Policy Brief Healthy And Sustainable Food Futures Policy Design For Behaviour Change PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Policy Brief Healthy And Sustainable Food Futures Policy Design For Behaviour Change PDF full book. Access full book title Policy Brief Healthy And Sustainable Food Futures Policy Design For Behaviour Change.

Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change

Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change
Author: Jungsberg, Leneisja
Publisher: Nordic Council of Ministers
Total Pages: 16
Release: 2023-06-18
Genre: Political Science
ISBN: 9289376090
GET BOOK

Download Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change Book in PDF, ePub and Kindle

Available online: https://pub.norden.org/nord2023-016/ This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems
Author: Mark Lawrence
Publisher: Routledge
Total Pages: 293
Release: 2019-10-18
Genre: Medical
ISBN: 1351189018
GET BOOK

Download Healthy and Sustainable Food Systems Book in PDF, ePub and Kindle

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

Synopsis: Global food policy report 2024: Food systems for healthy diets and nutrition

Synopsis: Global food policy report 2024: Food systems for healthy diets and nutrition
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
Total Pages: 8
Release: 2024-05-29
Genre: Political Science
ISBN:
GET BOOK

Download Synopsis: Global food policy report 2024: Food systems for healthy diets and nutrition Book in PDF, ePub and Kindle

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.

Global food policy report 2024: Food systems for healthy diets and nutrition

Global food policy report 2024: Food systems for healthy diets and nutrition
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
Total Pages: 148
Release: 2024-05-29
Genre: Political Science
ISBN:
GET BOOK

Download Global food policy report 2024: Food systems for healthy diets and nutrition Book in PDF, ePub and Kindle

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.

Sustainable healthy diets

Sustainable healthy diets
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 42
Release: 2019-10-15
Genre: Technology & Engineering
ISBN: 9251318751
GET BOOK

Download Sustainable healthy diets Book in PDF, ePub and Kindle

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

The Economics of Sustainable Food

The Economics of Sustainable Food
Author: Nicoletta Batini
Publisher: Island Press
Total Pages: 318
Release: 2021-06-08
Genre: Business & Economics
ISBN: 1642831611
GET BOOK

Download The Economics of Sustainable Food Book in PDF, ePub and Kindle

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Transforming Food Systems: Regional Policy Brief

Transforming Food Systems: Regional Policy Brief
Author:
Publisher:
Total Pages:
Release:
Genre:
ISBN:
GET BOOK

Download Transforming Food Systems: Regional Policy Brief Book in PDF, ePub and Kindle

The ‎UN World Food Systems Summit (FSS) 2021 marks a ‎‎‎‎milestone to promote actions that aim at overcoming challenges and delivering healthier, more ‎‎‎‎sustainable, and inclusive food systems and to deliver progress globally across all the Sustainable Development ‎‎‎Goals (SDGs). In that respect this report was prepared to provide harmonized pathways and game changers to overcome common and regional challenges that limit the transformation of the food system into an inclusive, healthy, sustainable, and resilient systems. The proposed game changers when implemented by a variety of actors in the food system would potentially reverse the current performance of food systems, improve outcomes, and support the achievement of the associated SDGs.Regional priorities for food systems transformation are also highlighted for each of the five different regions and were based on discussions held in regional processes and consultations, including the 2021 regional forums for sustainable development that followed up and reviewed the implementation of the 2030 Agenda and the transformation of regional food systems. These diverse and regional dialogues provided a platform for food system stakeholders and actors to identify these region-specific pathways and actions for equitable and sustainable food system transformation, and to raise awareness on food system action at the regional national and sectoral levels. Finally, a number of propositions are listed for translating global momentum into regional development in order to ensure radical changes in the way food is produced, processed and consumed, especially in the aftermath of the pandemic, and to achieve positive outcomes in relation to food security and nutrition.

Food Futures in Education and Society

Food Futures in Education and Society
Author: Gurpinder Singh Lalli
Publisher: Taylor & Francis
Total Pages: 268
Release: 2023-07-11
Genre: Business & Economics
ISBN: 1000897567
GET BOOK

Download Food Futures in Education and Society Book in PDF, ePub and Kindle

This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum, (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.

Time Policies for a Sustainable Society

Time Policies for a Sustainable Society
Author: Lucia A. Reisch
Publisher: Springer
Total Pages: 60
Release: 2015-05-19
Genre: Social Science
ISBN: 3319151983
GET BOOK

Download Time Policies for a Sustainable Society Book in PDF, ePub and Kindle

​This book explores time use, time policy, well-being and sustainable development using concepts and findings from time policy research, socio-ecological sustainability research, behavioral economics, consumer research, and research into prosperity and "the good life". Because any change in time structures, whether opening or working hours, school or travel times, has large scale impacts on other times that should ideally be recognized, the political and social restructure and negotiations for more effective time policy must include cross-cutting issues in the relevant sector policies – family, health, consumer, diet, environment, education, technology, transport, urban and labor market policy – and develop time policy strategies and instruments specific to each sector. This book is an interdisciplinary look into how society and government structure time policy, the procedural component of and possibility of a transformation or improvement in time-use, i.e. the "how" of change, what are transformation processes, how can they be explained, and how can change processes be ideally shaped? This book outlines the possibility of a transformation to sustainability in time policy. It will be of interest to researchers in economics, social and political science, social policy, government, quality of life studies, and education.

Making Better Policies for Food Systems

Making Better Policies for Food Systems
Author: OECD
Publisher: OECD Publishing
Total Pages: 282
Release: 2021-01-11
Genre:
ISBN: 9264967834
GET BOOK

Download Making Better Policies for Food Systems Book in PDF, ePub and Kindle

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.