Peach Handbook
| Author | : |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1994 |
| Genre | : Crop insurance |
| ISBN | : |
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Peach Handbook PDF Download
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Texas Peach Handbook
| Author | : Jim Kamas |
| Publisher | : Texas A&M University Press |
| Total Pages | : 164 |
| Release | : 2011-04-07 |
| Genre | : Gardening |
| ISBN | : 1603442669 |
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An up-to-date guide for commercial and residential peach growers . . . With an estimated one million trees producing almost fifty million pounds of fruit per year, Texas is a leading producer of peaches, and several popular seasonal festivals highlight the widespread enjoyment of and interest in this delicious, versatile fruit. In addition, a recent rise of interest in edible gardens and home fruit production has led more people to think about planting a peach tree in the yard—or paying closer attention to the one they already have. Jim Kamas and Larry Stein, drawing from their many years of experience and the best current research, provide authoritative advice for those who want to improve peach production, whether in a large commercial orchard or on a single tree in the back yard. With discussions ranging from site selection to marketing ideas, Texas Peach Handbook covers the basics of peach cultivation—planting, pruning, fertilizing, watering, protecting, thinning, harvesting—and gives both instruction on disease and insect control and advice on the financial aspects of the peach business. The authors also direct readers to other, more detailed or technical sources, for those who want to learn more about a given topic. For its useful information and expert guidance, this how-to handbook will prove indispensable for anyone who grows, or wants to grow, peaches.
Federal Crop Insurance Handbook, Peach Handbook, December 6, 1994
| Author | : |
| Publisher | : |
| Total Pages | : 44 |
| Release | : |
| Genre | : |
| ISBN | : |
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Handbook of Peach and Nectarine Varieties
| Author | : W. R. Okie |
| Publisher | : |
| Total Pages | : 820 |
| Release | : 1998 |
| Genre | : Nectarine |
| ISBN | : |
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The Book of the Peach: Being a Practical Handbook on the Cultivation of the Peach Under Glass and Out-of-doors
| Author | : Henry William Ward |
| Publisher | : |
| Total Pages | : 150 |
| Release | : 1903 |
| Genre | : Greenhouse management |
| ISBN | : |
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The Book of the Peach
| Author | : H w. Ward |
| Publisher | : Hardpress Publishing |
| Total Pages | : 156 |
| Release | : 2012-01 |
| Genre | : |
| ISBN | : 9781407766263 |
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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Book of the Peach
| Author | : H W Ward |
| Publisher | : Palala Press |
| Total Pages | : |
| Release | : 2016-05-23 |
| Genre | : |
| ISBN | : 9781358977985 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book of the Peach
| Author | : H. W. Ward |
| Publisher | : Forgotten Books |
| Total Pages | : 152 |
| Release | : 2018-03-22 |
| Genre | : Gardening |
| ISBN | : 9780365278429 |
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Excerpt from The Book of the Peach: Being a Practical Handbook on the Cultivation of the Peach Under Glass and Out-of-Doors The cultural details are set out in as plain, simple, and concise a manner as possible, consistent with making my meaning clear. Thus the instruo tions given in the work come within the com prehension of all consulting its pages, from the schoolboy upwards. I hope this work may be received by those interested in the subject of which it treats in the same kindly spirit that induced me to write it; also that the unavoidable references to the success which I achieved in the culture of the peach may not be put down to egotism. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book of the Peach
| Author | : Ward H. W. |
| Publisher | : |
| Total Pages | : |
| Release | : 1901 |
| Genre | : |
| ISBN | : 9780243760312 |
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The Peach
| Author | : Desmond R. Layne |
| Publisher | : CABI |
| Total Pages | : 679 |
| Release | : 2008 |
| Genre | : Technology & Engineering |
| ISBN | : 1845933869 |
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This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
