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| Author | : Tom Monaghan |
| Publisher | : Random House (NY) |
| Total Pages | : 384 |
| Release | : 1986 |
| Genre | : Biography & Autobiography |
| ISBN | : |
An account of how Tom Monaghan has built the most successful pizza delivery business in the world, Domino's Pizza, from a single store in 1960.
| Author | : Marcia Layton Turner |
| Publisher | : HarperCollins Leadership |
| Total Pages | : 224 |
| Release | : 2020-10-27 |
| Genre | : Business & Economics |
| ISBN | : 1400218802 |
Imagine if you were there, taking notes, as a small pizza joint became one of the most successful restaurants in the world. The Domino’s Story will help you understand and adopt the competitive strategies, workplace culture, and business practices that made the iconic pizza chain the innovative restaurant and e-commerce leader it is today. As one of the most technologically advanced fast-food chains in the market, Domino's has cemented their reputation for innovation, paved in industry-leading profits. In February 2018, according to Ad Age, Domino's unseated Pizza Hut to become the largest pizza seller worldwide in terms of sales. Rather than just tampering with a recipe that was working, they decided to think outside of the pizza box by creating digital tools that emphasized convenience and put the customer first. For the first time, the adaptable strategies behind the rise and dominance of Domino's are outlined in these pages. Through the story of the Domino's, you’ll learn: How to create meaningful innovation without changing the core of the product that people already love. How to recognize and take advantage of unique opportunities to alleviate your customers’ pain points. How to grow a company by taking a holistic approach to the business. And, the importance of delivering a quality experience that will keep customers calling for more.
| Author | : Thomas S. Dicke |
| Publisher | : UNC Press Books |
| Total Pages | : 216 |
| Release | : 2017-12-15 |
| Genre | : Business & Economics |
| ISBN | : 1469610086 |
Using a series of case studies from five industries, Dicke analyzes franchising, a marketing system that combines large and small firms into a single administrative unit, strengthening both in the process. He studies the franchise industry from the 1840s to the 1980s, closely examining the rights and obligations of both the parent company and the franchise owner. Originally published in 1992. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
| Author | : Jon Burgerman |
| Publisher | : Penguin |
| Total Pages | : 34 |
| Release | : 2018-11-06 |
| Genre | : Juvenile Fiction |
| ISBN | : 073522885X |
Everyone's favorite meal talks back in this deliciously irreverent new picture book from the creator of Splat! and Rhyme Crime How do you eat pizza? Do you pick the biggest slice? Add hot pepper flakes? Use your hands? Do you know how your pizza slice feels about that? He thinks it's disgusting. There are so many other things you could eat -- that aren't him. Listen up. He's got ideas. Bright, bold artwork and real-kid humor create a recipe for laugh-out-loud, finger-licking fun. "A slice-of-life tale that delivers. Kids will eat it up." --Kirkus "A tangy, chucklesome mix." --Publishers Weekly
| Author | : Peggy Stinnet |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015-09 |
| Genre | : Religion |
| ISBN | : 9781942557081 |
A Call To Deliver is the story of how the Lord is in the delivery business and how, in his desire to get all souls to heaven, he would use something as common as pizza to accomplish this plan. Tom Monaghan the founder of Domino's Pizza (Dominus in Latin means Lord) lost his father at the age of 4 and was raised in an orphanage until the age of 12. After that he was bounced from one foster home to another but the one constant in his life was his faith. Always wanting to go to college Tom inadvertently entered into the pizza business to defray costs but after being forced to stay in the business and give up any dreams of college he decided to make it a success. As he went from rags to riches he began to acquire many worldly pleasures and face "the sin of pride". This brought him back to a desire to use his wealth for God. He felt he could support many good causes but he learned from the pizza business to stay focused on the one product that could do the most good. For Tom Monaghan that would be higher education which lead him to founding Ave Maria University. A Call To Deliver is a glimpse of the faithfulness of God in each individual life and how important we are His greater plan for the world. This book is not just about a man but about how God uses simple substances to create His greatest miracles.
| Author | : John Grisham |
| Publisher | : Anchor |
| Total Pages | : 213 |
| Release | : 2010-03-16 |
| Genre | : Fiction |
| ISBN | : 0307576116 |
#1 NEW YORK TIMES BESTSELLER • After providing what is arguably the worst single performance in the history of the NFL, third-string quarterback Rick Dockery becomes a national laughingstock. Cut by the Cleveland Browns, and shunned by every other team, Rick insists that his agent find a team that does need him. Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. Don’t miss John Grisham’s new book, THE EXCHANGE: AFTER THE FIRM!
