Philadelphia Food-lovers Cookbook
Author | : |
Publisher | : |
Total Pages | : 106 |
Release | : 1977 |
Genre | : Cooking |
ISBN | : |
Download Philadelphia Food-lovers Cookbook Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Philadelphia Food Lovers Cookbook PDF full book. Access full book title Philadelphia Food Lovers Cookbook.
Author | : |
Publisher | : |
Total Pages | : 106 |
Release | : 1977 |
Genre | : Cooking |
ISBN | : |
Author | : Iris Mccarthy |
Publisher | : Rowman & Littlefield |
Total Pages | : 287 |
Release | : 2012-09-18 |
Genre | : Travel |
ISBN | : 0762788976 |
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author | : S. T. Rorer |
Publisher | : |
Total Pages | : 606 |
Release | : 1886 |
Genre | : Cooking |
ISBN | : |
Author | : Iris McCarthy |
Publisher | : Rowman & Littlefield |
Total Pages | : 291 |
Release | : 2012-09-18 |
Genre | : Travel |
ISBN | : 0762788968 |
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author | : Adam Erace |
Publisher | : Rowman & Littlefield |
Total Pages | : 185 |
Release | : 2020-03-15 |
Genre | : Cooking |
ISBN | : 1493040715 |
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
Author | : Philidelphia |
Publisher | : Random House |
Total Pages | : 403 |
Release | : 2012-02-21 |
Genre | : Cooking |
ISBN | : 1448146127 |
Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, the Ultimate Philadelphia Cookbook is the essential ingredient in every kitchen.
Author | : Philadelphia UK |
Publisher | : |
Total Pages | : 192 |
Release | : 2008 |
Genre | : Cooking (Cream cheese) |
ISBN | : 9780091922825 |
Everyone adores cool, creamy Philadelphia, and it's not just for spreading in a bagel - it's an incredibly versatile cooking ingredient. Here for the first time are 110 fabulous recipes from the Philly team, from Party bites, Breads and bagels, Soups and light lunches, to Salads, Pasta, Fish and seafood dishes, Chicken, Rice and Risotto, and of course lots of Sweet treats and Divine cheesecakes. Every single recipe has a handy Top Tip, and there are easy-to-follow, step-by-step instructions for Philly novices and cooking experts alike. Packed with beautiful colour photography throughout, The Philadelphia Cookbook makes an invaluable addition to any kitchen.
Author | : Saturday Club of Wayne |
Publisher | : Junior Saturday Club of Wayne |
Total Pages | : 426 |
Release | : 1982-01-01 |
Genre | : Cooking |
ISBN | : 9780965081818 |
In print since 1982, this classic cookbook is filled with 700 time-honored culinary masterpieces surrounded by the rich history of the Philadelphia Main Line railroad stops and famous landmarks. This delightful cookbook offers not only double-tested recipes and microwaving and food processing tips, but also low-fat recipe alternatives. The first of our great-selling series.
Author | : Irina Smith |
Publisher | : |
Total Pages | : 308 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : |
Philadelphia, a city of neighborhoods, now has a cookbook that represents the rich culinary tastes and practices of its residents. The authors have collected a wealth of easy-to-prepare, kitchen-tested dishes for all occasions and times of day. Each recipe includes ethnic origins and background commentary as well as serving suggestions and variations.
Author | : Willi Galloway |
Publisher | : Sasquatch Books |
Total Pages | : 305 |
Release | : 2012-02-07 |
Genre | : Gardening |
ISBN | : 1570617953 |
Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.