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Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine

Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine
Author: Lora Brody
Publisher: Harper Collins
Total Pages: 469
Release: 2011-10-25
Genre: Cooking
ISBN: 0062029606

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Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.


Bread Machine Baking Revised

Bread Machine Baking Revised
Author: Lora Brody
Publisher: Harper Collins
Total Pages: 387
Release: 2011-10-25
Genre: Cooking
ISBN: 0062030094

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After Lora Brody and Millie Apter discovered the joys of baking bread in electric bread machines, they decided to create and swap new recipes. Lora would rave about a newly developed recipe and send it to Millie, who would have disastrous results with it. What was going on? This mother-daughter team soon learned that the same recipe did not work in all machines, so it was back to the kitchen. After months of testing, they found that the amounts of ingredients and the order in which they are put into the machine affect the taste, crust, and the crumb of the bread. Thanks to them, now you too can discover the best ways to make bakery fresh bread at the touch of a button! Bread Machine Baking: Perfect Every Time has two features not found in other bread machine books: Each recipe is geared to a specific electric bread machine. All of the 75 recipes have been individually developed for and tested in every machine on the market. The innovative sweet and savory bread recipes, ranging from Lemon Mint Bread to Olive Onion Bread, and Granola Cranberry Bread to Chocolate Pecan Biscotti, were developed especially for this book.


Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.


The Bread Machine Cookbook

The Bread Machine Cookbook
Author: Emily Amato
Publisher:
Total Pages: 112
Release: 2021-02-19
Genre:
ISBN: 9781802128611

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OFF for Bookstores Now at 24.95 instead of 35.95This book Will Teach You How to Cook Any Bread You Want


Basic Baking

Basic Baking
Author: Lora Brody
Publisher: Harper Collins
Total Pages: 346
Release: 2000-10-31
Genre: Cooking
ISBN: 0688167241

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If you don't know what bakerspeak terms like proofing or crimping mean or the difference between a baking tray and a cookie sheet, then this is the book for you. Basic Baking starts by explaining what each ingredient's role is, so you can understand how baking works. What's the difference between baking soda and baking powder? Or between granulated, superfine, and confectioners' sugar? Straightforward explanations for basic techniques such as measuring flour, separating eggs, and melting chocolate follow. You'll learn how folding, beating, and mixing differ and what tool to use for each. You'll graduate to being able to answer these technical baking questions: What's the best way to zest a lemon? What's the secret to turning out silky-smooth batters? Basic Baking is filled with dependable answers, shortcuts, and tips that you'll even use when you move to other desserts.


Bread Lover's Bread Machine Cookbook

Bread Lover's Bread Machine Cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
Total Pages: 664
Release: 2000-04-30
Genre: Cooking
ISBN: 9781558321564

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A master baker's 300 favorite recipes.


The Kitchen Survival Guide

The Kitchen Survival Guide
Author: Lora Brody
Publisher: Harper Collins
Total Pages: 298
Release: 2011-10-25
Genre: Cooking
ISBN: 006203250X

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When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any. The Kitchen Survival Guide is for anyone -- newly graduated, newly married, newly single -- who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share: On cleaning an oven -- "Manual cleaning oven, unfortunately, does not mean that a guy named Manuel will come and clean your oven." What's the difference between dicing and chopping, zest and pith, or au gratin and au lait? Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more. Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.


Bread Baking for Beginners

Bread Baking for Beginners
Author: Bonnie Ohara
Publisher: Rockridge Press
Total Pages: 176
Release: 2021-08-31
Genre: Cooking
ISBN: 9781638788058

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com


The Ultimate Bread Making Book

The Ultimate Bread Making Book
Author: Alicia Drake
Publisher: Independently Published
Total Pages: 0
Release: 2023-10-03
Genre:
ISBN:

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Are you tired of spending a fortune on store-bought bread that lacks the freshness and flavor you crave? Do you dream of filling your home with the irresistible aroma of freshly baked bread? Look no further! Introducing "The Ultimate Bread Making Book: Easy Recipes for Homemade Bread, Pizza, and Focaccia" - your ticket to becoming a master bread maker in the comfort of your own kitchen. Imagine waking up to the tantalizing scent of warm, freshly baked bread wafting through your home. With our easy-to-follow recipes and expert tips, you can turn this dream into a reality. Whether you're a seasoned baker or a complete novice, this book is designed to guide you every step of the way, ensuring your success in creating mouthwatering bread, pizza, and focaccia. Why settle for mediocre bread when you can create your own artisanal masterpieces? "The Ultimate Bread Making Book" is packed with a wide variety of recipes that cater to all tastes and preferences. From classic white bread to hearty whole wheat loaves, from fluffy dinner rolls to crispy baguettes, this book has it all. You'll also discover unique recipes for pizza dough that will make your homemade pizzas the envy of your friends and family. But it's not just about the recipes. We understand that the process of bread making can be intimidating for some, which is why we've included detailed instructions and helpful tips to ensure your success. With our step-by-step guidance, you'll learn the secrets to achieving the good rise, the ideal crust, and the softest crumb. You'll gain the confidence to experiment with different flavors and techniques, allowing you to unleash your creativity in the kitchen. "The Ultimate Bread Making Book" goes beyond just providing recipes. We delve into the science behind bread making, explaining the role of each ingredient and how they interact to create the good loaf. You'll learn about different types of flour, the importance of yeast, and the art of kneading. Armed with this knowledge, you'll be able to troubleshoot any issues that may arise and achieve consistent, delicious results every time. But it's not just about the bread itself. We believe that the act of bread making is a sensory experience that brings joy and comfort to both the baker and those who enjoy the fruits of their labor. As you knead the dough, you'll feel a sense of satisfaction and accomplishment. As the bread bakes, your home will be filled with warmth and a sense


My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
Author: Jim Lahey
Publisher: W. W. Norton & Company
Total Pages: 225
Release: 2009-09-22
Genre: Cooking
ISBN: 0393066304

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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.