| Author | : Gertrude Chandler Warner |
| Publisher | : Random House Books for Young Readers |
| Total Pages | : 129 |
| Release | : 1993-01-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 0807565350 |
The Aldens visit their old friends, the Piccolos, at their pizzeria. When they learn the restaurant isn't doing well, they offer to help. But the oven doesn't work, the electricity shuts off, and then someone hands out fake coupons! Who wants to shut down Piccolos' Pizzeria?
| Author | : James Leonard |
| Publisher | : University of Michigan Press |
| Total Pages | : 394 |
| Release | : 2012-09-14 |
| Genre | : Biography & Autobiography |
| ISBN | : 0472028634 |
Who is Tom Monaghan? Is he the four-year-old kid whose father died on Christmas Eve and whose mother sent him to an orphanage and then a juvenile detention home? Is he the entrepreneurial genius who built Domino's Pizza from a hole-in-the-wall pizzeria in Michigan into an American brand as world-conquering as Ford or Coke? Is he the religious visionary who sold Domino's for $1 billion to create an orthodox Catholic university, law school, and special interest law firm with the goal of transforming America to reflect his conservative values? He's all that and more. With extensive interviews with friends and enemies plus unprecedented access to the man himself, but wholly without his authorization, Living the Faith illuminates Tom Monaghan, the man and the myth. Living the Faith is the much-needed, definitive biography of one of the most fascinating and controversial figures in the realms of American business and religion. Through eighteen hard-boiled chapters, journalist James Leonard follows Monaghan on his path from a heartbroken kid who climbed into his father's coffin to the business tycoon who purchased the world-champion Detroit Tigers and spent a fortune on his own air force, navy, and island to the religious visionary who founded a university to make saints and a public interest law firm to overturn evolution. A sympathetic but critical perspective of the man and his works, this book is for believers, nonbelievers, and agnostics; for conservatives, liberals, and independents; for the rich, the poor, and the shrinking middle class. Mainly, however, this book is for those who want the facts about Tom Monaghan---and the truth about the effect religion had on one man and the effect that man had on the world.
| Author | : Alicia Klepeis |
| Publisher | : Carson-Dellosa Publishing |
| Total Pages | : 71 |
| Release | : 2018-11-30 |
| Genre | : Juvenile Fiction |
| ISBN | : 1643697021 |
From Pizza to Pisa features 96 pages that are filled with a fun storyline, vocabulary, discussion questions, and more, to engage transitioning readers and strengthen their comprehension skills. Each World Adventure Chapter Book dives into a specific country, and readers tag along for the adventure as they encounter memorable monuments, places, culture, and history. As the story's characters venture throughout each country, they address topics such as family, friendship, and growing up, in a way that the reader can relate to. Great for independent or group reading, each book in the World Adventure Chapter Book series features 96 pages filled with complex sentences and chapters. With minimal illustrations, readers must rely on the descriptive text to understand the setting, the characters, and the plot of each book. Each book contains several detailed episodes, all centered on a single plot that will challenge the reader.
| Author | : Peter Genovese |
| Publisher | : Rutgers University Press |
| Total Pages | : 202 |
| Release | : 2013-05-13 |
| Genre | : Travel |
| ISBN | : 0813558697 |
Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city’s pizza scene—the food, the business, the culture—by profiling pizza landmarks and personalities and rating pizzerias in all five boroughs. In this funny, fascinating book, Genovese explores the bloggers who write about New York pizza, the obsessive city dwellers who collect and analyze the delivery boxes, Mark Bello’s school where students spend a day making pies from scratch, and Scott Wiener’s pizza bus tours. Along the way, readers learn the history of legendary Totonno’s on Coney Island (Zagat’s number-one pizzeria for 2012), along with behind-the-scenes stories about John’s on Bleecker Street, Joe’s on Carmine, Lombardi’s, Paulie Gee’s, Motorino, and more than a dozen other favorite spots and their owners. Throughout these profiles, Genovese presents a brief history of how pizza came to the city in 1905 and developed into a major attraction in Little Italy, a neighborhood that became a training ground for many of the city’s best-loved pizzerias. Enjoyable facts and figures abound. Did you know that Americans put 250 million pounds of pepperoni on their pies every year? Or that Domino’s has more outlets per capita in Iceland than in any other country? Beyond the stories and tidbits, Genovese provides detailed, borough-by-borough reviews of 250 pizzerias, from simple “slice shops” with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with new variations of crusts and toppings. Complemented by hundreds of current and never-before-seen archival photos, the book gives the humble slice its proper due and will leave readers overwhelmed by a sudden desire for New York pizza.
