Pig Farming PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pig Farming PDF full book. Access full book title Pig Farming.

The Complete Guide to Raising Pigs

The Complete Guide to Raising Pigs
Author: Carlotta Cooper
Publisher: Atlantic Publishing Company
Total Pages: 306
Release: 2011
Genre: Nature
ISBN: 1601383797

Download The Complete Guide to Raising Pigs Book in PDF, ePub and Kindle

An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.


Life on a Pig Farm

Life on a Pig Farm
Author: Judy Wolfman
Publisher: Lerner Publications
Total Pages: 56
Release: 2001-10-01
Genre: Juvenile Nonfiction
ISBN: 1575052369

Download Life on a Pig Farm Book in PDF, ePub and Kindle

Describes the experiences of a young girl as she raises pigs as part of a 4-H project.


Pig Farming

Pig Farming
Author:
Publisher: Pearson South Africa
Total Pages: 52
Release: 2004
Genre: Elementary education of adults
ISBN: 9780798667432

Download Pig Farming Book in PDF, ePub and Kindle


Profitable Pig Farming: a Step by Step Guide to Commercial Pig Farming from an Africa Perspective

Profitable Pig Farming: a Step by Step Guide to Commercial Pig Farming from an Africa Perspective
Author: Adeyemi Adesina
Publisher: Independently Published
Total Pages: 480
Release: 2019-08-28
Genre:
ISBN: 9781686380051

Download Profitable Pig Farming: a Step by Step Guide to Commercial Pig Farming from an Africa Perspective Book in PDF, ePub and Kindle

Learn How To Start a Successful Farm Business That Gives you the Financial Wealth and allows you to Create Job and Employment for Youths and Women in your Rural communities in Africa Are you an African diaspora, professional or you are planning to retire soon from your job to be your boss and run your commercial farm?Or you wish to alleviate poverty for those living in the rural community in Africa through youth and rural empowerment. Or to improve the productivity and livelihood of farmers from subsistence to commercial farming in Africa, this is the right book for you. This book was written by an experienced farmer and trainer to help bridge the knowledge gap required to establish and operate a successful commercial farm in Africa. It is a practical and easy to understand guide that will help you take their ideas from conception through to implementing, operating and profitably marketing of your product. It's also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.This book is divided into three sections: Business sectionFarm operations sectionThe marketing section In the business section of the book, we consider each of these topics in details1. Why this is a good time to invest in farming in Africa2. Reasons why people are venturing into commercial pig farming3. The correct attitudes of a successful commercial farmer4. How much capital do you need to start a commercial farm?5. How to raise fund your farmFarm Operations section, we look at:1. Where to locate your farm, important factors to consider such as the size and the location of your farm, e.g. proximity to market and feed suppliers, good neighbourliness, accessibility 2. Factors and things to consider when building your farm 3. How to choose the best pigs and transport them to the farm4. How to manage your different categories of pigs boar, gilt, sow, weaners and piglets throughout their different stages of life, e.g. detecting heat, mating, pregnancy, farrowing and weaning.The uniqueness of this book is that it did not only tell the farmer what to do alone but also exposed the physiology and anatomy of pigs that are relevant for farmers. It uses this to explain what the pig is going through during the stressful and critical situations like mating, pregnancy etc. and how a farmer can better assist the pig.In the final section, we look at the various stakeholders who are involved in moving our pigs from the farmgate to the consumer in sub-Sahara Africa. And how this relationship affects the market price of your product from the farm gate to the consumer. We also look at different methods of adding value to your farm products and how best to position and market your product profitably. As a diaspora farmer, I tried to strike a balance between the attractive features of living on the farm and being your boss, but I also emphasised the unpleasant and tough ones. It is my sincere hope that this book will help you to avoid failure, delay, disappointment, and mistakes that are typical of people who are new to farming. It should also help you to attain the satisfaction that characterises personal and well-directed efforts in agriculture.


Pig Farm

Pig Farm
Author: Todd Parnell
Publisher: Acclaim Press
Total Pages: 224
Release: 2018-09-25
Genre: Fiction
ISBN: 9781948901086

Download Pig Farm Book in PDF, ePub and Kindle

Pig Farm is a taste of the present spread over two centuries past, eight generations of the fictional Snarkle clan in all, grounded in the truth of a non-fictional travesty. It's an historical tall tale set in the context of a real life environmental tragedy, along side America's first national river, the Buffalo. Brimming with humor and colorful characters, riddled with mystery and misfortune, tainted with prejudice and deceit, and laced with money and greed, fiction intersects with fact to paint a disturbing portrait of a "pig farm" over time. At its core, Pig Farm is a recounting of how an ill-conceived and stupidly permitted pig CAFO along side America's first national river might have come to be.


Small-Scale Pig Raising

Small-Scale Pig Raising
Author: Dirk Van Loon
Publisher: Echo Point Books & Media
Total Pages: 278
Release: 2016-05-31
Genre: Cooking
ISBN: 9781626545533

Download Small-Scale Pig Raising Book in PDF, ePub and Kindle

Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.


The Marvelous Pigness of Pigs

The Marvelous Pigness of Pigs
Author: Joel Salatin
Publisher: FaithWords
Total Pages: 269
Release: 2016-05-03
Genre: Religion
ISBN: 1455536962

Download The Marvelous Pigness of Pigs Book in PDF, ePub and Kindle

From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is The Marvelous Pigness of Pigs? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.


Happy Pigs Taste Better

Happy Pigs Taste Better
Author: Alice Percy
Publisher: Chelsea Green Publishing
Total Pages: 273
Release: 2019-06-18
Genre: Technology & Engineering
ISBN: 1603587926

Download Happy Pigs Taste Better Book in PDF, ePub and Kindle

What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.


Whittemore's Science and Practice of Pig Production

Whittemore's Science and Practice of Pig Production
Author: Colin T. Whittemore
Publisher: John Wiley & Sons
Total Pages: 704
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 140517353X

Download Whittemore's Science and Practice of Pig Production Book in PDF, ePub and Kindle

The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.