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| Author | : Suzanne J. E. Tourtillott |
| Publisher | : Lark Books |
| Total Pages | : 424 |
| Release | : 2008 |
| Genre | : Plates (Tableware) |
| ISBN | : 1579906885 |
For must of us, plates and chargers are primarily vessels for serving and holding food. In the eyes of the talented artists whose works are showcased in this collection, these objects are spectatular pieces to display on a table, sideboard or hutch.
| Author | : Jeffrey B. Snyder |
| Publisher | : Schiffer Pub Limited |
| Total Pages | : 160 |
| Release | : 2001-08-30 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780764314810 |
Oyster plates, platters, and servers produced in porcelain, majolica, faïence, English ironstone, and French stoneware are displayed in over 475 beautiful color photographs. Ranging from the elegant to the everyday, these plates date from the mid-nineteenth through the late-twentieth century. The informative and interesting text includes histories of the major oyster plate manufacturers (including Minton, Wedgwood, Haviland, and the Quimper potteries, among others) whose wears are on display. Also included are an examination of manufacturer's marks, a discussion of the ceramic and glass oyster plate forms and decoration, current market values in the captions, an extensive bibliography, and an index.
| Author | : Shax Riegler |
| Publisher | : Artisan Books |
| Total Pages | : 305 |
| Release | : 2011-01-01 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1579654126 |
As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.
| Author | : Gena Hamshaw |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2018-01-23 |
| Genre | : Cooking |
| ISBN | : 0399579052 |
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
| Author | : Jim Karsnitz |
| Publisher | : Schiffer Publishing |
| Total Pages | : 0 |
| Release | : 1993 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780887405297 |
A rarity guide and color photographs display nearly 500 different oyster plates and oyster serving utensils from fashionable homes and restaurants. The text includes a history of oyster fishing and oyster eating, and contains information about oyster plate manufacturers from Limoges and Meissen to Wedgwood.
| Author | : James K. Fox |
| Publisher | : Echo Point Books & Media |
| Total Pages | : 152 |
| Release | : 2019-09-23 |
| Genre | : |
| ISBN | : 9781635617900 |
From author James K. Fox comes the license plate guide for collectors. This invaluable resource lists all standard plates by state, along with registration requirements and full-color photos of each plate. Covers 1903 to 1993 and includes a comprehensive price guide. A must-have publication for all plate collectors and auto history buffs.
| Author | : Marissa Mullen |
| Publisher | : Dial Press |
| Total Pages | : 306 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 0593157605 |
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
| Author | : Aran Goyoaga |
| Publisher | : Little, Brown |
| Total Pages | : 308 |
| Release | : 2012-10-23 |
| Genre | : Cooking |
| ISBN | : 0316215732 |
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
| Author | : William Humber |
| Publisher | : |
| Total Pages | : 350 |
| Release | : 1861 |
| Genre | : Bridges |
| ISBN | : |
| Author | : Ross McGinnes |
| Publisher | : Prestel |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Food presentation |
| ISBN | : 9783791384283 |
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
