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Anne Perry and the Murder of the Century

Anne Perry and the Murder of the Century
Author: Peter Graham
Publisher: Skyhorse Publishing Inc.
Total Pages: 351
Release: 2013-05
Genre: Biography & Autobiography
ISBN: 1620876302

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On June 22, 1954, teenage friends Juliet Hulme-- better known as bestselling mystery writer Anne Perry-- and Pauline Parker went for a walk in a New Zealand park with Pauline's mother, Honorah. When Honorah Parker was found in a pool of blood with the brick used to bludgeon her to death close at hand, Juliet and Pauline confessed to the killing. Their motive: a plan to escape to the United States to become writers, and Honorah's determination to keep them apart. Graham offers a brilliant account of the crime and ensuing trial and shares dramatic revelations about the fates of the young women after their release from prison.


Classic Cheese Cookery

Classic Cheese Cookery
Author: Peter Graham
Publisher: Grub Street Publishers
Total Pages: 233
Release: 2008-08-29
Genre: Cooking
ISBN: 1909808857

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This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.


Mourjou

Mourjou
Author: Peter Graham
Publisher: Prospect Books (UK)
Total Pages: 0
Release: 2004
Genre: Auvergne (France)
ISBN: 9781903018330

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The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done for generations. In a dozen chapters devoted the constituents of a Rabelaisian meal -- from soups, to egg dishes and pancakes, cheese dishes, fish, pork, game, poultry and other meat dishes, vegetables, desserts and breads, preserves and confectionery; more cheese, and wine -- Peter Graham laces recipes together with extended introductions which reflect on the life of the countryside, his travels around it, and his long residence in it. The food of the Auvergne exemplifies that regionality that is so special to the complex whole that makes up French cookery. It is an amalgam of influences exerted by local materials, the landscape, social development and a long history. Peter Graham unpicks these delicately, with a style and knowledge born out of reading, wide sampling and much socialising. In consequence, the reader not only has a marvellous series of recipes that will warm many a winter supper -- or harvest-home for that matter -- but also will come away considerably the wiser about Auvergnat society history and culture. What is remarkable about this book is both the quality of the dishes described -- who could resist the Aligot, a magical combination of mashed potato, cheese and cream, or the detailed instructions for a perfect coq au vin? -- but the happy introduction we are given to a score of local kitchens, be they in restaurants or hotels such as Le Vieux Pont at Belcastel or the Beauséjour at Calvinet, or on farms that have preserved a way of life fast vanishing through the rest of France.


The French New Wave

The French New Wave
Author: Peter Graham
Publisher: Bloomsbury Publishing
Total Pages: 322
Release: 2022-09-08
Genre: Performing Arts
ISBN: 1839022329

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The French New Wave is an essential anthology of writings by and about the critics and filmmakers of this revolutionary cinematic movement, which has had a radical impact on film practice and the way we think and write about film. The volume includes foundational writings such as Francois Truffaut's A Certain Tendency in French Cinema and Andre Bazin's La Politique des auteurs, as well writings by Jean-Luc Godard, Claude Chabrol and Alexandre Astruc. This new edition now represents writings by and about women critics and film-makers, including important articles by the critics Evelyne Sullerot, Michele Firk and Françoise Aude, addressing issues of gender and representation, as well as considering New Wave films in the context of contemporary political events, notably France's colonialist war on the Algerian independence movement. To accompany the case study of Godard's À bout de souffle, the new edition includes a case study of the critical reception of two films by Agnès Varda: La Pointe Courte and Cléo de 5 à 7 . The articles have been specially translated for the volume by Peter Graham, and some are published for the first time in English. These classic writings are accompanied by contextualising introductions by Ginette Vincendeau, updated for this new edition, to form a unique resource on this key cinematic movement and its practitioners.


