
Release: 2005-12-06
Genre: Cooking
ISBN: 9781557884770

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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.


The New Polish Cuisine

The New Polish Cuisine
Author: Michael J. Baruch
Publisher: Lbcm Publishing
Total Pages: 0
Release: 2007-07
Genre: Cooking, Polish
ISBN: 9780971531390

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Polish Cookbook

Polish Cookbook
Author: Culinary Arts Institute
Publisher:
Total Pages: 0
Release: 1987
Genre: Cooking, Polish
ISBN: 9780832606434

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