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| Author | : Connie Correia Fisher |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 2003-11 |
| Genre | : Cooking |
| ISBN | : 9780966120080 |
An all new collection of over 325 recipes from 150 of the Philadelphia area's best restaurants and food places. Side bars include wine pairing, culinary lore and quotations, cooking hint, and "Chef Profiles" which provide insteresting personal information about each contributor his/her business.
| Author | : Dana Cree |
| Publisher | : Clarkson Potter |
| Total Pages | : 242 |
| Release | : 2017-03-28 |
| Genre | : Cooking |
| ISBN | : 0451495373 |
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
| Author | : Tenaya Darlington |
| Publisher | : Running Press Adult |
| Total Pages | : 258 |
| Release | : 2013-05-07 |
| Genre | : Cooking |
| ISBN | : 0762446048 |
The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
| Author | : Library of Congress. Copyright Office |
| Publisher | : |
| Total Pages | : 970 |
| Release | : 1938 |
| Genre | : |
| ISBN | : |
| Author | : Nicholas Elmi |
| Publisher | : Running Press Adult |
| Total Pages | : 0 |
| Release | : 2019-09-17 |
| Genre | : Cooking |
| ISBN | : 9780762491735 |
An Exquisite Seasonal Tasting Menu from the Heart of South Philly Laurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi's French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right. Fall brings Apple-Yuzu Consommé, Marinated Trout Roe, and Bitter Greens. Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom, Spring is evidenced by Black Sea Bass, Peas, and Rhubarb Summer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg. The book is also a letter of gratitude to the restaurant's suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.
| Author | : United States Centennial Commission |
| Publisher | : |
| Total Pages | : 636 |
| Release | : 1878 |
| Genre | : Centennial Exhibition |
| ISBN | : |
| Author | : Priyanka Naik |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2021-11-02 |
| Genre | : Cooking |
| ISBN | : 1982177098 |
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
| Author | : Brian Michael |
| Publisher | : iUniverse |
| Total Pages | : 139 |
| Release | : 2014-04 |
| Genre | : Cooking |
| ISBN | : 1475982488 |
The Flavors of Phillies Nation is a collection of fan recipes that inspires sports fans across the nation to savor a tailgating atmosphere and hit a home run with unforgettable cuisine. "Whether you're a newcomer to the world of tailgating or a seasoned pro, I invite you to enjoy the recipes herein and taste the passion that inspired them." -Garry Maddox, former Phillies center fielder
| Author | : Karrie Gavin |
| Publisher | : Moon Travel |
| Total Pages | : 337 |
| Release | : 2014-08-05 |
| Genre | : Travel |
| ISBN | : 1612388450 |
See Philadelphia Like a Local with Moon Travel Guides! As America's first UNESCO World Heritage City, Philadelphia's well-preserved homes and historic churches mingle with modern skyscrapers, restaurants, and galleries. Explore the timeless City of Brotherly Love with Moon Philadelphia! Explore the City: Navigate by neighborhood or by activity with color-coded maps See the Sights: Visit the Liberty Bell and Independence Hall to soak up some American history, or jog up the famed Philadelphia Museum of Art steps just like Rocky. Relax in Rittenhouse Square, stroll along the Schuykill River Trail, or catch a concert on the Avenue of the Arts. Tour Edgar Allen Poe's home, hike through peaceful Wissahickon Park, or visit the beautiful Philadelphia Zoo Get a Taste of the City: Centuries-old mom-and-pop eateries share the streets with stylish bistros and Iron-Chef-run restaurants. But don't worry: we've found the top five places for you to grab an authentic Philly Cheesesteak Bars and Nightlife: Beer gardens and upscale martini bars; pubs with fierce karaoke and trivia competitions; and churches converted into music venues and dance clubs: Philly's nightlife has it all Trusted Advice: Philly native Karrie Gavin shares the ins and outs of her beloved hometown Itineraries and Day Trips: All accessible by bus, train, or public transit, including "Fun and Free Philly," "Top 10 for Kids," and the three-day best of Philadelphia, as well as day trips to Pennsylvania Dutch Country, the Brandywine Valley, or Bucks County Maps and Tools: Full-color photos and an easy-to-read foldout map to use on the go Tips for All Travelers: Including advice for LGBTQ visitors, travelers with disabilities, seniors, and families traveling with children or pets With Moon Philadelphia's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Exploring more of the state? Try Moon Pittsburgh or Moon Pennsylvania.
| Author | : David S. Shields |
| Publisher | : University of Chicago Press |
| Total Pages | : 589 |
| Release | : 2017-10-26 |
| Genre | : Cooking |
| ISBN | : 022640692X |
“[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.
