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Poison Ivy: A Case of the Shaking Martini

Poison Ivy: A Case of the Shaking Martini
Author: Stella Kinsella
Publisher: Lulu.com
Total Pages: 310
Release: 2017-04-14
Genre: Fiction
ISBN: 1483467694

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Ivy Mason. Forty. Female flâneur. A solo life has never been a problem for Ivy but when her neighbour, Audrey, is rehoused at the local retirement village for indefinite respite, Ivy is surprised by her burgeoning loyalty. Taking care of Audrey's neurotic Dalmatian shreds Ivy's very private world as does her frequent visits to Audrey's new residence to maintain the old lady's illicit medicinal marijuana habit. Ivy finds herself coerced by an understaffed and highly stressed manager into taking on a temporary volunteer role, just as a violent crime spree implodes the usually beige world of Meadowville Retirement Village. While Ivy uses her new, if reluctant, role as Social Director to search for metaphorical skeletons in very real cupboards, she becomes inveigled into a community of unexpectedly stimulating old women. Mining their memories for their wartime service, she connects their dotty anecdotes to reveal something is indeed rotten inside the walls of Meadowville. Author of Wild Orphans


Class Acts

Class Acts
Author: Mary Mitchell
Publisher: M. Evans
Total Pages: 302
Release: 2005-05-04
Genre: Business & Economics
ISBN: 1461710456

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Here's the complete guide to handling sticky situations, embarrassing questions, rude encounters, and faux pas with grace and style.


Death & Co Welcome Home

Death & Co Welcome Home
Author: Alex Day
Publisher: Ten Speed Press
Total Pages: 320
Release: 2021-11-16
Genre: Cooking
ISBN: 1984858424

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The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate • “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.


Magical Cocktails for Witches

Magical Cocktails for Witches
Author: Carolyn Wnuk
Publisher: Sourcebooks, Inc.
Total Pages: 203
Release: 2022-03-08
Genre: Cooking
ISBN: 163878289X

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Mix up some magic with 80 wonderfully witchy cocktail recipes! Brews and tonics are the ultimate vessels for spellcasting, intention setting, and personal healing. This enchanting book teaches you how to craft 80 essential cocktails—each paired with its own ritual or spell—to help you find love, conjure courage, attract money, and more. Bring magic and merriment into your life as you create witchy libations everyone will love. The fine art of mixing drinks—Familiarize yourself with the magical properties of popular drink ingredients and master your techniques for creating tasty, colorful drinks—including homemade mixers and garnishes! Magic and mixology— Learn how to brew successful potions as you tap into your inner magic through energy, intention, and spells to achieve the desired results. A recipe for magic—Make a michelada-inspired Cupid's Cauldron to bring love into your life, a sparkling New Moon to manifest a new beginning, a Lavender Elixir to ease anxiety, and so much more! A great gift for any witch—This gorgeously illustrated book of witchcraft cocktails is an amazing addition to any witch's collection. Add a little magic to your next happy hour with Magical Cocktails for Witches.


Miss Happ in the Poison Ivy Case

Miss Happ in the Poison Ivy Case
Author: Joan M. Lexau
Publisher:
Total Pages: 56
Release: 1983
Genre: Paranormal fiction
ISBN:

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When Willy gets blamed for his sister's case of poison ivy, he consults a self-styled witch for help.


10,000 Drinks

10,000 Drinks
Author: Paul Knorr
Publisher: Sterling Publishing Company, Inc.
Total Pages: 1124
Release: 2007
Genre: Cooking
ISBN: 9781402742873

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Recipes and tips for 10,000 alcholic and nonalcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations.


Consumer Reports

Consumer Reports
Author:
Publisher:
Total Pages: 704
Release: 1970
Genre: Commercial products
ISBN:

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Spirits of Latin America

Spirits of Latin America
Author: Ivy Mix
Publisher: Ten Speed Press
Total Pages: 258
Release: 2020-05-26
Genre: Cooking
ISBN: 0399582886

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A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.


Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail
Author: Dave Arnold
Publisher: W. W. Norton & Company
Total Pages: 893
Release: 2014-11-10
Genre: Cooking
ISBN: 0393245853

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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.


American Magazine

American Magazine
Author:
Publisher:
Total Pages: 1120
Release: 1926
Genre: American literature
ISBN:

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