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Plantas Y Hongos (Knowledge Encyclopedia Plants and Fungi!)

Plantas Y Hongos (Knowledge Encyclopedia Plants and Fungi!)
Author:
Publisher:
Total Pages: 0
Release: 2024-10-15
Genre: Juvenile Nonfiction
ISBN: 9780593848296

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Explora el maravilloso mundo de las plantas y los hongos, desde los cactus y las plantas carnívoras hasta los árboles, las flores y los hongos. ¿Por qué las flores son coloridas y las frutas son dulces? ¿Cómo captura una planta carnívora a su presa? ¿Por qué pican las ortigas? ¿Cómo convierten los árboles la luz en alimento? Este libro sobre la naturaleza para niños fascinará a los lectores más jóvenes con detalles microscópicos y datos curiosos sobre el reino de las plantas y los hongos. En su interior, encontrarás: Datos, gráficos, líneas temporales e ilustraciones de una amplia gama de temas. Un enfoque visual único de las plantas y los hongos de todo el mundo, gracias a sus impresionantes y detalladas imágenes en 3D. Información valiosa que sirve de apoyo para los estudiantes de ciencias. ¡La vida en la Tierra no podría existir sin plantas y hongos! Crean los alimentos que comemos y el oxígeno que respiramos, regulan el clima, proporcionan hábitats para los animales y producen recursos sostenibles que podemos usar para hacer libros, ropa, muebles y casas. Plantas y hongos muestra cómo estos seres vivos son los cimientos de todos los ecosistemas y hacen de nuestro planeta un lugar habitable. ¿A qué esperas para aprenderlo todo sobre los organismos imprescindibles para la vida en la Tierra? Explore the wonderful world of plants and fungi, with everything from cacti and carnivorous plants to trees, flowers, and mushrooms. Why are flowers colorful and fruits sweet? How does a carnivorous plant kill its prey? Why do stinging nettles sting? How do trees turn light into food? This ultimate nature book for children will fascinate young readers with its microscopic detail and amazing facts on the plant world. This all-encompassing nature encyclopedia for kids offers: A whole collection of facts, charts, timelines, and illustrations that cover a vast range of topics. Plants and fungi from around the world shown using amazingly detailed CGIs that entice young readers to dive in and explore. Important STEM topics covered in life sciences curricula. A visual approach using illustrations, photographs and extremely detailed 3D CGI images. Knowledge Encyclopedia: Plants and Fungi! shows how plants and fungi form the foundations of every ecosystem, making our planet habitable. Life on Earth couldn't exist without plants and fungi. Plants create the food we eat and the oxygen we breathe. They regulate the climate, provide habitats for animals, and produce sustainable resources that we can use to make books, clothes, furniture and houses. Fungi are just as important.


Plantas y hongos

Plantas y hongos
Author: Robert Snedden
Publisher:
Total Pages: 48
Release: 2005
Genre: Fungi
ISBN:

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Introduction to Fungi

Introduction to Fungi
Author: John Webster
Publisher: Cambridge University Press
Total Pages: 696
Release: 1980-06-19
Genre: Science
ISBN: 9780521228886

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"This new edition of the universally acclaimed and widely used textbook on fungal biology has been completely rewritten, drawing directly on the authors' research and teaching experience. The text takes account of the rapid and exciting progress that has been made in the taxonomy, cell and molecular biology, biochemistry, pathology and ecology of the fungi. Features of taxonomic significance are integrated with natural functions, including their relevance to human affairs."--BOOK JACKET.


The Mushroom at the End of the World

The Mushroom at the End of the World
Author: Anna Lowenhaupt Tsing
Publisher: Princeton University Press
Total Pages: 348
Release: 2021-06-08
Genre: Business & Economics
ISBN: 0691220557

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"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.


The Craft and Science of Coffee

The Craft and Science of Coffee
Author: Britta Folmer
Publisher: Academic Press
Total Pages: 556
Release: 2016-12-16
Genre: Technology & Engineering
ISBN: 0128035587

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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.


Biodiversity

Biodiversity
Author: N. Biedinger
Publisher: Springer Science & Business Media
Total Pages: 425
Release: 2013-06-29
Genre: Science
ISBN: 366206071X

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Biodiversity, sometimes simply understood as "diversity of species", is a specific quality of life on our planet, the dimensions and importance of which have just lately been fully realized. Today we know that "biological diversity is a global asset of incalculable value to present and future generations" (Kofi Annan). Biodiversity is spread unequally over the world: in fact, the main share of biological resources worldwide is harboured predominantly by the so-called developing countries in the tropics and sub tropics. Therefore, Biodiversity - A Challenge for Development Research and Policy was chosen as the title for an international conference which was held in Bonn in 1997 as one of the first major events organized by the then newly established North-South Centre for Development Research (ZEF) at Rheinische Friedrich-Wilhelms-Universitat Bonn (Germany). Since the ZEF, founded by the Senate of the University of Bonn in 1995, has played a central role in turning Bonn into a centre for international cooperation and North-South dialogue. The Centre is a product of the Bonn Berlin agreement of July 1994 which was adopted to offset the effects caused by the Parliament and much of the Government moving to Berlin. It fits in well with the double strategy to strengthen Bonn's position as an interna tional science arena and as an eminent place for development policy and the national and supranational agencies dealing with this issue.


Sexual Reproduction in Animals and Plants

Sexual Reproduction in Animals and Plants
Author: Hitoshi Sawada
Publisher: Springer
Total Pages: 463
Release: 2014-02-07
Genre: Science
ISBN: 4431545891

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This book contains the proceedings of the International Symposium on the Mechanisms of Sexual Reproduction in Animals and Plants, where many plant and animal reproductive biologists gathered to discuss their recent progress in investigating the shared mechanisms and factors involved in sexual reproduction. This now is the first book that reviews recent progress in almost all fields of plant and animal fertilization. It was recently reported that the self-sterile mechanism of a hermaphroditic marine invertebrate (ascidian) is very similar to the self-incompatibility system in flowering plants. It was also found that a male factor expressed in the sperm cells of flowering plants is involved in gamete fusion not only of plants but also of animals and parasites. These discoveries have led to the consideration that the core mechanisms or factors involved in sexual reproduction may be shared by animals, plants and unicellular organisms. This valuable book is highly useful for reproductive biologists as well as for biological scientists outside this field in understanding the current progress of reproductive biology.


Mushrooms traded as food. Vol II sec 2

Mushrooms traded as food. Vol II sec 2
Author: Jørn Gry
Publisher: Nordic Council of Ministers
Total Pages: 474
Release: 2014-07-11
Genre:
ISBN: 9289327057

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Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.