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| Author | : Judith Miller |
| Publisher | : Antique Collectors Club Limited |
| Total Pages | : 128 |
| Release | : 1995 |
| Genre | : House & Home |
| ISBN | : 9781857323986 |
Guide to creating a period-style kitchen.
| Author | : Nancy Hiller |
| Publisher | : |
| Total Pages | : |
| Release | : 2020-08 |
| Genre | : |
| ISBN | : 9781733391641 |
| Author | : Jane Powell |
| Publisher | : Gibbs Smith |
| Total Pages | : 168 |
| Release | : 2009-09 |
| Genre | : Architecture |
| ISBN | : 9781423609155 |
Filled with handsome photographs of retro-style kitchens, this is a what to book for those who want to learn how to restore or re-create a bungalow-era kitchen. It is filled with invaluable information describing what was in these kitchens, when it was available, and how it went together. You will be inspired to re-create the Bungalow aesthetic of old while enjoying contemporary conveniences.
| Author | : |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1997-09 |
| Genre | : |
| ISBN | : |
Old-House Journal is the original magazine devoted to restoring and preserving old houses. For more than 35 years, our mission has been to help old-house owners repair, restore, update, and decorate buildings of every age and architectural style. Each issue explores hands-on restoration techniques, practical architectural guidelines, historical overviews, and homeowner stories--all in a trusted, authoritative voice.
| Author | : Gary Alan Fine |
| Publisher | : Univ of California Press |
| Total Pages | : 326 |
| Release | : 1996-03-05 |
| Genre | : Business & Economics |
| ISBN | : 9780520200784 |
'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
| Author | : Klaus Spechtenhauser |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 155 |
| Release | : 2005-12-09 |
| Genre | : Architecture |
| ISBN | : 3764372818 |
Since the 1990s the kitchen has moved into the design spotlight, and this publication examines and reviews its significance in an architectural, cultural, social and economical context. The authors look at developments and revolutionary kitchen concepts of the last decades including standardized kitchens and open kitchen living spaces.
| Author | : Centaur Media |
| Publisher | : Centaur Media |
| Total Pages | : 37 |
| Release | : 2014-07-08 |
| Genre | : House & Home |
| ISBN | : |
70+ stylish new looks and ideas to update your space
| Author | : Nancy Camilla Carlisle |
| Publisher | : Tilbury House Publishers |
| Total Pages | : 216 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : |
AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
| Author | : Georgie Boynton Child |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 1915 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Sarah Archer |
| Publisher | : The Countryman Press |
| Total Pages | : 224 |
| Release | : 2019-05-07 |
| Genre | : Architecture |
| ISBN | : 1682682293 |
An illustrated pop history from aqua to avocado, Westinghouse to Wonder Bread Nearly everyone alive today has experienced cozy, welcoming kitchens packed with conveniences that we now take for granted. Sarah Archer, in this delightful romp through a simpler time, shows us how the prosperity of the 1950s kicked off the technological and design ideals of today’s kitchen. In fact, while contemporary appliances might look a little different and work a little better than those of the 1950s, the midcentury kitchen has yet to be improved upon. During the optimistic consumerism of midcentury America when families were ready to put their newfound prosperity on display, companies from General Electric to Pyrex to Betty Crocker were there to usher them into a new era. Counter heights were standardized, appliances were designed in fashionable colors, and convenience foods took over families’ plates. With archival photographs, advertisements, magazine pages, and movie stills, The Midcentury Kitchen captures the spirit of an era—and a room—where anything seemed possible.
