Pike Place Market Cookbook PDF Download
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| Author | : Braiden Rex-Johnson |
| Publisher | : Ten Speed Press |
| Total Pages | : 146 |
| Release | : 2012-02-01 |
| Genre | : Cooking |
| ISBN | : 1607743779 |
Download Pike Place Public Market Seafood Cookbook Book in PDF, ePub and Kindle
For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is perfect for any seafood-loving soul. • A full-color seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.
| Author | : Braiden Rex-Johnson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Community cookbooks |
| ISBN | : 9781570613197 |
Download Pike Place Market Cookbook Book in PDF, ePub and Kindle
With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.
| Author | : Braiden Rex-Johnson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9781570611766 |
Download Inside the Pike Place Market Book in PDF, ePub and Kindle
The famed market comes alive in this book of photographs and profiles (20 market recipes included!). A nine-acre village in the middle of downtown, the market is home to farmers, fishmongers, craftspeople, even a tattoo artist.
| Author | : Russ Vernon |
| Publisher | : The University of Akron Press |
| Total Pages | : 272 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 1931968586 |
Download West Point Market Cookbook Book in PDF, ePub and Kindle
In Seattle, people swear by Pike Place Market. In the Big Apple, native New Yorkers trek to Zabar's. In Northeast Ohio, everyone salivates at the thought of West Point Market's Killer Brownies. West Point Market, a market like no other, packs 350 varieties of cheese, 3,000 different wines, and 8,200 international gourmet items into 25,000 square feet of sheer culinary heaven. Family-owned since 1936, the Market's national reputation for quality and panache attracts professional chefs, party planners, gastronomic connoisseurs, and anyone who savors a dish that adds spice to life, literally.
| Author | : Jess Thomson |
| Publisher | : Sasquatch Books |
| Total Pages | : 226 |
| Release | : 2012-05-08 |
| Genre | : Cooking |
| ISBN | : 1570617996 |
Download Pike Place Market Recipes Book in PDF, ePub and Kindle
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
| Author | : James Fraioli |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 209 |
| Release | : 2012-06-05 |
| Genre | : Cooking |
| ISBN | : 0762787066 |
Download Seattle Chef's Table Book in PDF, ePub and Kindle
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
| Author | : Braiden Rex-Johnson |
| Publisher | : |
| Total Pages | : 354 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780898158724 |
Download Pike Place Public Market Cookbook Book in PDF, ePub and Kindle
For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.
| Author | : Braiden Rex-Johnson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 292 |
| Release | : 2007-10-22 |
| Genre | : Cooking |
| ISBN | : 0471746851 |
Download Pacific Northwest Wining and Dining Book in PDF, ePub and Kindle
A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
| Author | : Pat McCarthy |
| Publisher | : Documentary Media LLC and University of Washington |
| Total Pages | : 128 |
| Release | : 2014-08-19 |
| Genre | : Cooking |
| ISBN | : 9781933245287 |
Download DeLaurenti Cookbook Book in PDF, ePub and Kindle
This long-awaited cookbook features over 50 of DeLaurenti's most sought-after recipes features, as well as tips and advice on cheeses, charcuterie, wines, etc., all accompanied by beautiful color images by food photographer Jim Henkens.
| Author | : Tom Douglas |
| Publisher | : Harper Collins |
| Total Pages | : 298 |
| Release | : 2013-05-21 |
| Genre | : Cooking |
| ISBN | : 0062039482 |
Download Tom Douglas' Seattle Kitchen Book in PDF, ePub and Kindle
Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.
