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Plant Nutrition - Physiology and Applications

Plant Nutrition - Physiology and Applications
Author: M.L. Van Beusichem
Publisher: Springer Science & Business Media
Total Pages: 759
Release: 2012-12-06
Genre: Science
ISBN: 9400905858

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Exactly 35 years after the first Colloquium was held, the Eleventh International Plant Nutrition Colloquium took place from 30 July to 4 August 1989 in Wageningen, The Netherlands. Although impressive progress has been made during the past decades in our understanding of the mechanisms of uptake, distribution and assimilation of nutrients in relation to crop yield and quality, there are still significant gaps in our insight into many fundamental aspects of plant mineral nutrition and related metabolic processes. In spite of improved knowledge of nutrient requirements of crops and improved fertilizer application strategies, the world population remains to be burdened with an enormous shortage of plant products for food, timber, fuel, shelter, and other purposes. The main challenge facing the plant nutrition research community is to at least alleviate the increasing world-wide need for applying scientific knowledge to practical problems in agriculture, horticulture, and forestry. It is therefore felt by many scientists that the Plant Nutrition Colloquia, which are intended to bring together scientists and to integrate knowledge and approaches acquired in plant physiology, biochemis try, soil science, agronomy and related disciplines, have indeed made a significant contribution to the advancement of our knowledge and understanding in this vital and interdisciplinary field of agrobiology. About 260 scientists from 40 nations attended the Colloquium in Wageningen.


Principles of Plant Nutrition

Principles of Plant Nutrition
Author: Konrad Mengel (etc)
Publisher: Springer Science & Business Media
Total Pages: 868
Release: 2001-07-31
Genre: Nature
ISBN: 9781402000089

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Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.


Plant Nutrition

Plant Nutrition
Author: 11. INTERNACIONAL PLANT NUTRITION CALOQUIUM (1989, Wageningen)
Publisher:
Total Pages: 819
Release: 1990
Genre:
ISBN:

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Plant nutrition: physiology and applications: procedings.


Principles of Plant Nutrition

Principles of Plant Nutrition
Author: Konrad Mengel
Publisher: Springer Science & Business Media
Total Pages: 847
Release: 2012-12-06
Genre: Science
ISBN: 9401010099

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This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.


Essential Plant Nutrients

Essential Plant Nutrients
Author: M. Naeem
Publisher: Springer
Total Pages: 571
Release: 2017-08-07
Genre: Science
ISBN: 3319588419

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This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced mineral nutrients supply. This book explores efficient nutrient management strategies that tackle the over and under use of nutrients, check different kinds of losses from the system, and improve use efficiency of the plants. Applied and basic aspects of ecophysiology, biochemistry, and biotechnology have been adequately incorporated including pharmaceuticals and nutraceuticals, agronomical, breeding and plant protection parameters, propagation and nutrients managements. This book will serve not only as an excellent reference material but also as a practical guide for readers, cultivators, students, botanists, entrepreneurs, and farmers.


Cellular Interactions

Cellular Interactions
Author: H. F. Linskens
Publisher: Springer Science & Business Media
Total Pages: 761
Release: 2012-12-06
Genre: Science
ISBN: 3642692990

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H. F. LINSKENS and J. HESLOP-HARRISON The chapters of this volume deal with intercellular interaction phenomena in plants. Collectively they provide a broad conspectus of a highly active, if greatly fragmented, research field. Certain limitations have been imposed on the subject matter, the most impor tant being the exclusion of long-range interactions within the plant body. It is true that pervasive hormonal control systems cannot readily be demarcated from controls mediated by pheromones or information-carrying molecules with more limited spheres of action, but consideration is given in this volume to the main classes of plant hormones and their functions only incidentally, since these are treated adequately in other volumes of this Encyclopedia series (V - ume 9-11) and in numerous other texts and reviews. Similarly, certain other effects, such as those associated with nutrients and ions, are not considered in any detail. Furthermore, we have excluded intracellular interactions, and also consideration of transport phenomena, which are treated in detail in Vol ume 3 of this Series. Other aspects of inter-cellular interaction, such as cell surface phenomena and implications of lectin-carbohydrate interactions, and plant-virus inter-relationships, are treated in other sections of this Encyclopedia (Volumes 13B and 14B, respectively). In the volume on physiological plant pathology (Volume 4 of this series) special attention has been given to host pathogen interaction. These aspects of our subject will therefore be excluded in the present treatise.


Crop Physiology

Crop Physiology
Author: Victor Sadras
Publisher: Elsevier
Total Pages: 566
Release: 2014-09-17
Genre: Technology & Engineering
ISBN: 0124169791

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From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management


Handbook of Plant Nutrition

Handbook of Plant Nutrition
Author: Allen V. Barker
Publisher: CRC Press
Total Pages: 662
Release: 2016-04-19
Genre: Science
ISBN: 1420014870

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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.


Inorganic Plant Nutrition

Inorganic Plant Nutrition
Author: A. Läuchli
Publisher: Springer Science & Business Media
Total Pages: 467
Release: 2012-12-06
Genre: Science
ISBN: 3642688853

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The first book bearing the title of this volume, Inorganic Plant Nutrition, was written by D. R. HOAGLAND of the University of California at Berkeley. As indicated by its extended title, Lectures on the Inorganic Nutrition of Plants, it is a collection of lectures - the JOHN M. PRATHER lectures, which he was invited in 1942 to give. at Harvard University and presented there between April 10 and 23 of that year - 41 years before the publication of the present volume. They were not "originally intended for publication" but fortunately HOAGLAND was persuaded to publish them; the book appeared in 1944. It might at first blush seem inappropriate to draw comparisons between a book embodying a set of lectures by a single author and an encyclopedic volume with no less than 37 contributors. But HOAGLAND'S book was a compre hensive account of the state of this science in his time, as the present volume is for ours. It was then still possible for one person, at least for a person of HOAGLAND'S intellectual breadth and catholicity of interests, to encompass many major areas of the entire field, from the soil substrate to the metabolic roles of nitrogen, potassium, and other nutrients, and from basic scientific topics to the application of plant nutritional research in solving problems encountered in the field.