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Physiological Aspects of the Liquor Problem

Physiological Aspects of the Liquor Problem
Author: Committee of Fifty for the Investigation of the Liquor Problem. Physiological Sub-Committee
Publisher:
Total Pages: 450
Release: 1903
Genre: Alcohol
ISBN:

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Physiological aspects of the liquor problem v. 2

Physiological aspects of the liquor problem v. 2
Author: Committee of Fifty for the Investigation of the Liquor Problem. Physiological Sub-Committee
Publisher:
Total Pages: 416
Release: 1903
Genre:
ISBN:

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Physiological aspects of the liquor problem v. 1

Physiological aspects of the liquor problem v. 1
Author: Committee of Fifty for the Investigation of the Liquor Problem. Physiological Sub-Committee
Publisher:
Total Pages: 448
Release: 1903
Genre:
ISBN:

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Physiological Aspects of the Liquor Problem;

Physiological Aspects of the Liquor Problem;
Author: W O 1844-1907 Atwater
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781020778186

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Originally published in 1903, this scientific inquiry into the effects of alcohol on the human body remains a relevant and informative resource for health professionals and concerned citizens alike. The book covers a wide variety of topics, including the chemistry of alcohol, its effects on digestion and metabolism, and the psychological and social factors that contribute to alcoholism. This seminal work set the stage for decades of research on alcohol addiction and abuse. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.