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Plant Tissue Culture: Propagation, Conservation and Crop Improvement

Plant Tissue Culture: Propagation, Conservation and Crop Improvement
Author: Mohammad Anis
Publisher: Springer
Total Pages: 616
Release: 2016-10-08
Genre: Science
ISBN: 9811019177

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This book presents basic concepts, methodologies and applications of biotechnology for the conservation and propagation of aromatic, medicinal and other economic plants. It caters to the needs and challenges of researchers in plant biology, biotechnology, the medical sciences, pharmaceutical biotechnology and pharmacology areas by providing an accessible and cost-effective practical approach to micro-propagation and conservation strategies for plant species. It also includes illustrations describing a complete documentation of the results and research into particular plant species conducted by the authors over the past 5 years. Plant Biotechnology has been a subject of academic interest for a considerable time. In recent years, it has also become a useful tool in agriculture and medicine, as well as a popular area of biological research. Current economic growth is globally projected in a highly positive manner, but the challenges many countries face with regard to food, feed, malnutrition, infectious diseases, the newly identified life-style diseases, and energy shortages, all of which are worsened by an ever-deteriorating environment, continue to pull the growth digits back. The common thread that connects all of the above challenges is biotechnology, which could provide many answers. Molecular biology and biotechnology have now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenics now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. The book introduces several new and exciting areas to researchers who are unfamiliar with plant biotechnology and also serves as a review of ongoing research and future directions for scholars. The book highlights numerous methods for in vitro propagation and utilization of techniques in raising transgenics to help readers reproduce the experiments discussed.


Plant Tissue Culture: Relevance to Propagation, Conservation and Crop Improvement

Plant Tissue Culture: Relevance to Propagation, Conservation and Crop Improvement
Author: Esha Rami
Publisher:
Total Pages: 0
Release: 2023-12
Genre:
ISBN: 9781774698037

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Plant tissue culture is a potent technology that enables researchers to work with plant cells and tissues under carefully controlled conditions. Its uses include the industrial manufacturing of valuable substances, the preservation of endangered species, genetic editing, and mass plant reproduction. This method has transformed plant science and has had a significant impact on biotechnology, horticulture, and agriculture. "Plant tissue culture: Relevance to Propagation, conservation and crop improvement" is a comprehensive book that explores the principles, techniques, and applications of plant tissue culture. It provides a detailed overview of the fundamental concepts underlying tissue culture, Molecular Markers, Stress tolerance and Mutation breeding. Furthermore, the book highlights the importance of plant tissue culture and Nanotechnology and tissue culture. This book will be equally useful to readers from a variety of backgrounds, including researchers, instructors, students, and biological scientists.


Advances in Plant Tissue Culture

Advances in Plant Tissue Culture
Author: Avinash Chandra Rai
Publisher: Academic Press
Total Pages: 428
Release: 2022-05-28
Genre: Science
ISBN: 0323998194

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Advances in Plant Tissue Culture: Current Developments and Future Trends provides a complete and up-to-date text on all basic and applied aspects of plant tissue cultures and their latest application implications. It will be beneficial for students and early-career researchers of plant sciences and plant/agricultural biotechnology. Plant tissue culture has emerged as a sustainable way to meet the requirements of fresh produces, horticultural crops, medicinal or ornamental plants. Nowadays, plant tissue culture is an emerging filed applied in various aspects, including sustainable agriculture, plant breeding, horticulture and forestry. This book covers the latest technology, broadly applied for crop improvement, clonal propagation, Somatic hybridization Embryo rescue, Germplasm conservation, genetic conservation, or for the preservation of endangered species. However, these technologies also play a vital role in breaking seed dormancy over conventional methods of conservation. Focuses on plant tissue culture as an emerging field applied in various aspects, including sustainable agriculture, plant breeding, horticulture and forestry Includes current studies and innovations in biotechnology Covers commercialization and current perspectives in the field of plant tissue culture techniques


Plant Cell Culture in Crop Improvement

Plant Cell Culture in Crop Improvement
Author: Kenneth Giles
Publisher: Springer
Total Pages: 502
Release: 2013-07-13
Genre: Science
ISBN: 9781468443813

