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Phytoremediation and Biofortification

Phytoremediation and Biofortification
Author: Nand K. Singh
Publisher: CRC Press
Total Pages: 411
Release: 2024-02-06
Genre: Science
ISBN: 100089522X
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For sustainable environmental management as a whole, the roles of phytoremediation and biofortification as two sides of the same coin must be highlighted. Phytoremediation is a process in which biological organisms are used to eliminate or nullify an environmental pollutant by a metabolic course of action. Biofortification, in contrast, is an agrarian process that enhances the micronutrient content of a food crop through plant breeding, genetic modification, use of enriched fertilizers, or management of agricultural practices. These two strategies, although targeting different objectives, both work on the same principle of the bio-extraction process that involves uptake, accretion, removal, and modification of micro- and macro-nutrient elements from the soil. This volume offers a comprehensive overview of phytoremediation and biofortification of Zn, Fe, Cu, and Cd, etc., and illustrates the emerging and innovative combination of these technologies. With chapters written by experts, the book highlights a wide range of topics and discusses the integration of advanced phytoremediation and biofortification approaches for sustainable ecological and health management. Topics include phytoremediation and biofortification strategies that use nanotechnology; algae, fungi, and other plants; CRISPR/Cas9-mediated genome engineering; and more for decontamination of water and soil and for fortifying plants against climate change, toxic chemicals, and other challenges. Key features: reviews and integrates the currently available information on phytoremediation and biofortification from molecular, biochemical, and physiological levels provides a direction towards implementation of programs and practices to enable the sustainable production of crops, resilient to climatic alterations This volume will be valuable for investigators who are working or have an interest in sustainable environmental management as well as for research students, teachers, scientists, and engineers, whether in academia, industry, or government, and those who have an interest in environmental remediation and micronutrient fields.

Phytoremediation and Biofortification

Phytoremediation and Biofortification
Author: Xuebin Yin
Publisher: Springer Science & Business Media
Total Pages: 89
Release: 2012-07-25
Genre: Science
ISBN: 9400714394
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Phytoremediation consists of using plants and their associated microbes for environmental cleanup. Over the past 10 years, this treatment has gained recognition as a cost-effective, non-invasive, alternative or complimentary technology to engineering-based remediation methods. Biofortification, on the other hand, is an agricultural process that increases the uptake and accumulation of mineral nutrients in agricultural products through plant breeding, genetic engineering, or manipulation of agricultural practices. This book shows how, despite having different goals, both phytoremediation and biofortification technologies can be closely connected as they are both based on the phytoextraction process that involves plant uptake, accumulation, and transformation of nutrient elements from soil. More specifically, this brief offers a comprehensive introduction to Phytoremediation and Biofortification of selenium (Se), zinc (Zn), iron (Fe), cadium (Cd) and copper (Cu), and illustrates the emerging integration of these two bio-technologies. Phytoremediation and Biofortification: Two Sides of One Coin is a valuable resource to students, technicians, and academics who are interested in the treatment of environmental problems (bioremediation) through the use of plants, and in the field of biofortification.

Applied Bioremediation and Phytoremediation

Applied Bioremediation and Phytoremediation
Author: Ajay Singh
Publisher: Springer Science & Business Media
Total Pages: 312
Release: 2013-06-29
Genre: Nature
ISBN: 3662057948
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The huge expansion of the chemical and petroleum industries in the twentieth century has resulted in the production of a vast array of chem ical compounds and materials that have transformed our lives. The associated large-scale manufacturing, processing and handling activi ties have caused a serious deterioration in environmental quality and created threats to human health. These negative impacts have led to responses and regulations requiring remedial action in support of envi ronmental sustainability. of biotechnological methods through bioremediation, Application has gained prominence as an option for soil remediation methods. Bioremediation is a multidisciplinary approach where biologists, chem ists, soil scientists and engineers work as team to develop and imple ment remediation processes. Bioremediation has now been used successfully to remediate many petroleum-contaminated sites. However, there are as yet no commercial technologies commonly used to reme diate the most recalcitrant contaminants. Nevertheless, bioremediation is a rapidly advancing field and new bio-based remedial technologies are continuing to emerge.

