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| Author | : |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Animal Production |
| ISBN | : 9789251071991 |
These guidelines are part of a series of publications produced by FAO to support countries in the implementation of the Global Plan of Action for Animal Genetic Resources.
| Author | : Mohammed Ali Al Abri |
| Publisher | : Frontiers Media SA |
| Total Pages | : 208 |
| Release | : 2022-10-19 |
| Genre | : Science |
| ISBN | : 2832502857 |
| Author | : |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 160 |
| Release | : 2011 |
| Genre | : Nature |
| ISBN | : |
The Global Plan of Action for Animal Genetic Resources, adopted in 2007, is the first internationally agreed framework for the management of biodiversity in the livestock sector. It calls for the development of technical guidelines to support countries in their implementation efforts. Guidelines on the Preparation of national strategies and action plans for animal genetic resources were published by FAO in 2009 and are being complemented by a series of guideline publications addressing specific technical subjects. These guidelines on Surveying and monitoring of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action - "Characterization, inventory and monitoring of trends and associated risks". They complement, in particular, the guidelines on phenotypic characterization and on molecular genetic characterization. They have been endorsed by the Commission on Genetic Resources for Food and Agriculture. Knowledge of animal genetic resources is fundamental to their sustainable use, development and conservation. These guidelines provide advice on how to draw up a strategy for meeting national needs for data and information on animal genetic resources. They also offer practical advice on how to plan and implement an animal genetic resources survey - covering the whole process from planning the survey to disseminating the outputs and taking the first steps in translating results into action. A range of surveying tools are presented, and advice is offered on how they can be combined and integrated within an effective strategy that addresses both the task of acquiring a baseline of data on animal genetic resources and the subsequent task of monitoring changes over time. Book jacket.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 606 |
| Release | : 2018-06-06 |
| Genre | : Social Science |
| ISBN | : 9251088209 |
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
| Author | : Food and Agriculture Organization (FAO) |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 0 |
| Release | : 2014-07-15 |
| Genre | : |
| ISBN | : 9789250079363 |
Animal Genetic Resources is an international journal published by Cambridge University Press under the auspices of FAOs Animal Genetic Resources Branch. The journal provides an international forum for the publication of papers related to the management of animal genetic resources for food and agriculture. It covers the following areas: phenotypic and molecular characterization; surveying and monitoring; development (genetic improvement); sustainable use; conservation; capacity-building in livestock-keeping and pastoralist communities; and policies and institutions. Papers are published in English, French or Spanish, with abstracts in the other two languages.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 184 |
| Release | : 2023-01-12 |
| Genre | : Technology & Engineering |
| ISBN | : 9251372985 |
Molecular biotechnologies have developed rapidly and substantially since the release of these previous guidelines. The livestock sector has been an active participant in the so-called “genomic revolution.” Advancements in the sequencing of genomes and related genotyping methods have created opportunities for gathering much more information on the molecular level than ever possible, at a faster rate, and for exponentially decreased costs. Scientists and other livestock stakeholders in countries with highly developed economies have been among the main beneficiaries of this revolution. However, the greatly decreased costs of genomic applications have also created opportunities in countries with developing and transitional economies. In many instances, the lack of awareness of these opportunities and in the technical capacity for the full application of genomic tools may represent a greater obstacle to their utilization than the expenses involved.The development of these guidelines and the subsequent application of the information contained herein may help to bridge this gap, bringing new opportunities to light and transferring knowledge that can be used to increase the genetic characterization of AnGR and subsequently improve the sustainable use and conservation of livestock genetic diversity.
| Author | : Food and Agriculture Organization (FAO) |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 190 |
| Release | : 2013-07-17 |
| Genre | : Animal genetic |
| ISBN | : 9789250075235 |
Animal Genetic Resources is an international journal published by Cambridge University Press under the auspices of FAOs Animal Genetic Resources Branch. The journal provides an international forum for the publication of papers related to the management of animal genetic resources for food and agriculture. It covers the following areas: phenotypic and molecular characterization; surveying and monitoring; development (genetic improvement); sustainable use; conservation; capacity-building in livestock-keeping and pastoralist communities; and policies and institutions. Papers are published in English, French or Spanish, with abstracts in the other two languages.
| Author | : |
| Publisher | : ILRI (aka ILCA and ILRAD) |
| Total Pages | : 47 |
| Release | : 2011-01-01 |
| Genre | : Animal diversity conservation |
| ISBN | : 9291462624 |
| Author | : Geoff Simm |
| Publisher | : |
| Total Pages | : 345 |
| Release | : 2004-01-01 |
| Genre | : Medical |
| ISBN | : 1897676158 |
This book provides an overview of developments in the conservation and sustainable utilisation of Farm Animal Genetic Resources. It is based on presentations given at a conference on this subject co-organised by the British Society of Animal Science, the Department for Environment, Food and Rural Affairs, the Rare Breeds Survival Trust and the Sheep Trust.
| Author | : Michael Augustus Entsuah |
| Publisher | : LAP Lambert Academic Publishing |
| Total Pages | : 68 |
| Release | : 2013 |
| Genre | : |
| ISBN | : 9783659348815 |
The distribution and density of birds vary from place to place. Local chickens, which are not properly characterized, have been found to vary widely in body size conformation, plumage colour and other phenotypic characteristics (Mogesse, 2007). The productivity of indigenous birds under the rural production systems has been reported to be very low (Teketel, 1986). This low productivity may be attributed to lack of improved poultry breeds, the presence of predators, the incidence of chicken diseases, poor feeding and management factors(Alemu, 1995; Alemu and Tadelle, 1997). Hence, the FAO of the United Nations has proposed an integrated programme for the global management of genetic resources on an international level. This is being developed by FAO, with the main objective of assisting countries by providing extensive searchable databases and guidelines for better characterization, utilization and conservation of animal genetic resources. Accordingly, this study sought to unearth the variation among local chickens in other part of the country in terms of feather distribution and structure, the presence of genes responsible for such variation and other morphological features.
