Pepper Production, Disease and Insect Control
Author | : Victor Rickman Boswell |
Publisher | : |
Total Pages | : 768 |
Release | : 1952 |
Genre | : Peppers |
ISBN | : |
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Author | : Victor Rickman Boswell |
Publisher | : |
Total Pages | : 768 |
Release | : 1952 |
Genre | : Peppers |
ISBN | : |
Author | : Victor R. Boswell |
Publisher | : |
Total Pages | : 35 |
Release | : 1959 |
Genre | : |
ISBN | : |
Author | : Victor Rickman Boswell |
Publisher | : |
Total Pages | : 0 |
Release | : 1959 |
Genre | : Peppers |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : |
Release | : 1952 |
Genre | : |
ISBN | : |
Author | : Ken Pernezny |
Publisher | : |
Total Pages | : 94 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : |
Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.Compendium of Pepper Diseases provides a comprehensive presentation of the important pepper diseases of the world. With the help of 122 color photographs and thorough descriptions of pathogens, this valuable reference enables readers to easily identify diseases on the basis of symptoms and formulate field and laboratory diagnoses of diseases caused by bacteria, fungi, viruses, parasitic angiosperms, and nematodes.Readers will also learn about the geographical distribution and impact of each disease, control measures, and epidemiological aspects of diseases as well as gain knowledge on plant health problems associated with arthropods, nutritional deficiencies, herbicide injuries, and other abiotic causes. This compendium also includes sections discussing the botany of pepper, current production practices, and postharvest damage to pepper fruit.Edited and authored by 39 professionals with international expertise in pepper pathology in several unique production areas and in diverse areas of pathogen expertise, Compendium of Pepper Diseases will prove invaluable to growers, extension agents, county agents, crop production specialists, researchers, plant pathologists, horticulturists, agronomists, agribusiness professionals, educators, students and anyone interested in the diagnosis or management of diseases of pepper crops throughout the world. - Publisher.
Author | : John Clifford Elmore |
Publisher | : |
Total Pages | : 8 |
Release | : 1956 |
Genre | : Pepper weevil |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 96 |
Release | : 2020-09-01 |
Genre | : Nature |
ISBN | : 9251332312 |
This document presents a National manual on Integrated Pest Management for the most economically important pests of the key crops in North Macedonia. It is developed in the frames of the Regional FAO Technical Cooperation Project "Support for the enhancement of national plant pest surveillance and phytosanitary certification systems" (TCP/RER/3705). The manual aims at increasing awareness of the readers on the economically important pests in North Macedonia, as well as on methods of their control, taking into account not only the effectiveness of the undertaken measures, but also the protection of the surrounding natural environment and the health of the consumers.
Author | : |
Publisher | : |
Total Pages | : 118 |
Release | : 1957 |
Genre | : Insecticides |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 220 |
Release | : 1964 |
Genre | : Insect pests |
ISBN | : |
Author | : V. M. Russo |
Publisher | : CABI |
Total Pages | : 308 |
Release | : 2012-01-01 |
Genre | : Electronic books |
ISBN | : 9781845937843 |
The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.