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Picking Olives and Breaking Bread - Book 1

Picking Olives and Breaking Bread - Book 1
Author: Kenneth Overman
Publisher: Createspace Independent Publishing Platform
Total Pages: 288
Release: 2012-11-30
Genre:
ISBN: 9781480025042

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A whitewashed Spanish village. Golden Greek islands. Vast Egyptian deserts. Trouble. Picking Olives and Breaking Bread, Book One, is a poignant story about a couple who find God, grow spiritually, encounter adventure, trials, and success in some of Europe's most beautiful places. The story begins in Spain where the previous book, Where Wild Olives Grow, leaves off. Jailed in a Spanish village and stricken with hepatitis, Ken and his wife, Barbara--former hippies and brand new Christians--recouperate in a lonely pension. While there, angels disguised as fellow sojourners minister to them. They learn that hope and divine inspiration can restore wasted years. Finally recouperated, they travel to Germany and wind up in a Jesus People commune. Later, they move to Greece where he enrolls in college and she teaches English. They smuggle Bibles into a Communist country. Ken sails the Aegean as a charter skipper to pay the bills. They go on to establish a church in Athens where Ken's entrepreneurial talents provide the means to live for the next nine years. In this true story, Ken nearly dies in a hurricane on an offshore oil rig. He becomes a charter boat skipper, an Austrian ski-tour operator, a carpenter, an engineer in Egypt, an international consultant, the director of a major ministry, and a missionary. The story takes place in the "olive crescent"-Sunny, southern European countries that line the Mediterranean from Turkey to Spain. The couple also lives or works in Egypt, Alaska, Morocco, Texas (a foreign country of sorts), and Hawaii. Another forty or so countries are mentioned. Yes, forty. Tough lessons learned in extraordinary circumstances compells the reader to journey with them ... and gain valuable insight on taking risks and trusting God. The book includes end-of-section discussions and applications.


My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


Cook This Book

Cook This Book
Author: Molly Baz
Publisher: Clarkson Potter
Total Pages: 306
Release: 2021-04-20
Genre: Cooking
ISBN: 0593138279

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NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.


The Sprouted Kitchen

The Sprouted Kitchen
Author: Sara Forte
Publisher: Ten Speed Press
Total Pages: 254
Release: 2012-08-28
Genre: Cooking
ISBN: 1607741156

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Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.


The Olive Harvest Cookbook

The Olive Harvest Cookbook
Author: Gerald Gass
Publisher: Chronicle Books
Total Pages: 268
Release: 2004-10-14
Genre: Cooking
ISBN: 9780811841627

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This luscious cookbook--full of glorious recipes for making the most of extra-virgin olive oil--is a feast for both the eyes and the palate. More than 70 recipes accompany stunning photographs of olive groves, gardens, and the sumptuous dishes made from the harvest.


Bread Toast Crumbs

Bread Toast Crumbs
Author: Alexandra Stafford
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-04-04
Genre: Cooking
ISBN: 0553459848

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016


Cook This Now

Cook This Now
Author: Melissa Clark
Publisher: Hachette Books
Total Pages: 521
Release: 2011-10-04
Genre: Cooking
ISBN: 140130401X

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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.


Good to the Grain

Good to the Grain
Author: Kim Boyce
Publisher: Abrams
Total Pages: 688
Release: 2011-11-23
Genre: Cooking
ISBN: 1613121296

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The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52


Nistisima

Nistisima
Author: Georgina Hayden
Publisher: Bloomsbury Publishing
Total Pages: 305
Release: 2022-03-31
Genre: Cooking
ISBN: 1526630699

