Penny Mite Cook Book
Author | : |
Publisher | : |
Total Pages | : 222 |
Release | : 1921 |
Genre | : Cookery |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 222 |
Release | : 1921 |
Genre | : Cookery |
ISBN | : |
Author | : Lavonne B. Axford |
Publisher | : Detroit : Gale Research Company |
Total Pages | : 696 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : Nik Ripken |
Publisher | : B&H Publishing Group |
Total Pages | : 360 |
Release | : 2013 |
Genre | : Biography & Autobiography |
ISBN | : 1433673088 |
An amazing story of a missionary couple's journey into the toughest places on earth is combined with stories about remarkable people of faith they encountered to challenge and inspire those curious about the sufficiency of God.
Author | : Catherine Anderson |
Publisher | : Penguin |
Total Pages | : 434 |
Release | : 2012-01-31 |
Genre | : Fiction |
ISBN | : 1101559756 |
In this stirring novel of the Old West from New York Times bestselling author Catherine Anderson, a desperate woman’s impulsive ruse brings a rough-looking stranger into her life... To support her orphaned niece, impoverished Brianna O’Keefe accepts work with a Colorado rancher. To guard herself from unwanted attention, she resorts to a harmless little lie: that she’s married to a Denver gold miner named David Paxton. When her boss forces her to write her “husband,” hoping he’ll take Brianna off his hands, she can only pray that no real David Paxton exists who can expose her. When Colorado marshal David Paxton gets a letter from a stranger claiming to be his wife, and pleading with him to come for her and his “daughter,” he dutifully sets out to find this woman and the child he may have sired. What stuns Brianna is that David is convinced the young girl could, in fact, be his. As David and Brianna’s wary attraction blossoms into a deeper desire, David warms to the idea of a ready-made family. But can his dream survive Brianna’s lingering distrust...and his own heart-held secrets?
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Publisher | : |
Total Pages | : 852 |
Release | : 1891 |
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Author | : Chris Maynard |
Publisher | : Simon and Schuster |
Total Pages | : 162 |
Release | : 2008-11-18 |
Genre | : Cooking |
ISBN | : 1416598170 |
Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny. And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, Manifold Destiny is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.
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Total Pages | : 440 |
Release | : 1906 |
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Author | : |
Publisher | : |
Total Pages | : 814 |
Release | : 1892 |
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Author | : Mark Bittman |
Publisher | : HarperCollins |
Total Pages | : 501 |
Release | : 2013-03-07 |
Genre | : Cooking |
ISBN | : 0544186966 |
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.
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Publisher | : |
Total Pages | : 848 |
Release | : 1834 |
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ISBN | : |