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The current and potential importance of plant tissue culture techniques in crop improvement is hard to overemphasize. There are few areas where these techniques will have more possible im pact than in tropical agriculture, where the availability of high productivity varieties is sadly lacking in many species. The potential for the rapid, clonal propagation of elite individuals and the use of controlled multiline planting could have a major effect on crop yield and disease resistance in many areas of the world. This volume is a collection of papers presented at the Con ference on "Crop Improvement Through Tissue Culture", held at the Base Institute, Calcutta, India in December 1981. It attempts to bring together local research workers, familiar with the agri cultural resources of the area and tissue culture and molecular 4 level workers. It was the hope of the conference that the "cross fertilization" of ideas would lead to new approaches and activity in this area. The editors trust that this collection of papers will stimu~ late interest and research in the tissue culture and improvement of crop plants everywhere. v ACKNOWLEDGEMENTS The symposium from which the papers in this book are drawn was held at Bose Institute, Calcutta on December 6 to December 10, 1981.


Plant Tissue Culture: An Introductory Text

Plant Tissue Culture: An Introductory Text
Author: Sant Saran Bhojwani
Publisher: Springer Science & Business Media
Total Pages: 318
Release: 2013-03-20
Genre: Science
ISBN: 8132210263

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Plant tissue culture (PTC) is basic to all plant biotechnologies and is an exciting area of basic and applied sciences with considerable scope for further research. PTC is also the best approach to demonstrate the totipotency of plant cells, and to exploit it for numerous practical applications. It offers technologies for crop improvement (Haploid and Triploid production, In Vitro Fertilization, Hybrid Embryo Rescue, Variant Selection), clonal propagation (Micropropagation), virus elimination (Shoot Tip Culture), germplasm conservation, production of industrial phytochemicals, and regeneration of plants from genetically manipulated cells by recombinant DNA technology (Genetic Engineering) or cell fusion (Somatic Hybridization and Cybridization). Considerable work is being done to understand the physiology and genetics of in vitro embryogenesis and organogenesis using model systems, especially Arabidopsis and carrot, which is likely to enhance the efficiency of in vitro regeneration protocols. All these aspects are covered extensively in the present book. Since the first book on Plant Tissue Culture by Prof. P.R. White in 1943, several volumes describing different aspects of PTC have been published. Most of these are compilation of invited articles by different experts or proceedings of conferences. More recently, a number of books describing the Methods and Protocols for one or more techniques of PTC have been published which should serve as useful laboratory manuals. The impetus for writing this book was to make available a complete and up-to-date text covering all basic and applied aspects of PTC for the students and early-career researchers of plant sciences and plant / agricultural biotechnology. The book comprises of nineteen chapters profusely illustrated with self-explanatory illustrations. Most of the chapters include well-tested protocols and relevant media compositions that should be helpful in conducting laboratory experiments. For those interested in further details, Suggested Further Reading is given at the end of each chapter, and a Subject and Plant Index is provided at the end of the book.


Plant Tissue Culture and Transformation Techniques

Plant Tissue Culture and Transformation Techniques
Author: Balram Sharma
Publisher: Daya Books
Total Pages: 178
Release: 2008
Genre: Horticultural crops
ISBN: 9788170355274