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management
Author: Junaid Ahmad Malik
Publisher: CRC Press
Total Pages: 603
Release: 2022-06-30
Genre: Technology & Engineering
ISBN: 1000570940
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Phytoremediation has evolved into an important tool to improve the bioremediation process since it is an innovative green technology that uses a wide variety of plants to remediate radioactive metals and elements, organics, and chemicals from soil, sediment, surface water, and groundwater environmental pollutants. Together, bioremediation and phytoremediation technologies provide an effective approach to contaminant abatement. Volume 3 of the four-volume set identifies and draws a fresh image of existing developments in theoretical and functional implementation systems from recent scientific research studies that consider different facets of bioremediation. It also discusses the latest technology and prospects of new soil bioremediation technology and analyzes their domains, along with their associated challenges and consequences. Other volumes in the 4-volume set: • Volume 1: Fundamental Aspects and Contaminated Sites • Volume 2: Microbial Approaches and Recent Trends • Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management
Author: Junaid Ahmad Malik
Publisher: CRC Press
Total Pages: 332
Release: 2022-06-30
Genre: Technology & Engineering
ISBN: 1000570258
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This 4-volume set focuses on the use of microbial bioremediation and phytoremediation to clean up pollutants in soil, such as pesticides, petroleum hydrocarbons, metals, and chlorinated solvents, which reduce the soil's fertility and renders it unfit for plant growth. Volume 2: Microbial Approaches and Recent Trends focuses on new and emerging techniques and approaches to address soil pollution. These include the use of rhizobacteria, archaea, cyanobacteria, and microalgae as biofertilizers and for soil bioremediation efforts. New technologies for assessment of soil bioremediation are explored also. The chapters provide in-depth coverage of the mechanisms, advantages, and disadvantages of the technologies used and highlight the use of different microbial enzymes that are used in the process of bioremediation and phytoremediation to clean up different pollutants without causing damage to the natural environment. Other volumes in the 4-volume set: • Volume 1: Fundamental Aspects and Contaminated Sites • Volume 3: Inventive Techniques, Research Methods, and Case Studies • Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls Together, these four volumes provide in-depth coverage of the mechanisms, advantages, and disadvantages of the bioremediation and phytoremediation technologies for safe and sustainable soil management. The diverse topics help to arm biologists, agricultural engineers, environmental and soil scientists and chemists with the information and tools they need to address soil toxins that are a dangerous risk to plants, wildlife, humans and, of course, the soil itself.

Advances in Bioremediation and Phytoremediation

Advances in Bioremediation and Phytoremediation
Author: Naofumi Shiomi
Publisher: BoD – Books on Demand
Total Pages: 201
Release: 2018-04-04
Genre: Science
ISBN: 9535139576
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The pollution of soil and groundwater by harmful chemical compounds and heavy metals is becoming very serious in many countries. Although remediation is necessary as soon as possible, the performance of conventional bioremediation processes is not sufficient. This book deals with advances in bioremediation and phytoremediation processes by using excellent strains and a combination of processes. In the chapters of this book, the researchers have introduced the overall status of contamination; the characteristics of bioremediation using halobacteria, Candida yeast, and autochthonous bacteria; and phytoremediation using macrophytes. Moreover, other researchers introduced a process using biochar and electric currents, and this combination of processes and phytoremediation enhances the overall process.

Advances in Agri-Food Biotechnology

Advances in Agri-Food Biotechnology
Author: Tilak Raj Sharma
Publisher: Springer Nature
Total Pages: 451
Release: 2020-08-31
Genre: Technology & Engineering
ISBN: 9811528748
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This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.