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WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD THE SUNDAY TIMES BESTSELLING COOKBOOK The Daily Mail Best Cookbooks of the Year 2022 The Independent 10 Best Cookbooks of 2022 Delicious Magazine Best cook books of 2022 ____________________________ No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge Nistisima means fasting food – food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: · Salatet malfouf cabbage slaw · Briam ('Greek ratatouille') · Pumpkin, raisin and harissa pie · Kibbet el raheb, 'monks' soup' · Jewelled lentil moutzentra · Rizogalo rose rice pudding with roasted strawberries · Moustokouloura spiced grape, honey and chocolate biscuits Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan. _____________________________ 'Mouthwatering recipes and beautiful storytelling – I want a seat at Georgie's table.' JAMIE OLIVER


The Djinn Wars, Books 1-12

The Djinn Wars, Books 1-12
Author: Christine Pope
Publisher: Dark Valentine Press
Total Pages: 3079
Release: 2020-01-18
Genre: Fiction
ISBN:

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The first twelve books in the Djinn Wars post-apocalyptic paranormal romance saga in one super-sized boxed set! This set includes the complete text of all twelve books (11 full-length novels + 1 novella) — nearly a million words! CHOSEN In the aftermath of a fatal fever that nearly wipes out the world's population, survivor Jessica Monroe encounters the sensitive and helpful Jace...who just might be hiding secrets of his own. TAKEN With her djinn lover imprisoned by a survivalist group intent on eradicating all his kind, Jessica Monroe teams up with another of the Chosen to make the dangerous journey into the heart of Los Alamos. FALLEN When a group of rogue djinn attacks Taos, Jessica Monroe has no choice but to activate the device that was created to rid the elementals of their supernatural powers, even though the machine's very existence threatens to ruin the lives of her lover and friends. BROKEN Julia Innes, leader of the Immune survivors in Los Alamos, has done her best to ensure that the rest of her fellow Immune have settled into their new lives after the Dying. Even the friendly Santa Fe djinn have followed suit, creating a calm between the two cities — a world of peaceful co-existence. But all is not as it seems... FORSAKEN Ever since the Dying, Madison Reynolds has been in hiding. Leaving her underground sanctuary means risking her life at the hands of vengeful elementals hellbent on killing off the world's few remaining survivors. But when her curiosity and need for exploration get the best of her, she crosses paths with Qadim al-Syan, the new steward of Albuquerque…. FORBIDDEN Imprisoned in the outer circles of the otherworld, Aldair al-Ankara is doomed to unending suffering. Believing he’ll never escape, he’s accepted his dismal fate. But when destiny steps in, everything changes for Aldair. AWOKEN When Jordan is caught stealing supplies, she only hopes her bullet will slow down the tall, muscular djinn long enough to escape and continue her journey to the last remaining human outpost. Hasan al-Abyad plans to ferret out the fascinating, sad-eyed beauty’s secrets. Where she’s from. Where she’s going…and especially why she was never Chosen. ILLUMINATED Snowdrifts aren’t the only things that pose a danger in the mountain town of Cloudcroft, New Mexico. The only way to save her is reveal the extent of his magic…and trust that love will light her way to the safety of his arms. STOLEN Cornered by a djinn who’s been tracking her, Leila braces herself to be killed. Instead, her captor kisses her—and whisks her away to sanctuary. Once Malik convinces her that she is his Chosen, she’ll be safe. But evil waits for Malik to turn his back for one crucial moment…. FORGOTTEN When the Heat wipes out most of humanity, Deirdre builds a device that disables any nearby djinn. Amaal, trapped by one human woman carrying a device capable of rendering him helpless, resolves to use their attraction to gain her trust — and his freedom. He just never expected to lose his heart. DRIVEN Bailey easily eludes the djinn reavers in her “salvaged” Porsche…until she encounters the one djinn who just won’t give up. Guilt nearly crushes Nasim when he causes Bailey to crash. As she heals, he realizes she’s his Chosen. If he wins the race for her heart — best two out of three. UNSPOKEN When Idris, a djinn elder, encounters Amber, a young human woman he saved from attack during the Dying, each touch strengthens the desire humming between them. But he is acutely aware that Amber will soon be forced to choose between two paths…neither of which can ever lead to his arms.