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| Author | : Mark S. Meskin |
| Publisher | : CRC Press |
| Total Pages | : 221 |
| Release | : 2002-03-19 |
| Genre | : Medical |
| ISBN | : 1420031694 |
Download Phytochemicals in Nutrition and Health Book in PDF, ePub and Kindle
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat
| Author | : Laura A. de la Rosa |
| Publisher | : John Wiley & Sons |
| Total Pages | : 381 |
| Release | : 2009-10-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0813809487 |
Download Fruit and Vegetable Phytochemicals Book in PDF, ePub and Kindle
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
| Author | : Colleen Carkeet |
| Publisher | : CRC Press |
| Total Pages | : 267 |
| Release | : 2012-09-20 |
| Genre | : Medical |
| ISBN | : 1466551631 |
Download Phytochemicals Book in PDF, ePub and Kindle
Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based chemicals. Drawn from the proceedings at the Seventh In
| Author | : Maria Teresa Giardi |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 360 |
| Release | : 2011-06-26 |
| Genre | : Medical |
| ISBN | : 1441973478 |
Download Bio-Farms for Nutraceuticals Book in PDF, ePub and Kindle
"Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.
| Author | : Jianbo Xiao |
| Publisher | : Springer |
| Total Pages | : 1953 |
| Release | : 2021-09-02 |
| Genre | : Technology & Engineering |
| ISBN | : 9789811541476 |
Download Handbook of Dietary Phytochemicals Book in PDF, ePub and Kindle
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy to grasp the main findings in each area.
| Author | : Amlan K. Patra |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 407 |
| Release | : 2012-03-21 |
| Genre | : Medical |
| ISBN | : 9400739265 |
Download Dietary Phytochemicals and Microbes Book in PDF, ePub and Kindle
Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate lipid biohydrogenating microbial populations to increase conjugated linoleic acids in animal-derived foods have been presented in different chapters.
| Author | : Seyed Mohammad Nabavi |
| Publisher | : Woodhead Publishing |
| Total Pages | : 270 |
| Release | : 2019-10-03 |
| Genre | : Technology & Engineering |
| ISBN | : 0128157089 |
Download Phytonutrients in Food Book in PDF, ePub and Kindle
Phytonutrients in Food: From Traditional to Rational Usage offers an overview of phytonutrients and reveals techniques related to the extraction, separation, identification and quantification of these compounds. The book focuses on the connection between the discovery and characterization of new molecules, explores new applications of well-known compounds and their relative effects for human health, analyses the processes of extraction, identification and production, and explains the protocols and precautions to avoid degradation, significant loss, or production of secondary reactions during production. Intended for researchers, product developers, nutritionists, food chemists, pharmacologists, pharmacists and students studying these topics, this book provides an invaluable reference. Focuses on the connection between the discovery and characterization of new molecules in phytonutrients Explores new applications of well-known compounds and their relative effects on human health Analyzes the processes of extraction, identification and production Explains the protocols and precautions to avoid degradation, significant loss, and the production of secondary reactions during production
| Author | : Dhan Prakash |
| Publisher | : CABI |
| Total Pages | : 378 |
| Release | : 2014-02-28 |
| Genre | : Medical |
| ISBN | : 1780643632 |
Download Phytochemicals of Nutraceutical Importance Book in PDF, ePub and Kindle
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
| Author | : Kristine M. Napier |
| Publisher | : Hachette UK |
| Total Pages | : 158 |
| Release | : 2009-10-31 |
| Genre | : Health & Fitness |
| ISBN | : 0446568554 |
Download Eat to Heal Book in PDF, ePub and Kindle
Phytochemicals--substances that may reduce the risk and even the progression of cancer, heart disease, and other debilitating conditions--occur naturally in fruits, vegetables, grains and nuts. This invaluable guide shows how to make phytochemicals part of a healthful eating plan.
| Author | : Mark S. Meskin |
| Publisher | : CRC Press |
| Total Pages | : 228 |
| Release | : 2008-04-18 |
| Genre | : Medical |
| ISBN | : 1420061380 |
Download Phytochemicals Book in PDF, ePub and Kindle
The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption o
