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Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 402 |
Release | : 1993-02-01 |
Genre | : Science |
ISBN | : 0309048753 |
Download Pesticides in the Diets of Infants and Children Book in PDF, ePub and Kindle
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author | : Mohidus Samad Khan |
Publisher | : Springer |
Total Pages | : 203 |
Release | : 2017-04-14 |
Genre | : Technology & Engineering |
ISBN | : 3319526839 |
Download Pesticide Residue in Foods Book in PDF, ePub and Kindle
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
Author | : Denis Hamilton |
Publisher | : John Wiley & Sons |
Total Pages | : 378 |
Release | : 2004-05-14 |
Genre | : Technology & Engineering |
ISBN | : 0470091606 |
Download Pesticide Residues in Food and Drinking Water Book in PDF, ePub and Kindle
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 296 |
Release | : 2002 |
Genre | : Self-Help |
ISBN | : 9789251046623 |
Download Pesticide Residues in Food, 2001 Book in PDF, ePub and Kindle
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 288 |
Release | : 1987-02-01 |
Genre | : Medical |
ISBN | : 0309037468 |
Download Regulating Pesticides in Food Book in PDF, ePub and Kindle
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 364 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9789251054017 |
Download Pesticide Residues in Food, 2005 Book in PDF, ePub and Kindle
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author | : Arpad Ambrus |
Publisher | : World Scientific |
Total Pages | : 568 |
Release | : 2017-01-05 |
Genre | : Technology & Engineering |
ISBN | : 1786341700 |
Download Food Safety Assessment Of Pesticide Residues Book in PDF, ePub and Kindle
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.
Author | : Shirley King Evans |
Publisher | : |
Total Pages | : 26 |
Release | : 1990 |
Genre | : Government publications |
ISBN | : |
Download Pesticide Residues in Food Book in PDF, ePub and Kindle
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 680 |
Release | : 2020-01-09 |
Genre | : Technology & Engineering |
ISBN | : 9251320861 |
Download Pesticide residues in food 2019 - Report 2019 Book in PDF, ePub and Kindle
2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 840 |
Release | : 2021-11-29 |
Genre | : Technology & Engineering |
ISBN | : 9251350272 |
Download Evaluation 2021 Part I – Residues. Pesticides residues in food. Extra Joint FAO/WHO Meeting on Pesticide Residues Book in PDF, ePub and Kindle
An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.