Plant Usage and Subsistence Modeling
Author | : Seetha Narahari Reddy |
Publisher | : |
Total Pages | : 502 |
Release | : 1994 |
Genre | : Ethnoarchaeology |
ISBN | : |
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Author | : Seetha Narahari Reddy |
Publisher | : |
Total Pages | : 502 |
Release | : 1994 |
Genre | : Ethnoarchaeology |
ISBN | : |
Author | : Seetha Narahari Reddy |
Publisher | : |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Ethnoarchaeology |
ISBN | : |
Author | : Steven A. Weber |
Publisher | : Routledge |
Total Pages | : 201 |
Release | : 2019-07-11 |
Genre | : Social Science |
ISBN | : 1000304914 |
This book aims to interpret the archeobotanical remains at the site of Rojdi, in northwest India, with reference to diet and environment and within a socio-economic framework. It discusses artifactual material which associates it with the 'Harappan Cultural Tradition'.
Author | : Mark Q. Sutton |
Publisher | : Kendall Hunt |
Total Pages | : 404 |
Release | : 2002 |
Genre | : Social Science |
ISBN | : 9780787281533 |
Author | : Chris J Stevens |
Publisher | : Routledge |
Total Pages | : 294 |
Release | : 2016-07 |
Genre | : Science |
ISBN | : 1315434008 |
The first major synthesis of African archaeobotany in decades, this book significantly advances our knowledge of relationship between agriculture and social complexity.
Author | : James W. Wood |
Publisher | : Cambridge University Press |
Total Pages | : 519 |
Release | : 2020-04-23 |
Genre | : Business & Economics |
ISBN | : 1107033411 |
An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.
Author | : Karen Bescherer Metheny |
Publisher | : Rowman & Littlefield |
Total Pages | : 635 |
Release | : 2015-08-07 |
Genre | : Social Science |
ISBN | : 0759123667 |
What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.
Author | : Seetha Narahari Reddy |
Publisher | : Berghahn Books |
Total Pages | : 175 |
Release | : 2003-04-01 |
Genre | : Social Science |
ISBN | : 1789201837 |
This book analyzes the agricultural and pastoral infrastructure of the Mature and Late Harappan cultures (ca. 2500-1700 BC) of northwest India. The economic role of drought-resistant millet crops is reconstructed using ethnographic studies of crop processing, palaeoethnobotany, and carbon isotope analysis. Reddy reveals that simply recovering crop seeds from archaeological contexts does not confirm local crop cultivation, and she suggests that agricultural production of millet crops for human food and for animal fodder may have been economically interwoven in the Harappan civilization. New directions are provided for discerning archaeologically how pastoralism and agriculture may be integrated in complex economic systems.
Author | : Joyce Marcus |
Publisher | : Cotsen Institute of Archaeology Press |
Total Pages | : 440 |
Release | : 2006-12-31 |
Genre | : Social Science |
ISBN | : 193877034X |
This volume brings together a diverse set of new studies--archaeological, ethnohistoric, and ethnographic--that focus on agricultural intensification and hydraulic systems around the world. Fifteen chapters--written by many of the world's leading experts--combine extensive regional overviews of agricultural histories with in-depth case studies. In this volume are chapters on agriculture in the Middle East, South Asia, Europe, Oceania, Mesoamerica, and South America. A wide range of theoretical perspectives and approaches are used to provide a framework for agricultural land-use and water management in a variety of cultural and historical contexts. This book covers the co-evolutionary relationships among sociopolitical structure, agriculture, land-use, and water control. Agricultural Strategies is an invaluable resource for those engaged in ongoing debates about the role of intensification and agriculture in the past and present.
Author | : René T. J. Cappers |
Publisher | : Barkhuis |
Total Pages | : 223 |
Release | : 2007 |
Genre | : History |
ISBN | : 907792230X |
This volume contains fifteen papers given at the International Workshop on African Archaeobotany in Groningen in 2003. Several papers deal with the domestication history and related aspects of specific plants, including wheat (Triticum), rice (Oryza), pearl millet (Pennisetum glaucum), fig (Ficus), cotton (Gossypium), silk-cotton (Ceiba pentandra) and baobab (Adansonia digitata). Other contributions discuss the exploitation of woody vegetations, members of the sedge family (Cyperaceae) and the botanical composition of mummy garlands. Three papers present the subfossil plant remains from Egyptian sites: Pharaonic caravan routes through the Theban Desert, Predynastic Adaïma and Napatan to Islamic Qasr Ibrim. The last contribution presents an update inventory of the ancient plant remains present in the Agricultural Museum (Dokki, Cairo). The book covers a wide range of countries and includes Namibia, Burkina Faso, Mali, Senegal, Mauritania, Canary Isles, Libya and Egypt.