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Agriculture Handbook

Agriculture Handbook
Author:
Publisher:
Total Pages: 256
Release: 1987
Genre: Agriculture
ISBN:

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Set includes revised editions of some issues.


Perennial Edible Fruits of the Tropics

Perennial Edible Fruits of the Tropics
Author: Franklin W. Martin
Publisher:
Total Pages: 247
Release: 1987
Genre:
ISBN: 9780160237768

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Major fruits; Citrus fruits and their relatives; Minor fruits of the Americas; Minor fruits of Africa; Minor fruits of Australia, southeast Asia, andPacific Island; Minor fruits of the Indian subcontinent and adjacent places; Fruits meriting wider distribution.


Tropical Fruits

Tropical Fruits
Author: Robert E. Paull
Publisher: CABI
Total Pages: 408
Release: 2011
Genre: Science
ISBN: 1845936728

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This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.


You can grow tropical fruit trees

You can grow tropical fruit trees
Author: Robert H. Mohlenbrock
Publisher:
Total Pages: 77
Release: 1982
Genre: Fruit trees
ISBN:

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Perennial Vegetables

Perennial Vegetables
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
Total Pages: 259
Release: 2007-05-16
Genre: Gardening
ISBN: 1603581383

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There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.


Growing Tasty Tropical Plants in Any Home, Anywhere

Growing Tasty Tropical Plants in Any Home, Anywhere
Author: Laurelynn G. Martin
Publisher: Storey Publishing
Total Pages: 161
Release: 2010-01-01
Genre: Gardening
ISBN: 1603425772

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Presents practical advice on selecting, growing, caring for, and pruning a variety of tropical plants and exotic edibles that will grow and thrive in indoor containers.


Tropical Fruits and Other Edible Plants of the World

Tropical Fruits and Other Edible Plants of the World
Author: Rolf Blancke
Publisher: Cornell University Press
Total Pages: 348
Release: 2016-07-15
Genre: Nature
ISBN: 1501704281

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Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.


Tropical Fruits

Tropical Fruits
Author: Carol Kopolow
Publisher:
Total Pages: 28
Release: 1991
Genre: Tropical fruit
ISBN:

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