Disorderly Eaters

Disorderly Eaters
Author: Lilian R. Furst
Publisher: Penn State Press
Total Pages: 253
Release: 2010-11-01
Genre: Psychology
ISBN: 0271038446

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Peter & Ernesto: Sloths in the Night

Peter & Ernesto: Sloths in the Night
Author: Graham Annable
Publisher: First Second
Total Pages: 133
Release: 2020-04-14
Genre: Juvenile Fiction
ISBN: 1250784476

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From Box Trolls director Graham Annable comes Peter & Ernesto: Sloths in the Night, an immensely charming new addition to his brilliant graphic novel series about the endearing friendship between two sloths. Peter and Ernesto love the jungle, but they know how dangerous it can be at night. From clumsy bats to crazed owls to rumors of a dragon, there are countless things that make the darkness perilous for sloths. That’s why, one day, when their friend Bernard goes missing just as the sun is setting, Peter and Ernesto quickly gather their tribe to form a search party. However, while these sloths have some sense of the dangers that they’ll face while looking for Bernard, there are surprises lurking in the shadows that will surpass their wildest imaginings!


Vile Crimes

Vile Crimes
Author: Peter Graham
Publisher:
Total Pages: 0
Release: 2007
Genre: History
ISBN: 9781877257599

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Vile Crimes is a riveting examination of one of New Zealands most sensational court cases. In August 1886, Tom Hall junior, a well-known local businessman of Timaru and nephew of former New Zealand Premier Sir John Hall, was arrested for attempting to murder his wife, Kitty, by poison. Shortly afterwards, Hall was charged with the murder of his father-in-law, Captain Henry Cain, whose body was exhumed for evidence.Peter Graham presents a fascinating portrait of this scandal and its effect on a newly emerging colonial society, and of the man at its centre.


The Politics of Federal Judicial Administration

The Politics of Federal Judicial Administration
Author: Peter Graham Fish
Publisher: Princeton University Press
Total Pages: 551
Release: 2015-03-08
Genre: Law
ISBN: 1400868327

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Although administrative policy-making is overshadowed by the drama of judicial decision-making, it is a vital part of the judicial process. Peter Graham Fish examines the structure and legislative history of the various institutions of the federal judicial administration, their development, and their operation. He focuses on the lower courts to show that, although it is delimited by a network of formal institutions, the federal judicial administration is characterized by informality and voluntarism and depends, as he emphasizes, on the roles played by individual judges. As administrators, judges become deeply involved in politics, and Peter Graham Fish concentrates on the politics of the national judicial administration. Within this framework he raises enduring issues: Shall local federal judges be wholly independent or must they conform to uniform standards of law and administration? Shall administration be separate and diffused or united and centralized? Shall politics be superior or subordinate to so-called standards of "'efficiency"? Shall the interests of trial judges prevail over or be subordinate to the regional and national interests of appellate judges? How shall money, manpower, jurisdictional, and structural changes be distributed among the courts? To what extent, if any, should judges modify their behavior or institutions to meet external criticism? Originally published in 1973. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.


Cuisine Niçoise

Cuisine Niçoise
Author: Jacques Médecin
Publisher: Grub Street Publishers
Total Pages: 227
Release: 2016-05-05
Genre: Cooking
ISBN: 1910690589

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“Delightful . . . like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil.” —The Times (London) Though Nice may conjure up the very essence of sophisticated chic—The Promenade des Anglais, the Hôtel Negresco, and the casinos—its culinary traditions are all about simplicity. And its delicious dishes are known to have many health benefits, as its recipes are in tune with the natural cycle of the year using in-season fruits, herbs, and vegetables, as well as plenty of fish. With recipes offering a relaxed flexibility with ingredients and seasonings, and suited to cooks of all levels of experience, this cookbook shows you how to make the best use of a Niçoise pantry stocked with the best quality extra virgin olive oil, sea salt, fresh garlic, and pots of aromatic herbs such as rosemary, thyme, and basil—and discover the wonderful, enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city’s best-loved dishes.