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Pittsburgh on Your Plate

Pittsburgh on Your Plate
Author: Joanne Niehl
Publisher:
Total Pages: 258
Release: 2020-07-15
Genre:
ISBN: 9781647015060

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Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!


Pittsburgh on Your Plate

Pittsburgh on Your Plate
Author: Joanne Niehl
Publisher: Page Publishing Inc
Total Pages: 260
Release: 2020-11-15
Genre: Cooking
ISBN: 1647015073

Download Pittsburgh on Your Plate Book in PDF, ePub and Kindle

Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!


Pittsburgh Chef's Table

Pittsburgh Chef's Table
Author: Sarah Sudar
Publisher: Rowman & Littlefield
Total Pages: 229
Release: 2013-12-17
Genre: Cooking
ISBN: 1493007084

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Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.


Eat Like a Local- Pittsburgh

Eat Like a Local- Pittsburgh
Author: Kristin Mitchell-Wenger
Publisher:
Total Pages: 84
Release: 2020-11-04
Genre:
ISBN:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Pittsburgh, Pennsylvania by Author Kristin Mitchell-Wenger offers the inside scoop on the delicious dishes in and around Pittsburgh. Known for its arts and culture, sports and now tech scene, the city has deep culinary roots, and visitors from around the world have taken notice. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.


Three Rivers Cookbook II

Three Rivers Cookbook II
Author: Carolyn S Hammer
Publisher: Three Rivers Cookbooks
Total Pages: 252
Release: 1981-05-01
Genre: Cooking
ISBN: 9780960763412

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The Belt Cookie Table Cookbook

The Belt Cookie Table Cookbook
Author: Bonnie Tawse
Publisher: Arcadia Publishing
Total Pages: 136
Release: 2022-05-02
Genre: History
ISBN: 1953368425

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The Belt Cookie Table Cookbook celebrates the Rust Belt tradition of the cookie table with forty-one classic recipes from authentic Mahoning Valley cooks. What's a cookie table? Funny you should ask! The cookie tabl


The Index

The Index
Author:
Publisher:
Total Pages: 548
Release: 1908
Genre: Pennsylvania
ISBN:

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Pittsburgh Food Crawls

Pittsburgh Food Crawls
Author: Shannon Daly
Publisher: Rowman & Littlefield
Total Pages: 177
Release: 2020-05-01
Genre: Travel
ISBN: 1493045717

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Pittsburgh Food Crawls is an exciting culinary tour through Steel City. Discover hidden gems and long-standing institutions. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Pittsburgh one dish at a time.


American Lumberman

American Lumberman
Author:
Publisher:
Total Pages: 1180
Release: 1952
Genre: Lumber trade
ISBN:

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Three Rivers Cookbook

Three Rivers Cookbook
Author: Child Health Association of Sewickley
Publisher: Three Rivers Cookbooks
Total Pages: 0
Release: 1993
Genre: Community cookbooks
ISBN: 9780960763405

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