Physical Property Data Book
Author | : David C. Shallcross |
Publisher | : IChemE |
Total Pages | : 66 |
Release | : 2004 |
Genre | : Science |
ISBN | : 9780852954652 |
Download Physical Property Data Book Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Physical Property Data Book PDF full book. Access full book title Physical Property Data Book.
Author | : David C. Shallcross |
Publisher | : IChemE |
Total Pages | : 66 |
Release | : 2004 |
Genre | : Science |
ISBN | : 9780852954652 |
Author | : Francis Duck |
Publisher | : Academic Press |
Total Pages | : 357 |
Release | : 2013-10-22 |
Genre | : Science |
ISBN | : 1483288420 |
This unique reference book describes quantitatively the measured and predicted values of all the physical properties of mammalian tissue. Reported measurements are thoroughly documented and are complemented by a range of empirical mathematical models which describe the observed physical behavior of tissue.**Intended as a broad-ranging reference, this volume gives the bioengineer, physicist, radiologist, or physiologist access to a literature which may not be known in detail. It will also be of value for those concerned with the study of a range of environmental radiation hazards. Most extensive compilation of values of physical properties of tissue**Presents data for thermal, optical, ultrasonic, mechanical, x-ray, electrical, and magnetic resonance properties**Comprehensive bibliography
Author | : Carl L. Yaws |
Publisher | : |
Total Pages | : |
Release | : 2001 |
Genre | : Chemicals |
ISBN | : |
Author | : M. C. Lovell |
Publisher | : Springer Science & Business Media |
Total Pages | : 324 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401160651 |
Materials Science has now become established as a discipline in its own right as well as being of increasing importance in the fields of Physics, Chemistry and Engineering. To the student meeting this subject for the first time the combination of disciplines which it embraces represents a formidable challenge. He will require to understand the lan guage of the physicist and chemist as well as appreciate the practical uses and limita tions of solid materials. This book has been written as an introduction to the Physical Properties of Materials with these thoughts in mind. The mathematical content has been limited deliberately and emphasis is placed on providing a sound basis using simplified models. Once these are understood we feel that a mathematical approach is more readily assimilated and for this purpose supplementary reading is suggested. While the authors are deeply aware of the pitfalls in attempting such a treatment this is meant to be an essentially simple book to point the many avenues to be explored. We anticipate that the book will appeal to first and second year degree students in a variety of disciplines and may not prove too difficult for those studying appropriate Higher National Certificate and Diploma courses. Electrical engineers working in the field of materials applications may well find it useful as a guide to modern thinking about materials and their properties. The book begins with an introduction to some basic ideas of modern physics.
Author | : Serpil Sahin |
Publisher | : Springer Science & Business Media |
Total Pages | : 267 |
Release | : 2007-05-27 |
Genre | : Technology & Engineering |
ISBN | : 0387308083 |
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.
Author | : J. G. Stark |
Publisher | : International Ideas |
Total Pages | : 112 |
Release | : 1982 |
Genre | : Chemical elements |
ISBN | : 9780719539510 |
This text is a standard reference book for A Level and equivalent examinations.
Author | : Robert S. Carmichael |
Publisher | : CRC Press |
Total Pages | : 934 |
Release | : 2017-11-22 |
Genre | : Science |
ISBN | : 1351359185 |
CRC Practical Handbooks are a series of single-volume bench manuals that feature a synthesis of the most frequently used, basic reference information. These highly abridged versions of existing CRC multi-volume Handbooks contain largely tabular and graphic data. They provide extensive coverage in a scientific discipline and enable quick, convenient access to the most practical reference information...on the spot! Leading professionals in their respective fields collaborated to provide individuals and institutions with an economical and easy-to-use source of classic reference information. The CRC Practical Handbook of PHYSICAL PROPERTIES of ROCKS and MINERALS, prepared by leaders in their specialties, has been constructed to serve as a convenient, compact, yet comprehensive source of basic information. The technical data have been compiled and selectively edited to provide an organized and definitive presentation of the physical properties of rocks and their constituent minerals. The format is primarily tabular and graphical, for easy reference and comparisons. There is also instructive textual material to present, explain, and clarify the data. This edited and abridged version of the CRC Handbook of Physical Properties of Rocks, published in three volumes in 1982 - 1984, will serve as an easy-to-use source of current and useful reference information.
Author | : Bruce E. Poling |
Publisher | : McGraw Hill Professional |
Total Pages | : 802 |
Release | : 2000-11-27 |
Genre | : Technology & Engineering |
ISBN | : 0071499997 |
Must-have reference for processes involving liquids, gases, and mixtures Reap the time-saving, mistake-avoiding benefits enjoyed by thousands of chemical and process design engineers, research scientists, and educators. Properties of Gases and Liquids, Fifth Edition, is an all-inclusive, critical survey of the most reliable estimating methods in use today --now completely rewritten and reorganized by Bruce Poling, John Prausnitz, and John O’Connell to reflect every late-breaking development. You get on-the-spot information for estimating both physical and thermodynamic properties in the absence of experimental data with this property data bank of 600+ compound constants. Bridge the gap between theory and practice with this trusted, irreplaceable, and expert-authored expert guide -- the only book that includes a critical analysis of existing methods as well as hands-on practical recommendations. Areas covered include pure component constants; thermodynamic properties of ideal gases, pure components and mixtures; pressure-volume-temperature relationships; vapor pressures and enthalpies of vaporization of pure fluids; fluid phase equilibria in multicomponent systems; viscosity; thermal conductivity;diffusion coefficients; and surface tension.
Author | : Matheson Company, inc |
Publisher | : |
Total Pages | : 448 |
Release | : 1961 |
Genre | : Gas |
ISBN | : |
Author | : M J Lewis |
Publisher | : Elsevier |
Total Pages | : 469 |
Release | : 1990-01-01 |
Genre | : Technology & Engineering |
ISBN | : 1845698428 |
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.