Phytic Acid And Mineral Biofortification Strategies PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Phytic Acid And Mineral Biofortification Strategies PDF full book. Access full book title Phytic Acid And Mineral Biofortification Strategies.
| Author | : Eleonora Cominelli |
| Publisher | : MDPI |
| Total Pages | : 194 |
| Release | : 2020-12-15 |
| Genre | : Science |
| ISBN | : 303936202X |
Download Phytic Acid and Mineral Biofortification Strategies Book in PDF, ePub and Kindle
Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mineral availability from the diet (mineral bioavailability) in the edible parts of plants, particularly the seeds. Phytic acid is a compound that strongly reduces mineral bioavailability as, being highly negatively charged, it strongly binds cations, acting as a magnet. All the contributions in this book aim to describe new results, review the literature, and comment on some of the economic and sociological aspects concerning mineral biofortification research. A number of contributions are related to the study of mineral transport, seed accumulation, and approaches to increase seed micronutrient concentration. The remaining ones are mainly focused on the study of low phytic acid mutants.
| Author | : Eleonora Cominelli |
| Publisher | : |
| Total Pages | : 194 |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9783039362035 |
Download Phytic Acid and Mineral Biofortification Strategies Book in PDF, ePub and Kindle
Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, particularly for iron and zinc. Mineral biofortification includes different strategies aimed to increase mineral concentration and to improve mineral availability from the diet (mineral bioavailability) in the edible parts of plants, particularly the seeds. Phytic acid is a compound that strongly reduces mineral bioavailability as, being highly negatively charged, it strongly binds cations, acting as a magnet. All the contributions in this book aim to describe new results, review the literature, and comment on some of the economic and sociological aspects concerning mineral biofortification research. A number of contributions are related to the study of mineral transport, seed accumulation, and approaches to increase seed micronutrient concentration. The remaining ones are mainly focused on the study of low phytic acid mutants.
| Author | : N. Rukma Reddy |
| Publisher | : CRC Press |
| Total Pages | : 208 |
| Release | : 2001-12-20 |
| Genre | : Medical |
| ISBN | : 1040068774 |
Download Food Phytates Book in PDF, ePub and Kindle
Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research
| Author | : Monika Garg |
| Publisher | : CRC Press |
| Total Pages | : 331 |
| Release | : 2024-11-08 |
| Genre | : Technology & Engineering |
| ISBN | : 1040273777 |
Download Biofortification for Nutrient-Rich Crops Book in PDF, ePub and Kindle
Biofortification is a widely accepted cost-effective agricultural strategy to improve the nutrient deficiency in populations. It is especially useful in low income and developing nations. Strategies for biofortification employ crop breeding, targeted genetic alteration, and agronomy, show promise for addressing multiple forms of human malnutrition. To increase the bioavailability of food nutrients, biofortification efforts must focus on improving the nutrient content of food and decreasing anti-nutrients. This book covers the basics of biofortification, international efforts, challenges, opportunities, and the use of the latest omics technologies in addition to classical approaches. It covers the most studied micronutrients, vitamin biofortification, and the new topics in dietary fibers, starch quality, and phenolics. It uniquely covers the antinutrients like phytic acid, ODAP, and Glucosinolates. It also reviews food bioavailability, scientific research, and meta-analyses to assess the health-promoting efficacy of different nutrients. The book attempts to cover all bases, from decision considerations to prospects, as well as biofortification of nutrients, antinutrient reduction, and the use of latest technology to aid in the nutritional enhancement of virtually all recorded food crops.
| Author | : Shabir Hussain Wani |
| Publisher | : Academic Press |
| Total Pages | : 416 |
| Release | : 2022-11-19 |
| Genre | : Science |
| ISBN | : 0323902855 |
Download QTL Mapping in Crop Improvement Book in PDF, ePub and Kindle
QTL Mapping in Crop Improvement: Present Progress and Future Perspectives presents advancements in QTL breeding for biotic and abiotic stresses and nutritional improvement in a range of crop plants. The book presents a roadmap for future breeding for resilience to various stresses and improvement in nutritional quality. Crops such as rice, wheat, maize, soybeans, common bean, and pigeon pea are the major staple crops consumed globally, hence fulfilling the nutritional requirements of global populations, particularly in the under-developed world, is extremely important. Sections cover the challenges facing maximized production of these crops, including diseases, insect damage, drought, heat, salinity and mineral toxicity. Covering globally important crops including maize, wheat, rice, barley, soybean, common bean and pigeon pea, this book will be an important reference for those working in agriculture and crop improvement. Uses the latest molecular markers to identify QTLs/genes responsible for biotic and abiotic stress tolerance in plants Includes multiple core crops for efficient comparison and translational learning Provides a ready reference for improving quality traits through the use of the latest technologies
| Author | : Ramesh S. V. |
| Publisher | : Springer Nature |
| Total Pages | : 282 |
| Release | : 2022-10-10 |
| Genre | : Technology & Engineering |
| ISBN | : 981194590X |
Download Conceptualizing Plant-Based Nutrition Book in PDF, ePub and Kindle
This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed.With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
| Author | : Neville F. Suttle |
| Publisher | : CABI |
| Total Pages | : 609 |
| Release | : 2022-05-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1789240921 |
Download Mineral Nutrition of Livestock, 5th Edition Book in PDF, ePub and Kindle
The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
| Author | : Noureddine Benkeblia |
| Publisher | : John Wiley & Sons |
| Total Pages | : 255 |
| Release | : 2020-05-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1119511119 |
Download Vitamins and Minerals Biofortification of Edible Plants Book in PDF, ePub and Kindle
A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
| Author | : Omena Bernard Ojuederie |
| Publisher | : Frontiers Media SA |
| Total Pages | : 151 |
| Release | : 2024-01-23 |
| Genre | : Science |
| ISBN | : 2832543324 |
Download Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential Book in PDF, ePub and Kindle
Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pressure on the food supply, adversely affecting sustainable food production. Increased temperatures and drought stresses coupled with the migration of pests limit crop yields and affect their nutritional quality. Many staple crops are unable to adapt to these changing climatic conditions. To achieve the Sustainable Development Goals of the United Nation to end hunger and promote good health and well-being, concerted efforts need to be made to enhance food production while mitigating the effects of climate change through the promotion of climate-smart agricultural practices and the utilization of neglected and underutilized crop species. These species can be highly nutritious and well-adapted to different agroecologies and climatic conditions, meaning that they offer the possibility of improving food and nutritional security.
| Author | : Ummed Singh |
| Publisher | : Springer |
| Total Pages | : 489 |
| Release | : 2016-01-22 |
| Genre | : Technology & Engineering |
| ISBN | : 8132227166 |
Download Biofortification of Food Crops Book in PDF, ePub and Kindle
The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.
