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Small Farmers, Big Change

Small Farmers, Big Change
Author: David Wilson
Publisher: Practical Action Publishing
Total Pages: 0
Release: 2011
Genre: Political Science
ISBN: 9781853397127

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This book includes examples of achieving wider change in smallholder agriculture, through influencing policy decisions, linking smallholders to value chains, innovating service provision for small farmers, with an emphasis on promoting equitable livelihoods and developing rural women's economic leadership.


Policy Reforms for Smallholder Agriculture

Policy Reforms for Smallholder Agriculture
Author: Huy Quynh Nguyen
Publisher:
Total Pages: 0
Release: 2016
Genre:
ISBN:

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During Vietnam's thirty years of economic growth since 1986, government policies have been central in raising rice production and export. However, the relevance of the 'rice first' policy and the place of smallholder agriculture have recently been questioned in the discussion on Vietnam's agricultural development strategy. The objective of this thesis is to contribute to designing appropriate agricultural development strategies for Vietnam, based on empirical analysis at the farm household level. The thesis begins by reviewing theories and literature on the agricultural transformation. This review assists in the development of the analytical framework and research issues for the thesis. The next chapter provides an overview of agricultural reforms and structural transformation in Vietnam since 1986. The core of the thesis is contained in the next three chapters. Chapter 4 examines the merit of crop diversification in rural Vietnam. Chapter 5 investigates the effect of nonfarm participation on household production choices. Chapter 6 studies the effect that land reforms directed towards land consolidation have on labour allocation and promoting the economic diversity of farm households. The final chapter discusses policy implications. The findings indicate that economies of scale are evident in Vietnam's multiple crop production. Output complementarity is found to exist between rice and other annual crops. Also, substantial technical inefficiency exists in diversified farms. Enhancing education, particularly for women, and further land reforms are the main technical efficiency shifters. Results also show that in a multiple crop environment, households with smallholder production respond to cost stress by lowering family labour use. In addition, in the short run, labour movement into non-farm activities reduces rice production in the north of Vietnam. In contrast, in the south, labour participation in nonfarm activities has induced rice farmers to maintain rice production by hiring more labour during periods of peak labour demand, and by investing in more capital to facilitate less labour-intensive farming. While agriculture in the north is losing its comparative advantage, the stability of rice production at the national level is welcome news for policy makers in that it suggests that food production can be maintained, despite the rapid structural change in rural areas. Finally, land reforms that lead to less labour-intensive farming, along with the development of credit and insurance markets in rural areas, are important in raising agricultural productivity and the promotion of economic structural transformation. In general, in light of increasing rural wages and structural change, Vietnam's agricultural transformation replicates the early East Asian experience, characterised by the dominance of smallholder agriculture. There has so far been no definitive policy resolution of the optimal structure of Vietnam's smallholder agriculture. The balance between efficiency and equity, between lowering production costs and raising prices, is a challenge for policy makers. The findings suggest policies for maintaining the comparative advantage of agriculture. The government should relax the 'rice first' policy to improve household welfare. In addition, land reforms responding to less labour-intensive farming, and the development of the nonfarm economy, should play a central role in restructuring smallholder agriculture.


The Role of Smallholder Farms in Food and Nutrition Security

The Role of Smallholder Farms in Food and Nutrition Security
Author: Sergio Gomez y Paloma
Publisher: Springer Nature
Total Pages: 253
Release: 2020-01-01
Genre: Agriculture
ISBN: 3030421481

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This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.


New Directions for Smallholder Agriculture

New Directions for Smallholder Agriculture
Author: Peter B. R. Hazell
Publisher: OUP Oxford
Total Pages: 641
Release: 2014-03-06
Genre: Business & Economics
ISBN: 0191003565

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The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies. At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income. This book examines the growing divergence between subsistence and business oriented small farms, and discusses how this divergence has been impacted by population growth, trends in farm size distribution, urbanization, off-farm income diversification, and the globalization of agricultural value chains. It finds that policy makers need to differentiate more sharply between different types of small farms than they did in the past, both in terms of their potential contributions towards achieving national economic growth, poverty alleviation, and food security goals, and the types of assistance they need. The book distinguishes between smallholders that are business oriented, subsistence oriented, and at various stages of transition to the non-farm economy, and discusses strategies appropriate for assisting each type. The book draws on a wealth of recent experience at IFAD and elsewhere to help identify best practice approaches.


From subsistence to profit

From subsistence to profit
Author: Fan, Shenggen
Publisher: Intl Food Policy Res Inst
Total Pages: 30
Release: 2013-07-25
Genre: Social Science
ISBN: 0896295583

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This food policy report presents a typology of the diverse livelihood strategies and development pathways for smallholder farmers in developing countries, and offers policy recommendations to help potentially profitable smallholders meet emerging risks and challenges. Main Findings Smallholder farmers in developing countries play a key role in meeting the future food demands of a growing and increasingly rich and urbanized population. However, smallholders are not a homogeneous group that should be supported at all costs. Whereas some smallholder farmers have the potential to undertake profitable commercial activities in the agricultural sector, others should be supported in exiting agriculture and seeking nonfarm employment opportunities. For smallholder farmers with profit potential, their ability to be successful is hampered by such challenges as climate change, price shocks, limited financing options, and inadequate access to healthy and nutritious food. By overcoming these challenges, smallholders can move from subsistence to commercially oriented agricultural systems, increase their profits, and operate at an efficient scale—thereby helping to do their part in feeding the world’s hungry.


Eating Tomorrow

Eating Tomorrow
Author: Timothy A. Wise
Publisher: The New Press
Total Pages: 296
Release: 2019-02-05
Genre: Political Science
ISBN: 1620974231

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"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.


Climate Change Mitigation Finance for Smallholder Agriculture

Climate Change Mitigation Finance for Smallholder Agriculture
Author: Leslie Lipper
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2011
Genre: Agriculture
ISBN: 9789251070826

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Building on FAO policy advice and incorporating lessons from ongoing agricultural carbon finance projects of FAO and other organisations, this document aims to provide an overview of potential mitigation finance opportunities for soil carbon sequestration. The first part provides an overview of the opportunities for climate change mitigation from agricultural soil carbon sequestration. The second part is aimed primarily at carbon projects developers and decision makers at national level concerned with environmental and agriculture policies and incentives and farmers' associations working towards rural development and poverty alleviation.


Agricultural Policy Reforms

Agricultural Policy Reforms
Author: Catherine Doe Adodoadji
Publisher:
Total Pages: 69
Release: 2011
Genre:
ISBN:

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Agricultural Transformation in Ethiopia

Agricultural Transformation in Ethiopia
Author: Atakilte Beyene
Publisher: Zed Books
Total Pages: 208
Release: 2018-11-15
Genre: Social Science
ISBN: 9781786992185

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For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs. But now, such farmers find themselves under threat from environmental degradation, climate change and declining productivity. As a result, smallholder agriculture has increasingly become subsistence-oriented, with many of these farmers trapped in a cycle of poverty. Smallholders have long been marginalised by mainstream development policies, and only more recently has their crucial importance been recognised for addressing rural poverty through agricultural reform. This collection, written by leading Ethiopian scholars, explores the scope and impact of Ethiopia's policy reforms over the past two decades on the smallholder sector. Focusing on the Lake Tana basin in northwestern Ethiopia, an area with untapped potential for growth, the contributors argue that any effective policy will need to go beyond agriculture to consider the role of health, nutrition and local food customs, as well as including increased safeguards for smallholder's land rights. They in turn show that smallholders represent a vitally overlooked component of development strategy, not only in Ethiopia but across the global South.