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This publication deals with various aspects of the genetic engineering-plant tissue culture and transformation techniques. Due to their biological, ecological and geographic diversity, the demand for various horticultural crops is likely to increase manifold in the future and in order to meet such demand, there is an urgent need to concentrate on the research aspects for improvement of these crops. Plant tissues culture offers new tools to accomplish this objective. Plant tissue culture is an important area of biotechnology, whic is used for the propagation of problem-species, rapid propagation of high value genotypes, production of secondary metabolites etc. Tissue culture is an important step in developing new hybrids from distant parents and transgenics and particularly cost-effective technology with palpable impact in vegetatively propagated plants, which is celarly visible in improved yields of cultivars incorporating genes from unexplored sources and improved germplasm, enhancement of quality parameters and supply of disease-free clones of true-to-type planting materials. Plant tissue culture is the most rapid and efficacious way to speedy productin of large volumes of identical plants for specific markets. Micropropagation is the quickest way for popularization of new varieties of horiticultural crops where other methods of mass multiplication of genetically pure and homogeneous planting materials are very slow. With the advent of transformation technology, it has become a useful tool to mass produce new plants with genetic material transferred from unrelated sources with the help of tissue culture. The volume contains contributions by several authors highlighting the status of genetic engineering and plant tissue culture research and development programmes in various developing countries and case studies on a few economically important crops. The publication will be of immense value to the working scientists, institutions, policy makers and all those bearing responsibility to develop, implement and intensify programmes in the related subjects in their respective countries. This book provides a good picture of efforts being made and success already achieved in the Third World countries at various levels of development striving to secure gains from the latest advances in science and technology. Contents Chapter 1: China-Cotton Genetic Engineering and Tissue Culture Developments by Reddy Naganagouda and Zhu Shuijin; Chapter 2: Egypt: Development of Transgenic Wheat with Improved Salt and Drought Tolerance by Ahmed Bahelidin & Hala F Eissa; Chapter 3: Egypt-Use of Genetic Engineering Approach to Develop Virus Resistance for Some Plants Belonging to Different Plant Families by Atef Shoukry Sadik; Chapter 4: Egypt-Genetic Transformation of Maize (Zea mays L) by Shireen Assem; Chapter 5: Egypt-Tissue Culture and Transformation of Potato by Taymour Nasr El Din; Chapter 6: Eritrea-Genetic Engineering by Tadesse Mehari; Chapter 7: India-Present Status, Policy and Constrains in Genetic Engineering by Jeetendra Jaysing Solanki; Chapter 8: Indonesia-Review on the Role of Biotechnology for Food Security by Lukit Devy; Chapter 9: Iran-Status of Agricultural Biotechnology by M Kafi; Chapter 10: Kenya-Status of Biotechnology Research and Development by C N Ngaman, M G Karembu and D Otunge; Chapter 11: Kenya-Present Status, Policies and Constraints in Areas Related to Plant Biotechnology by Salome Mallowa Obura; Chapter 12: Malaysia-A Brief Report on Biotechnology and Genetic Engineering by Z A Aziz; Chapter 13: Pakistan-Present Status, Policies and Constraints of Biotechnology by Saghir Ahmed Sheikh; Chapter 14: Sri Lanks-Present Status of Biotechnology by P Aruni Weerasinghe; Chapter 15: Syria-Current Status and Future Prospective of Agricultural Biotechnology Program at GCSAR by Nabila Ali Bacha; Chapter 16: Uganda-Report on the Present Status Policies and Constraints to Genetic Engineering by Kyeyune Gerald Muwanga.


Modern Applications of Plant Biotechnology in Pharmaceutical Sciences

Modern Applications of Plant Biotechnology in Pharmaceutical Sciences
Author: Saurabh Bhatia
Publisher: Academic Press
Total Pages: 452
Release: 2015-07-22
Genre: Medical
ISBN: 0128024984

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Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis Examines critical issues of international importance and offers real-life examples and potential solutions


Plant Tissue Culture

Plant Tissue Culture
Author: Sant Saran Bhojwani
Publisher:
Total Pages: 4
Release: 1981
Genre: Plant cell culture
ISBN:

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Plant Tissue Culture and Its Agricultural Applications

Plant Tissue Culture and Its Agricultural Applications
Author: Lyndsey A. Withers
Publisher: Butterworth-Heinemann
Total Pages: 543
Release: 2013-10-22
Genre: Technology & Engineering
ISBN: 1483192059

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Plant Tissue Culture and Its Agricultural Applications presents the proceedings of the 41st University of Nottingham Easter School in Agricultural Science held in England. The sessions covered in this volume reflect the revolution of tissue culture and its role in the propagation of elite plant material and the development of improved genotypes. This book is organized into four main sections. The first section chronicles the revolution of the plant tissue culture. This includes papers on clonal propagation, morphogenesis, germplasm storage, plant health, and genetic improvement. The core of this volume is covered by the introductory and the final chapters which interrelate the different subjects areas covered by the proceedings and provide a realistic assessment of future research required for the plant tissue culture revolution to come to fruition. This book will be useful to readers interested in understanding the history, evolution, and future of plant tissue culture and its applications in the agricultural sector.


Crop Improvement

Crop Improvement
Author: Khalid Rehman Hakeem
Publisher: Springer Science & Business Media
Total Pages: 504
Release: 2013-06-13
Genre: Science
ISBN: 1461470285

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The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.