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Plymouth Revisited

Plymouth Revisited
Author: Judy Giguere
Publisher: Arcadia Publishing
Total Pages: 132
Release: 2011
Genre: History
ISBN: 9780738575919

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Incorporated in 1795, Plymouth is known for its industrialists and innovations. A. Terry & Company was a pioneer in the industry of malleable iron, and Eli Terry was instrumental in the creation of interchangeable parts leading to mass production. Cooper Oven Thermometer designed and created the first baking thermometers in the United States. Plymouth is also home to two sections of historic importance listed on the National Register of Historic Places: Plymouth Center, known as the initial center of town with locations on the Underground Railroad, and East Church, where a small group of Tories lived during the Revolutionary War.


The Christian Leader

The Christian Leader
Author:
Publisher:
Total Pages: 844
Release: 1928
Genre:
ISBN:

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The Last Puritans

The Last Puritans
Author: Margaret Bendroth
Publisher: UNC Press Books
Total Pages: 259
Release: 2015-08-12
Genre: Religion
ISBN: 146962401X

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Congregationalists, the oldest group of American Protestants, are the heirs of New England's first founders. While they were key characters in the story of early American history, from Plymouth Rock and the founding of Harvard and Yale to the Revolutionary War, their luster and numbers have faded. But Margaret Bendroth's critical history of Congregationalism over the past two centuries reveals how the denomination is essential for understanding mainline Protestantism in the making. Bendroth chronicles how the New England Puritans, known for their moral and doctrinal rigor, came to be the antecedents of the United Church of Christ, one of the most liberal of all Protestant denominations today. The demands of competition in the American religious marketplace spurred Congregationalists, Bendroth argues, to face their distinctive history. By engaging deeply with their denomination's storied past, they recast their modern identity. The soul-searching took diverse forms--from letter writing and eloquent sermonizing to Pilgrim-celebrating Thanksgiving pageants--as Congregationalists renegotiated old obligations to their seventeenth-century spiritual ancestors. The result was a modern piety that stood a respectful but ironic distance from the past and made a crucial contribution to the American ethos of religious tolerance.


The Universalist Leader

The Universalist Leader
Author:
Publisher:
Total Pages: 32
Release: 1928
Genre: Universalist churches
ISBN:

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Pharmaceutical Journal

Pharmaceutical Journal
Author:
Publisher:
Total Pages: 994
Release: 1900
Genre: Pharmacy
ISBN:

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Mayflower

Mayflower
Author: Nathaniel Philbrick
Publisher: Penguin
Total Pages: 492
Release: 2006
Genre: History
ISBN: 9780670037605

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A history of the Pilgrim settlement of New England challenges popular misconceptions, discussing such topics as the diseases of European origin suffered by the Wampanoag tribe, the fragile working relationship between the Pilgrims and their Native American neighbors, and the devastating impact of the King Philip's War. By the author of Sea of Glory. 450,000 first printing.


A History of British Baking

A History of British Baking
Author: Emma Kay
Publisher: Pen and Sword History
Total Pages: 324
Release: 2020-11-23
Genre: Cooking
ISBN: 1526757494

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A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.