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Plant-Associated Bacteria

Plant-Associated Bacteria
Author: Samuel S. Gnanamanickam
Publisher: Springer Science & Business Media
Total Pages: 716
Release: 2007-09-29
Genre: Science
ISBN: 1402045387

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This volume is envisioned as a resource for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts, with Part I on beneficial bacteria including chapters on symbiotic nitrogen fixers and rhizosphere bacteria. The second part consists of detailed descriptions of 8 genera of plant pathogenic bacteria, including Agrobacterium and Herbaspirillum. Each chapter covers terminology, molecular phylogeny and more. soft-rot, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications


The Rhizobiaceae

The Rhizobiaceae
Author: Herman P. Spaink
Publisher: Springer Science & Business Media
Total Pages: 576
Release: 2012-12-06
Genre: Science
ISBN: 9401150605

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The Rhizobiaceae, Molecular Biology of Model Plant-Associated Bacteria. This book gives a comprehensive overview on our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best-studied family of soil bacteria. For many centuries they have attracted the attention of scientists because of their capacity to associate with plants and as a consequence also to specifically modify plant development. Some of these associations are beneficial for the plant, as is the case for the Rhizobiaceae subgroups collectively called rhizobia, which are able to fix nitrogen in a symbiosis with the plant hosts. This symbiosis results in the fonnation of root or stem nodules, as illustrated on the front cover. In contrast, several Rhizobiaceae subgroups can negatively affect plant development and evoke plant diseases. Examples are Agrobacterium tumefaciens andA. rhizogenes which induce the formation of crown galls or hairy roots on the stems of their host plants, respectively (bottom panels on front cover). In addition to the obvious importance of studies on the Rhizobiaceae for agronomy, this research field has resulted in the discovery of many fundamental scientific principles of general interest, which are highlighted in this book. To mention three examples: (i) the discovery of DNA transfer of A.


Plant-Associated Bacteria

Plant-Associated Bacteria
Author: Gnanamanickam
Publisher:
Total Pages: 724
Release: 2008-02-01
Genre:
ISBN: 9788181289223

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Plant Growth and Health Promoting Bacteria

Plant Growth and Health Promoting Bacteria
Author: Dinesh K. Maheshwari
Publisher: Springer Science & Business Media
Total Pages: 453
Release: 2010-09-28
Genre: Science
ISBN: 3642136125

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To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.


Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture
Author: Vivek Sharma
Publisher: Academic Press
Total Pages: 454
Release: 2020-03-12
Genre:
ISBN: 0128184698

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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.


Prospects and Applications for Plant-Associated Microbes, A laboratory manual

Prospects and Applications for Plant-Associated Microbes, A laboratory manual
Author: Seppo Sorvari
Publisher: Seppo Sorvari
Total Pages: 394
Release: 2014-12-15
Genre: Science
ISBN: 9529930259

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Research on the microbial colonization of the aerial and subterranean tissues of plants has shown an extensive scale of interactions between the hosts and a range of microbes, including bacteria and fungi. Intercellular spaces, vascular systems and even single cells can be inhabited by these endophytic microbes. Of the bacterial endophytes, only a small percentage is harmful to the plant; most are neutral, opportunistic or beneficial. These plant-based bacteria can have various important functions throughout the life cycle of the plant; some promote plant growth and development, others protect the plant from diseases. This ability to be able to protect plants from diseases has catalyzed numerous laboratories to search for new bacteria that could be utilized instead of the traditional plant-protective agents. Because two or more interacting organisms are involved, research and the eventual application of suitable bio-controlling microbes are challenging and often require specific skills and equipment. The purpose of this book is to provide a comprehensive review for those who are interested in the research and biotechnological applications of plant-associated bacteria. It also provides a compilation of current work conducted on plant-bacteria interactions.


Azospirillum VI and Related Microorganisms

Azospirillum VI and Related Microorganisms
Author: Istvan Fendrik
Publisher: Springer Science & Business Media
Total Pages: 546
Release: 2013-06-29
Genre: Science
ISBN: 364279906X

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Azospirillum is a plant growth promoting rhizobacterium used for inoculation of cereal and forage crops. The book covers its physiology, ecology, biochemistry, and molecular biology. The most advanced molecular techniques to understand the regulatory mechanisms of nitrogen fixation and ammonia assimilation, as well as the basis of phytohormone production, are included. In particular, the identification of novel types of promoters, specific regulatory circuits, and new regulatory proteins is described. New insights in the plant growth promoting role of the bacteria through the analysis of their interactions with the plant are presented. Also discussed are field applications, allowing the evaluation of the physiological and agronomic involvement of Azospirillum inoculations.


Genomics of Plant-Associated Bacteria

Genomics of Plant-Associated Bacteria
Author: Dennis C. Gross
Publisher: Springer
Total Pages: 283
Release: 2014-06-16
Genre: Science
ISBN: 3642553788

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This book describes how genomics has revolutionized our scientific understanding of agriculturally important plant-associated bacteria. Each chapter focuses on the genomics of particular bacteria: the first described plant pathogen, Erwinia amylovora; phytoplasmas lacking cell walls; fastidious, phloem-restricted liberibacters; Pseudomonas syringae, which is a genetically tractable model system; Xanthomonas citri, which causes a disease that can devastate citrus crops and Pseudomonas fluorescens, which can protect plants from diseases. Topics considered in this volume include the importance of horizontal gene transfer in originating new bacterial strains and species and advances in transcriptomics that allow us to describe the complex regulatory networks critical to plant-microbe interactions. The availability of the Xanthomonas oryzae genome has led to new technologies in genome editing, which will revolutionize approaches to genetic engineering, even in eukaryotes. The contributions show how genomics has greatly accelerated progress toward understanding the biology of these bacteria and how that understanding can be translated into novel crop protection methods.


Principles of Plant-Microbe Interactions

Principles of Plant-Microbe Interactions
Author: Ben Lugtenberg
Publisher: Springer
Total Pages: 447
Release: 2014-12-04
Genre: Science
ISBN: 3319085751

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The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.


Beneficial Plant-Bacterial Interactions

Beneficial Plant-Bacterial Interactions
Author: Bernard R. Glick
Publisher: Springer Nature
Total Pages: 390
Release: 2020-06-08
Genre: Science
ISBN: 303044368X

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This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.