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Peppercorn Street [Standard Large Print]

Peppercorn Street [Standard Large Print]
Author: Anna Jacobs
Publisher:
Total Pages: 0
Release: 2023-02-02
Genre:
ISBN: 9781038763198
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Three women find new hope in Peppercorn Street, a small village in a beautiful corner of Wiltshire with a mixture of homes and people. Janey is 18 and living in a small flat with her baby daughter. Just as her new life starts to show promise, her past catches up with her. Nicole is renting one of the new luxury flats. She's just walked away from her husband and teenage sons, tired of being treated as a servant, suspecting her husband of having an affair. Winifred has lived in her large family home at the top of the street for over eighty years but it's all getting too much, though she doesn't want to leave. Things are not what they seem in any of the three women's lives and danger can strike at rich and poor alike. The trick is to survive it, and for this you need good friends and courage: all freely available in Peppercorn Street

Peppercorn Street

Peppercorn Street
Author: Anna Jacobs
Publisher: Allison & Busby
Total Pages: 302
Release: 2014-11-20
Genre: Fiction
ISBN: 0749017074
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Three women find new hope in Peppercorn Street, a small village in a beautiful corner of Wiltshire with a mixture of homes and people. Janey is 18 and living in a small flat with her baby daughter. Just as her new life starts to show promise, her past catches up with her. Nicole is renting one of the new luxury flats. She's just walked away from her husband and teenage sons, tired of being treated as a servant, suspecting her husband of having an affair. Winifred has lived in her large family home at the top of the street for over eighty years but it's all getting too much, though she doesn't want to leave. Things are not what they seem in any of the three women's lives and danger can strike at rich and poor alike. The trick is to survive it, and for this you need good friends and courage: all freely available in Peppercorn Street.

Cinnamon Gardens [Standard Large Print]

Cinnamon Gardens [Standard Large Print]
Author: Anna Jacobs
Publisher:
Total Pages: 0
Release: 2023-02-02
Genre:
ISBN: 9781038763372
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Now that Nell's three sons are in work, she's ready to build a new life for herself. She's been left a house in England by an elderly aunt and decides to leave Australia for a while. But her house on Peppercorn Street isn't fit to live in and Nell is happy to sell it and allow a builder to create Cinnamon Gardens. Her elderly neighbour Winifred however wants to stay in the only home she's ever known. Violence escalates as someone tries to frighten the old lady into selling, and to make matters worse, her young friend Janey is being stalked. Can Nell build a new life with a new love? Will she find out why her parents quarreled with their relatives? And, more importantly, what can she and her new friends do to help each other stay safe?

Mango and Peppercorns

Mango and Peppercorns
Author: Tung Nguyen
Publisher: Chronicle Books
Total Pages: 227
Release: 2021-03-16
Genre: Cooking
ISBN: 1797202936
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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking

Webster's New World Large-Print Dictionary

Webster's New World Large-Print Dictionary
Author: Merriam-Webster
Publisher:
Total Pages: 904
Release: 1978-08
Genre: Language Arts & Disciplines
ISBN: 9780671418182
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The Snow Merchant

The Snow Merchant
Author: Sam Gayton
Publisher: Random House
Total Pages: 208
Release: 2014-10-02
Genre: Juvenile Fiction
ISBN: 1448187516
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This new edition has artwork from award-winning illustrator Chris Riddell. Lettie Peppercorn lives in a house on stilts near the wind-swept coast of Albion. Nothing incredible has ever happened to her, until one winter's night, when the night the Snow Merchant comes. He claims to be an alchemist - the greatest that ever lived - and in his suitcase, he carries his newest invention: snow. 'A tale of self discovery, family and friendship...an inventive and accomplished debut' - Independent on Sunday 'A delightful debut...full of action and invention' - The Sunday Times 'A germ of JK and a pinch of Pullman' - TES

The Flavor Thesaurus: More Flavors

The Flavor Thesaurus: More Flavors
Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
Total Pages: 369
Release: 2023-05-23
Genre: Cooking
ISBN: 1639731148
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The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.

Standards and Labeling Policy Book

Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
Total Pages: 366
Release: 1991
Genre: Food
ISBN:
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The Professional Chef

The Professional Chef
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Total Pages: 971
Release: 2024-04-30
Genre: Cooking
ISBN: 1119490952
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The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level. Revisions in the 10th edition include using modern plant-forward ingredients, in line with the CIA and Harvard's Menus of Change initiative, highlighting that vegetables can also be the star at the center of the plate. The authors merged meat and vegetable cookery chapters, and updated some recipes to feature plant-based ingredients, all revised in the CIA's own test kitchen. Chapters are reorganized to follow the CIA Culinary Fundamentals course more closely, with new troubleshooting sections based on frequent classroom questions, to help students and chefs solve problems before they occur, with updated text and photo examples. Updates for instructors and students include: "Method at a Glance" and "Method in Details" features provide overviews and in-depth step-by-step guidance "Beyond the Basics" sections offer ideas for expanding and improving upon techniques and recipes, with "Tips of the Trade" advice from real world kitchens "Preserving the Flavor" provides finishing instructions for each recipe and suggestions for reusing recipe byproduct Techniques now include two sections of recipes: base examples, and "More to Try" variations for further exploration, plus "Quality Criteria" that describe the expected results from each technique Includes even more recipes, illustrated with over 100 new full-color photos of ingredients, techniques, and plated dishes. Over 300 photos in total With focus on the simplicity and freshness of food and perfect kitchen technique, The Professional Chef, Tenth Edition is an essential introduction for students, and reference for every professional and home cook.

Threepenny Dreams

Threepenny Dreams
Author: Anna Jacobs
Publisher: Hodder & Stoughton
Total Pages: 302
Release: 2010-06-09
Genre: Fiction
ISBN: 1444714368
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Sometimes the worst has to happen . . . Recently widowed, Hannah Firth is still young - young enough to dream of a new life. When her spiteful daughter-in-law uses her as an unpaid servant, Hannah tries to leave, but she is unaware of the depths that Patty's spite will lead her to. Nathaniel King's life is ruined when his landlord's son lays waste to his market garden for a prank - and the resulting feud puts Nathaniel's livelihood at stake. Hannah has only a few coins and dreams of a happier future to sustain her as she tramps the roads and evades pursuit. When she meets Nathaniel, the attraction between them cannot be denied and they join forces. But their enemies have money and powerful allies on their side and will stop at nothing to get rid of them . . . ********************** What readers are saying about THREEPENNY DREAMS 'Such a lovely book, with characters you felt you knew . . . I was sorry to finish it' - 5 stars 'Could not put this book down. I love the way Anna Jacobs makes you feel as though you know all the people and she is a great storyteller' - 5 stars 'Anna Jacobs has done it again!!!' - 5 stars